D. M. FERRY & CO., DETROIT, MICH. 
FOREIGN NAMES OF VEGETABLES AND HERBS-Continued 
ENGLISH GERMAN FRENCH SPANISH ITALIAN DANISH-NORWEGIAN POLISH 
Horse Radish.Meer Rettig.Raifort sauvage.Taramago .Rafano.Peberrod . Chrzan. 
Hyssop. Isop . Hyssope.Hisopo . Issopo. Isop.Hyzop. 
Kale. Bl&tterkohl.Chou vert.Breton, Berza . Oavolo verde . Groenkaal . Solanka. 
Kohl Rabi . Knollkohl.Chou-rave . Col rabano . Cavolo rapa . Kaalrabi .Kalarepa. 
Lavender. Lavendel . Lavende . Espliego.La vanda . Lavendel .Lawenda. 
Leek. Porree, Laueh . Poireau.Puerro. Porro.Purre. Pory. 
Lettuce. Latticb, Kopfsalat.. Laitue.Lechuga.Lattuga .Salat.Salata. 
Marjoram. Maioran . Marjolaine.Meiorana . Maggiorana . Merian . Majeranek. 
Melon. Melone . Melon.Melon ..Popone .Melon.MHon. 
Melon, Water. .. . Wasser-Melone.. .. Melon d'eau.Sandia . Melone d'aqua— Vandmelon .Melon, wodny. 
Mushroom. Schwamm . Champignon.Seta . Fungo pratajolo . Champignon. Grzyb. 
Nasturtium . Kapueiner Kresse...Capueme....Capuchiua . Nasturzio.Blomkarse.Nastureya. 
Okra. Ocher . Gombaud.Gombo.Ocra . Hibiskus . Glinka 
. .. biatozotta. 
Onion.Zwiebel. Ognon. ..Cebolla..*. . Cipollo.Roedloeg . Cebula. 
Parsley. Petersilie . Persil . Perejil.Prezzemolo. Persille.Pietruszka. 
parsnip.. . Pastinake.Panais.Chinvia. Pastinaca .Pastinak .Pasternak. 
Peas .Erbsen.— .. Pois..Guisante . Pisello . Erter . Groch. 
Pepper. Pfeffer.Plmeut.Pimiento . Peperoue .Spansk Peber.Pieprz. 
Pumpkin.. Meloneu-KUrbiss.... Potirou . Calabaza totanera.. Zueca .Graeskar.Bania. 
Radish. . Radies . Radis . Rabanito..... Ravanello.Reddik.Rzodkiew. 
Rhubarb.Rhabarber. Rhubarbe. Ruibarbo. Rabarbaro .Rhabarber.Rubarbarum. 
Roseinarv. Rosmarin . Romarin.Romero .Rosmarino . Rosmarin.Rozmaryn. 
Rue. Raute.Rue.Ruda . ... Rude.Ruta. 
Ruta Baga ... Kohlriibe, WruckenChou-navet.Col nabo, Nabicol.. Cavolo navone ... Roe. 
Saffron . . Safran .. Safran.Azafran.Zaflferanu .Safran.Szafran. 
Sage .Salbei. Sauge .. Salvia. Salvia.Salvie.Szahvija. 
Salsify. Haferwurzel. Salsifis. Salsill bianco. Sassefrica.Havrerod.Jarzyuvwa 
... . oslryga. 
Sorrel. Sauerampfer . Oseille.Acedera. Acetosa . Svre.Szozaw. 
Summer Savory.. Bohneukraut. Sarrietteannuelle. .. Ajedrea comuu.Santoreggia.Sar.Caber 
.. ogrodowy. 
Spinach.Spinat. . Epiuard .Espinaca.Spinace.Spinat:.Szpinak. 
Squash.Kurbiss. Courge . Calabaza.... Zucca.Squash-graeskar Miekurz. 
Swiss Chard.Beisskohl. PoirSe .Bleda.Bieta.Blad bede. 
Thyme .Thymian .. . Thym. Tomillo. .Timo. .. Timian .Macier/.anka. 
Tomato. Lieliesapfel.Pomme d’Amour — Toimite.Pomo d'oro .. ... Tomat.Pomidor. 
Turnip. Weisse-Riibe . Navet . Nabo. Navone . Turnips.R/.epa, brukiew 
Wormwood . Weumuth. .Absinthe.Ajenjo —. Assenzio.Malurt .Piotun. 
BOOKS 
These books have been carefully selected and we believe they are the best moderate priced publications on the subjects treated, 
and in so far as they do not conflict with our own directions as heretofore given, we recommend them to our customers. 
ASPARAGUS. By F. .V. Hexamcr. Its Culture for Home 
Use and for Market. Planting, Cultivation, Harvesting, Market¬ 
ing, Forcing, etc. Illustrated. 174 pages. Cloth. Price 50c. 
BEAN CULTURE. By Glenn C. Sevey. A Practical Trea¬ 
tise on the Production and Marketing of Beans. Illustrated. 
144 pages. Cloth. Price 50c. 
CABBAGES, CAUUFLOWER, ETC. By C. L. Allen. 
Gives complete instructions from sowing the seed till harvest, 
including Brussels Sprouts. Kohl Rabi, Kale, etc. Illustrated. 
