30 
D. M. FERRY & CO., DETROIT, MICH. 
GOLDEN HEART, OR GOLDEN DWARF. A distinct variety of 
sturdy, dwarf habit. It is solid, an excellent keeper, and of fine, nutty 
flavor. The heart, which is large and full, is of a light yellow when 
blanched, making this an exceedingly showy and desirable variety 
for both market and private use. 
Pkt. 5c; Oz. 15c; 2 Oz. 25c; \ Lb. 40c; Lb. $1.50 
CRAWFORD’S HALF DWARF. When blanched is of 
ratheryellowish-whitecolor, and is quite solid. It possesses 
the nutty flavor peculiar to the dwarf kinds, and it 
has much more vigor of growth, surpassing many of 
the large growing sorts in weight of blanched stalks 
per plant. Pkt. 5c; Oz. 15c; 2 Oz. 25c; Lb. 40c; 
Lb. $1.50 
PERFECTION HEARTWELL. A fine flavored, 
crisp and tender variety. The plants are a little taller 
than the Crawford's Half Dwarf, and a little later in 
maturing. The stalks when blanched are white. 
They are medium sized, round, very solid, crisp, ten¬ 
der, and of exceedingly fine and nutty flavor. 
Pkt, 5c; Oz. 20c; 2 Oz. 85c; * Lb. «0c; Lb. $1.75 
DWARF WHITE SOLID. Dwarf, white, stiff, 
close habit; solid, crisp and of fair quality. This va¬ 
riety is also sold as Lavije Ribbed Kalamazoo and Kala¬ 
mazoo. Pkt. 5c; Oz. 15c; 2 Oz. 25c; % Lb. 40c; Lb. $1.50 
BOSTON MARKET. For many years one of the most 
popular sorts in the markets of Boston. Instead of a single 
large heart, it forms a number of smaller ones, which are 
very white and remarkably tender and crisp. The best 
variety for light soils. 
Pkt. 5c; Oz. 15c; 2 Oz. 25c; \ Lb. 40c; Lb. $1.50 
Evans’ Triumph 
THE BEST LATE CELERY. 
This variety has a very strong and vigorous plaut with 
large, very white, crisp, brittle, tender and 
FINE FLAVORED STALKS. 
It is late and requires the whole season to develop but will 
KEEP LONGER THAN ANY 
OTHER SORT. 
We recommend it as worthy of the FIRST PLACE AS A 
LATE CELERY. 
Pkt. 5c; Oz. 80c; 2 Oz. 55c; Lb. $1.00; Lb. $8.00 
SEYMOUR’S WHITE SOLID. A large sized, vigorous 
growing variety; stalks white, round, very crisp; perfectly 
solid and of superior flavor. 
Pkt. oc; Oz. 15c; 2 Oz. 25c; ^ Lb. 40c; Lb. $1.25 
SOUP 
v ' ' ' Evans 1 Triumph Celery. 
* OR CUTTING CELERY. This variety is adapted to sowing thick in rows and cutting when three or four inches 
Ozf lO^; SIOz! 20c;**L »k aOc-'^Lb.^LOO ** CUt repeatedl -> r and win furnish a succession throughout the season. Pkt. 5c; 
CELERY SEED FOR FLAVORING. Oz. 10c; 2 Oz. 10c; % Lb. 15c; Lb. 80c. 
QOLERIAG 
or Turnip-Rooted Gelery 
Culture— Sow the seed at the same season and give the same treatment as 
common celery. Iransplant the young plants to moist, rich soil, in rows two 
teet apart and six inches apart in the row. Give thorough culture. As 
the roots are the edible portion of this vegetable, it is not necessary 
to earth up or * handle ” it. After the roots have attained a diameter 
of two inches or over, they will be fit for use. To keep through win¬ 
ter, pack m damp earth or sand and put in the cellar, or leave out of 
doors, covering with earth and straw, like beets or carrots. 
Large Smooth Prague. 
*^ Q J mp ™ ved *9™ tuniip-rooted celery, producing large and 
smooth roots, which are almost round, and with very few side roots. 
1 lants vigorous, with large, deep green foliage. 
Pkt. 5c; Oz. 15c; 2 Oz. 25c; \ Lb. 40c; Lb. $1.50 
TURNIP=R00TFD Th f root ; of this celery is turnip-shaped 
.. , an ,d tender, having a sweeter taste and 
stronger flavor than other varieties. It is used principally for season¬ 
ing meats and soups. Pkt. 5c; Oz. 10c; 2 Oz. 20c; % Lb. 80c; Lb. $1.00 
Large Smooth Prague Celeriac. 
