D. M. FERRY & CO., WINDSOR, ONT. 
51 
RADISH — Continued 
r'v C 1 . The roots of this desirable early variety are 
Half Long Deep ocarlet Of a deep, rich red color and are olive shaped 
or half long with a somewhat tapering point. Tops comparatively small. Flesh 
very white, crisp and tender, and does not become pithy as soon as most other 
early sorts. Roots when mature about two and one-half to three inches long. 
Pkt. 5c; Oz. 10c; 2 Oz. 15c; Vi Lb. 25c; Lb. 90c. 
D . , q I One of the brightest and handsomest scarlet 
Long brightest ocarlet, radishes known and a decided improvement 
Tinrw^rl in earliness and color over other varieties of this class. 
W nire 1 ippeu ^ 00ts mature in about twenty-five days from the time of 
planting and continue in good condition until fully grown when they are as large 
in diameter but a little shorter than Early Long Scarlet; has a small top and can 
be used for forcing. Pkt. 5c; Oz. 10c; 2 Oz. 15c; Vi Lb. 25c; Lb. 90c. 
. * c 1 This is a standard, most excellent sort either for 
Early Long ocarlet, the home garden or the market. Tops short and 
qi Tr»r» Imnroverl comparatively small. Roots smooth, slender, uni- 
Onori lcp, nupiovcu form in shape and a very attractive bright red in 
color. They grow about one-third out offthe ground and continue crisp and 
♦ umipr until* fnllv matured, when thev are about six inches loner. This is the 
17 1 17 This is not only a very good variety for forcing, 
WOOCl S Larly rrame being shorter and thicker than the old Long 
Scarlet Short Top, but is one of the very best sorts for first crop out of doors. 
Pkt. 5c; Oz. 10c; 2 Oz. 15c; Vi Lb. 25c; Lb. 90c. 
. • ww 1 . Very similar to Early Long Scarlet, Short Top, Im- 
Uncmnatl IViarKet proved, but averages longer, deeper red in color and re¬ 
mains a little longer in condition for use. Roots slender, and before becoming 
pithy often six to seven inches long by about five-eighths of an incliin diameter 
at shoulder. Pkt. 5c; Oz. 10c; 2 Oz. 15c; Vi Lb. 25c; Lb. 90c. 
1 i f'.i . • This American variety is one of the veiy best long 
Improved \^nartier radishes for general planting outdoors. Tops of me- 
r 'hum size. Roots are in good condition for the table when 
or oncfjiic:! u an mch thick and continue hard and crisp until they 
reach a diameter of about one and one-fourth inches, thus affording good roots 
for a long time. The roots are rather long, averaging seven to eight inches 
when mature, scarlet rose in color, shading into white at the tip. Pkt. 5c; 
Oz. 10c; 2 Oz. 15c; Vi Lb. 25c; Lb. 90c. 
-r, | ij Matures quickly, has a small top and neck and resists the 
Larly VjOlden summer heat better than the early scarlet or white kinds. 
Y#*llr»w Oval R° ots oval, about one and one-half inches long by about one 
1 enuw ^ Vdl inch in diameter when mature, very smooth and handsome; 
bright, light yellow in color and of excellent quality. Our stock is grown from 
selected roots and is very fine. Pkt. 5c; Oz. 10c; 2 Oz. 15c; Vi Lb. 25c; 
Lb. 90c. 
Early Long Scarlet 
Short Top Improved 
Icicle 
French Breakfast 
1*1 A very attractive, 
lClCle pure white rad¬ 
ish, the earliest of the 
long, white summer 
sorts and of most ex¬ 
cellent quality. The 
roots are somewhat 
shorter, with smaller 
tops than Long White 
Vienna and mature a 
little earlier. Roots when mature five to six inches long by about one- 
lialf to five-eighths of an inch in diameter. One of the most desirable 
varieties for outdoor summer planting. It is also adapted for forcing. 
Pkt. 5c; Oz. 10c; 2 Oz. 20c; Vi Lb. 30c; Lb. $1.00 
« 1 X t L . * T . An early maturing and attractive, long, 
Long W nite V lenna white, summer radish of most excellent 
I a J v Finapr quality. Tops are of medium size. Roots pure 
ur * IU 6 C1 white, slender, smooth and averaging when ma¬ 
ture six to seven inches long by about five-eighths to seven-eighths of 
an inch in diameter at thickest part. Flesh very crisp and tender. It 
matures shortly after Wood's Early Frame. Pkt. 5c; Oz. 10c; 2 Oz. 20c; 
Vi Lb. 30c; Lb. $1.00 
^■u /■>. 11 This variety is of quick growth, affording crisp 
LzOlden valobe and tender radishes even in the hottest climate 
and is extensively grown in the south. Root uniformly globe-shaped, 
with skin golden yellow'in color; about two inches long by two and 
one-fourth inches in diameter when mature. Pkt. 5c; Oz. 10c; 
2 Oz. 15c; Vi Lb. 25c; Lb. 90c. 
* lirl .. r. rn • One of the most desirable 
Large White bummer lurmp of the summer varieties. 
Root round, smooth, white and attractive, two to three inches in diam¬ 
eter when mature; flesh crisp, firm and rather pungent in flavor. 
Pkt. 5c; Oz. 10c; 2 Oz. 15c; Vi Lb. 25c; Lb. 90c. 
„r, o. 1 Even when comparatively small this variety 
White otrasburg is in good condition for use and continues 
crisp until matured when the roots are four to six inches long by one 
and one-half to two inches in diameter. This is considered one of the 
best large, white summer sorts. The roots remain in condition for 
use much longer than the early varieties. Pkt. 5c; Oz. 10c; 2 Oz. 15c; 
Vi Lb. 25c; Lb. 90c. 
r- 1 \\r\ •. .m. ■ Root large, often four inches 
Larly White Ciiant otuttgart in diameter, top shaped;skin 
white; flesh white and crisp and not becoming pithy until very late, so 
that, those not used as a summer radish can be stored for winter use. 
Pkt. 5c; Oz. 10c; 2 Oz. 15c; Vi Lb. 25c; Lb. 90c. 