125 pages. Cloth. Price 50c. 
CATECHISM OF AGRICULTURE, THE. By T. C. Atkeson. 
This book aims to impart the fundam*ntal principles of agricul¬ 
ture by means of practical questions and answers in simple 
language in accordance with the truths of science and experi¬ 
ence. Illustrated. 100 pages. Cloth. Price 50c. 
CELERY CULTURE. By W. R. Beattie. A practical guide 
for beginners and a standard reference for experienced celery 
growers. Fully illustrated. 150 pages. Cloth. Price 50c. 
FARMER’S CYCLOPEDIA OF AGRICULTURE. By E. V. 
Wilcox and C. B. Smith. A practical, concise and thorough 
presentation of the entire subject of agriculture. Farm, orchard 
and garden crops, animals, reeding, dairying, poultry, irriga¬ 
tion. drainage, fertilizing, spraying, etc. 6000 topics. 500 illus¬ 
trations. 700 pages. Cloth. Price $3.50 
GARDENETTE (THE), or City Back Yard Garden by The 
Sandwich System. By Benj. F. Alba ugh. A Guide for the 
Amateur Gardener, setting forth a unique method intended 
especially for those who have limited areas available for this 
purpose. Illustrated. Price 60c. 
GRASSES AND HOW TO GROW THEM. By Prof. 
Thou. Shaw. A practical discussion of the economic grasses of 
the United States and Canada from the standpoint of the stock- 
man and farmer. Characteristics, adaptation to climate and 
soil, rotation, sowing, pasturing and harvesting are treated 
fully. Illustrated. 454 pages. Price $1.50 
HOME FLORICULTURE. By Eben E. Rexford. A Practical 
Guide to the Treatment of Flowering and Other Ornamental 
Plants in the House and Garden. Illustrated 312 pages. Cloth. 
Price $1.00 
HOW TO DESTOY INSECTS ON FLOWERS AND 
HOUSE PLANTS. Tells how to fertilize and stimulate plants 
and gives the experience of cultivators in keeping their plants 
healthy. The topics include the Red Spider, Aphis, Green My, 
Worms, Snails, Caterpillars, etc. 103 pages Paper. Price 25c. 
MANUAL OF GARDENING. By L. H. Bailey. A Prac¬ 
tical Guide to the Making of Home Grounds and the Growing 
of Flowers, Fruits and \ egetables for Home Use. This authori¬ 
tative book treats fully of the growing of vegetables, fruits and 
ornamental plants, the handling of the laud and of the plants, 
the protection of the plants, the execution of landscape fea¬ 
tures. etc., keeping constantly in mind the special needs of the 
home-maker. Profusely illustrated. 539 pages. Price $2.20 
MELON CULTURE. By James Troop. The Production of 
Melons for Home Use and for Market; Forcing, Insects, Diseases 
and their Control, etc Illustrated. 118 pages. Cloth. Price 50c. 
MUSHROOM CULTURE. A book containing very com¬ 
plete yet easily understood directions for growing mushrooms 
from Pure Culture spawn. One of the most practical books on 
the subject and most valuable for the amateur as well as the 
experienced grower. Illustrated. Paper. Price 35c. 
ONIONS ON MUCK SOIL. By C. C. Taylor. A concise 
pamphlet on how to grow onions on muck soil. Paper. Price 10c. 
ONION RAISING. By Jas. J. H. Gregory. What Kinds 
to Raise, and the Way to Raise Them. Twentieth Edition 
(Revised). Illustrated. 60 pages. Paper. Price 30c. 
PEAS AND PEA CULTURE. By Glenn C. Sevey. A Prac¬ 
tical and Scientific Discussion of Peas. Garden Varieties, Cul¬ 
tural Methods. Insect and Fungous Pests, Peas as Forage and 
Soiling Crops, Sweet Peas, etc. Illustrated. 102 pages. Cloth. 
Price 50c. 
SCHOOL AGRICULTURE. By Milo X. Wood. Although 
primarily a text-book for rural and graded schools, this treats 
of the fundamental laws of husbandry in a way valuable for all, 
and especially for those desiring a general knowledge of ele¬ 
mentary agriculture. Profusely illustrated. 840 pages. Price 90c. 
TOBACCO CULTURE. Plain Directions as Given by 14 
Experienced Growers Residing in Different Parts of the United 
8tates. Illustrated. 50 pages. Paper. Price 25c. 
TOMATO CULTURE. By Will W. Tracy. Contains the 
most complete and reliable information yet published on the 
characteristics of the Tomato, its planting, cultivation in field, 
garden and greenhouse, harvesting, paeking, marketing, also 
insect enemies and diseases and their control. Illustrated. 150 
pages. Cloth. Price 50c. 
VEGETABLE GARDENING. By Samvel B. Green. A 
Manual ou the Growing of Vegetables for Home Use and 
Marketing. For Farmers and Gardeners. Twelfth Edition 
(Revised). Illustrated. 252 pages. Price 50c. 
ADDRESS ALL ORDERS TO 
All Books sent postpaid on receipt of price. 
D. M. FERRY & CO., 
WINDSOR, ONT. 
