D. M. FERRY & CO., WINDSOR, ONT. 
59 
RADISH —Continued 
iiirt pv c I , The roots of this desirable early variety are of a deep, rich 
ilair Long Ueep ocariet red color and are olive shaped or half long: with a somewhat 
tapering point. The tops are comparatively small. The flesh is very white, crisp and tender, 
and does not become pithy as soon as most other early sorts. The roots when mature are about 
two and one-half to three inches long. Pkt. 10c; Oz. 25c; 2 Oz. 40c; Va Lb. 75c; Lb. $2.00 
I o • i . q | One of the brightest and handsomest scarlet .radishes. It is an 
Long Drigntest ocarlet, improvement in earliness and color over other varieties of this 
Whit#* class. The roots are flt for use in about twenty-five days and continue in 
” 1Allc 4 I FF C ' A g OCK i condition until fully grown when they are as large in diameter but 
a little shorter than Early Long Scarlet. The variety has small tops and can be used for forcing 
as well as for the open ground. Pkt. 10c; Oz. 25c; 2 Oz. 40c; Va Lb. 75c; Lb. $2.00 
t-. | I ^ | This is a standard, most excellent sort either for the home garden 
Larly Long ocarlet, or the market. The tops are short and comparatively small The 
SLr*rf- Ton Imnrnverl roots are smooth, slender, uniform in shape and a very attractive 
OUUI1 A bright carmine-red in color. They grow about one-fourth to one- 
third out of the ground and continue crisp and tender until fully matured, when they are 
about six inches long. Pkt. 10c; Oz. 25c; 2 Oz. 40c; Va Lb. 75c; Lb. $2.00 
\\r jm l I? This is not only a very good variety for forcing, being shorter and 
W OOCl S Larly r rame thicker than the old Long Scarlet Short Top, but is one of the very 
best sorts for first crop out of doors. Pkt. 10c; Oz. 25c; 2 Oz. 40c; Va Lb. 75c; Lb. $2.00 
. .. m - | A desirable market variety with roots similar to Early Long Scarlet, 
Cincinnati market Short Top, Improved, but averaging longer, deeper red in color and 
remaining a little longer in condition for use. The roots are slender and before becoming pithy 
are often six to seven inches long by about five-eighths of an inch in diameter at the shoulder. 
Pkt. 10c; Oz. 25c; 2 Oz. 40c; Va Lb. 75c; Lb. $2.00 
_ , . One of the best long radishes for planting outdoors for early summer 
Improved Lhartier use in the home garden, and used also for the market. The tops 
CL. are of medium size. The roots are in good 
onepnera condition for the table when half an inch 
thick and continue hard and crisp until they reach a 
diameter of about one and one-fourth inches, thus 
affording good roots for a long time. The roots are rather 
long, averaging seven to eight inches when mature, bright 
scarlet-rose in color, shading'into white at the tip. Pkt.lOc; 
Oz. 25c; 2 Oz. 40c; Vi Lb. 75c; Lb. $2.00 
i i i v ii l This sort matures 
Larly Liolden Y ellow vJval quickly, has small 
tops and resists the summer heat better than the early 
scarlet or white kinds. The roots are oval, tapering at 
the base, and are about one and one-half inches long by 
about one inch in diameter when mature. The color is 
bright light yellow, often russeted. The flesh is white, 
slightly pungent, crisp and tender. Pkt. 10c; Oz. 25c; 
2 Oz. 40c; Va Lb. 75c; Lb. $2.00 
* . I A very attractive, pure white radish, the earliest of 
lClClC the long, white summer sorts and of most excellent 
quality. The roots are somewhat shorter, with smaller tops 
than Long White Vienna and mature a little earlier. The 
roots when mature are five to six inches long by about 
one-half to five-eighths of an inch in diameter. One of 
the most desirable varieties for outdoor summer planting 
for the home garden and market. It is also adapted for 
forcing. (See further description, page 8) Pkt. 10c; 
Oz. 25c; 2 Oz. 40c; Va Lb. 75c; Lb. $2.00 
* W An early maturing and at- 
Long W nite V lenna tractive, long, white, summer 
„ I a/Lr Finerradish of most excellent quality. 
Or L.aay ringer The tops are of medium size. The 
roots are clear white, slender, smooth and average when 
mature six to seven inches long by about five-eighths to 
seven-eighths of an inch in diameter at thickest part. The 
flesh is very crisp and tender. The variety is desirable for 
market and home garden use. Pkt. 10c; Oz. 25c; 2 Oz. 40c; 
Va Lb 75c; Lb. $2.00 
Improved Chartiep or n \A f * This variet y is of <l uick growth, afford- 
Shepherd LzOiaen VjIODc ing crisp and tender radishes even in a 
very hot climate and is extensively grown in the south. 
The roots are uniformly globe-shaped, with skin of golden 
yellow color. They are about two inches long by two and one-fourth inches in 
diameter when mature. (Crop failed) 
t «.*, . c -P • A desirable large turnip shaped summer 
Large W hlte Jlimmer turnip variety. The roots are round, smooth, white 
and attractive and are two to three inches in diameter when mature. The flesh is 
crisp, firm and rather pungent. Pkt. 10c; Oz. 25c; 2 Oz. 40c; Vi Lb. 75c; Lb. $2.00 
, Even when comparatively small this variety is in good condi 
White otrasburg tion for use and continues crisp until matured when the roots 
are four to six inches long by one and one-half to two inches in diameter. The roots nre 
rather thick at the shoulder and are usually somewhat tapering. They remain in 
condition for use much longer than the early varieties. This is one of the best large, 
white later summer sorts for home garden and market. Pkt. 10c; Oz. 25c; 2 Oz. 40c; 
Vi Lb. 75c; Lb. $2.00 
C l r* • . o The roots are large, often four inches in 
Larly W hlte Lziant jummer diameter, white and are usually top shaped. 
The flesh is white and crisp, and keeps remarkably well, so that those not used in the 
summer or fall can be stored for early winter use. Pkt. 10c; Oz. 25c; 2 Oz. 40c; 
Vi Lb. 75c; Lb. $2.00 
