55 
D. M. FERRY & CO., DETROIT, MICH. 
PEAS 
LATER VARIETIES 
f i O ne .°* tjio best of the large podded, semi-dwarf main crop varieties. The vines are very 
Improved ^tra-iagem sturdy, about two to two and one-half feet high, with medium da k green foliage. The pods are 
very large, often four and one-quarter to four and one-half inches long, pointed, dark green, and uniformly filled with very large, 
dark green peas of the finest quality. Pkt. 15c; Lb. 55c; 2 Lbs. $1.00 postpaid; 100 Lbs. $40.00 
e rL« mr ,; An A desirable mam crop sort for the market or home garden. The vines are of medium height, about 
L/Warr Lnanipion two and one-half to three feet, stout, vigorous ami hardy, and are unusually productive. The 
pods are large, often four inches long, broad, quite straight, deep green in color, handsome and very well tilled with 
large peas which are tender and unsurpassed in quality. Seed large, light green, wrinkled. Dwarf Champion is similar 
to Champion of England in pods only : the vine is shorter and more sturdy. The stock of Dwarf Champion is very superior 
and we believe it will meet the requirements of the most critical trade. (Crop failed) 
_ . c (Ediblepods) Wee 
Melting OUgar of the edible-podded 
f ; 
I 
consider this the best 
sorts, in which the 
pods artTused when half grown and are cooked in the same 
wav as snap beans. The pods of Melting Sugar are very large, 
four to four and one-half inches long, broad, often curved or 
twisted, and when young, stringless, very tender and finely 
flavored. The variety we offer, sometimes called Mammoth 
Melting Sugar, is rather late maturing, very prolific, strong 
growing, about four to five feet high, with large light colored 
foliage. Seed medium to large, smooth, round, light yellowish 
white in color. (Crop failed) 
Champion of England 
Horsford’s Market Garden riety are of medium 
height, about three feet, hardy aud very productive, giving 
the greatest number of pods or any on our list. The foliage is 
dark green and the leaves are small. The pods are of medium 
size, about two and three-fourths inches long, each containing 
five to seven medium sized, sweet, dark green peas which 
retain well their color and sweetness after canning Seed 
wrinkled and of medium size. Pkt. 15c; Lb. 45c; 2 Lbs. 80c. 
postpaid; 100 Lbs. $28.00 
Champion of England 
admitted to be one of the richest 
and best flavored of the late 
peas. The vines are tall, about 
four to five feet high The 
pods are large, about three 
inches long. The seed is light 
green and wrinkled. We consider 
this variety one of the best of its 
season, either for the home gar¬ 
den or for market gardening use. 
Pkt. 15c; Lb. 55c; 2 Lbs. $1.00 
postpaid; 100 Lbs. $40.00 
Large White Marrowfat 
The vines of this tall variety are 
about five feet high and of strong 
growth. The pods are large, 
about three inches long, cylindri 
cal. surface somewhat roughened, 
light colored and well filled. Seed 
large, smooth, round and light 
creamy yellow. It is desirable 
for summer use but is not as 
sweet and tender as most sorts, 
although undoubtedly one of the 
most productive of the garden va¬ 
rieties. Pkt. 15c; Lb. 35c; 2 Lbs. 
60c. postpaid; 100 Lbs. $20.00 
Large Blackeye known' 
Marrowfat 
five feet high. It is a very prolific 
bearer of large pods, about three 
inches long. Seed large, smooth, 
round, light creamy yellow with 
black eye. One of the best of 
the Marrowfat sorts. Pkt. 15c; 
Lb. 35c; 2 Lbs. 60c. postpaid; 
100 Lbs. $20.00 
FIELD PEAS 
Field Peas deserve more at¬ 
tention for green-manuring and 
for fodder than they now receive. 
Where planted for green-manuring 
to add nitrogen to the soil, field 
peas should be plowed under when 
in blossom. They will grow on land 
that will not produce clover In the 
north for dairy cows and for hogs, 
they are fully equal to corn, and 
about six weeks earlier. For cows, 
the crop should be cut and fed 
green. If intended for hogs alone, 
they may be turned into the field as 
soon as the pods begin to ripen. 
The seed of field peas can be 
sown either alone or with oats as 
early as the condition of the soil 
will permit. If the stubble from 
green winter rye or other crops 
cut in June be turned under and 
sown to mixed peas and oats, it will 
furnish a large amount of forage 
in August when grass pasture is 
usually short. 
No. 1 White and Common 
White, write for quotations. 
Not less than 10 pounds at the 100 pound rate. One hundred pound prices do not include transportation: 
if ordered shipped prepaid add 8c per pound to the 100 pound price. We do not put up half pounds of peas. 
