29 
D. M. FERRY & CO., DETROIT, MICH. 
Columbia 
C r* l Not suitable for blanching but is 
oOlip, Or Cutting V^elcry sown thick in rows for soup flavor¬ 
ing. The tops grow very rapidly and furnish a succession of cuttings 
throughout the season. Pkt. 5c; O*. 15c; 2 Oz. 25c; V 4 Lb. 40c; Lb. $1.25 
CELERY SEED FOR FLAVORING. Oz. 10c; V 4 Lb. 15c; Lb. 40c. 
CELERIAC, or Turnip Rooted Celery 
Sow seed at the same season and give the same treatment as com¬ 
mon celery. Transplant to moist, rich soil, in rows two feet apart and 
six inches apart in row. Give thorough culture. As the roots are the 
edible portion it is not necessary to earth up or “handle” it. After the 
roots have attained a diameter of two inches, they are fit for use. To 
keep through winter pack in damp earth or sand and put in the cellar or 
leave out or doors, covering with earth and straw like beets and carrots. 
I C . i d An improved form of turnip rooted 
L«<irg6 omootn rrague celery, excellent for soups and stews. 
Produces roots of nearly globular shape and comparatively smooth 
surface. Pkt. 5c; Oz. 25c; 2 Oz. 40c; V 4 Lb. 75c; Lb. $2.25 
CHFR VII A hardy annual with aromatic leaves resembling 
▼ ILj parsley in appearance. It is used for flavoring 
and garnishing. The leaves are ready for use in six to ten weeks from 
sowing. Sow in early spring in rich, well prepared soil; transplant 
about one foot apart. 
f* 1 J Greatly superior to the old, plain variety, being earlier, hand- 
l^urlea somer and naving fully as fine fragrance and flavor. Pkt. 5c; 
Oz. 10c; 2 Oz. 20c; V 4 Lb. 30c; Lb. $1.00 
C E L E R Y —Continued 
C y f-p • u We consider this the best in quality of the 
XLVanS 1 Fllimpn large, late sorts. The variety produces a 
very strong and vigorous plant with dark green foliage and large, 
very white, crisp, tender and finely flavored stalks. It is late and 
requires the whole season to develop but will keep well for a long 
time and has proven to be a very popular late variety. When 
properly grown a dozen plants trimmed for market will weigh 
nearly twice as much as the same number of some smaller and 
earlier sorts. Pkt. 5c; Oz. 25c; 2 Oz. 40c; V 4 Lb. 75c; Lb. $2.50 
• I*. D 1* This very desirable variety is considered 
W inter ixeliance the most'attractive in color and the best in 
quality of any of the late keeping sorts. The plant is dwarf grow¬ 
ing, compact, with solid heart and habit of growth very well 
adapted for late keeping. When ready for the late market the 
color is a light creamy yellow, very handsome. Its quality is un¬ 
surpassed by that of any variety of its class and is decidedly 
superior to most of the older, long keeping sorts. Pkt. 5c; Oz. 40c; 
2 Oz. 75c; y 4 Lb. $1.25; Lb. $4.00 
r> i y q Keeps the best of any celery vet introduced, 
r rencn S Success Growth compact and short In stem so that 
plants may be well earthed up for blanching while growing close 
together. Foliage dark green; heart large, solid and formed early; 
stalks white, thick, yet brittle, without stringiness and of good 
quality. It requires more time to mature than some sorts but 
remains firm, solid and in perfect condition until late in the spring. 
Pkt. 5c; Oz. 40c; 2 Oz. 75c; V 4 Lb. $1.25; Lb. $4.00 
French’8 Success 
