Pole or Cornfield Beans 
TENDER SNAP 
Not Postpaid 
1 ft. 5 tt>s. 10 lbs. 
Kentucky Wonder White-Seeded 
(Burger’s Stringless) 
Ho ne garden or early market. 
Pods dark green, 6 to 7 in. 
long, slender, roundish; string¬ 
less, fleshy, brittle. Dry beans 
white, suitable for baking.20c 90c 1.60 
Kentucky Wonder Brown .20c 90c 1.60 
Lazy Wife . 25c 1.00 1.80 
White Creaseback . 25c 1.00 1.80 
Stripped Creaseback .25c 1.00 1.80 
Tennessee Wonder .25c 1.00 1.80 
Red Cut Short .25c 1.00 1.80 
Pole Horticultural .-.25c 1.00 1.80 
Kentucky Wonder Wax . 20c 90c 1.60 
Rush Lima Beans 
Not Postpaid 
1 lb. 5 lbs. 10 lbs. 
Early Giant-Podded—The largest 
and earliest bush Lima. Pods 
contain four to five large 
beans set close together. Two 
weeks earlier than the Ford- 
hook. It 
is very prolific and 
of 
excellent 
quality. 
.30c 
1.35 
2.50 
Fordhook 
.30c 
1.35 
2.50 
Burpee’s 1 
mproved . 
.25c 
1.00 
1.80 
Henderson 
(Very prolific) .... 
.20c 
90c 
1.60 
Pole Lima Beans 
Not Postpaid 
1 tb. 5 lbs. 10 lbs. 
Early Leviathan—A week earlier 
than any of the other pole 
Limas. Pods borne in large 
clusters and contain four to 
five good-sized beans. Very 
productive. 30c 1.35 2.50 
King of the Garden ..25c 1.00 1.80 
Giant Podded (Extra Large) .30c 1.35 2.50 
Carolina or Sieva .20c 90c 1.60 
Table Beets 
Postpaid 
Pkt. oz. %lb. lib. 
Detroit Dark Red—An early 
maturing Beet of most re¬ 
markable uniformity. Splen¬ 
did for the home garden, 
for market, for shipping, 
and for canning. Flesh is 
very dark blood-red, tender, 
fine grained, and exception- 
ally 
sweet. 
10c 
30c 
90c 
Early 
Blood Turnip . 
.-5c 
10c 
30c 
85c 
Eijrly 
Eclipse . 
...5c 
10c 
30c 
85c 
Crosby 
’s Early Egyptian .... 
. -5c 
10c 
30c 
85c 
Large 
Late Red . 
—.5c 
10c 
30c 
85c 
White 
Sugar . 
10c 
25c 
70c 
Lucullus Swiss Chard 
Swiss Chard—This vegetable is becoming more 
popular every year. Besides the rich green fol¬ 
iage which is cooked like Spinach, the tender 
white leaf stalk may be prepared like Asparagus 
and in this way two entirely different dishe3 
may be had from the same plant. Sow seed 
■early in Spring and you will have greens until 
•frost Lucullus Pkt. 5c; oz. 10c; % lb. 25c 1 lb. 
t 180c. Postpaid 
Mangels or Stock Beets 
Golden 
Tankard . 
Pkt. 
.5c 
Postpaid 
oz. * 41 b. 
8c 25c 
lib. 
65c 
Large 
Red . 
.5c 
8c 
25c 
65c 
Danish 
Ludstrup .... 
8c 
25c 
65c 
Golden Acre Cabbage 
Cabbage 
Postpaid 
Pkt. oz. 141b. lib. 
All Season—This large heavy 
Cabbage is fine for Fall use 
and Winter storage. The 
heads measure 10 to 11 in. 
across and 7 in. deep. They 
are solid and heavy, weigh¬ 
ing from 9 to 10 lbs. each. 
It has the reputation of do¬ 
ing better in hot dry wea¬ 
ther than any other Cabb¬ 
age. The heads are round, 
flattened on the top. Also 
used for early planting.5c 20c 70c 2.25 
Red Danish Round—Solid, me¬ 
dium heads of rich dark red 
that extends into very cen¬ 
ter. It is used extensively 
for salads and pickling. . 
.5c 
20c 
75c 
2.50 
Early Jersey Wakefield . 
.5c 
20c 
70c 
2.00 
Charleston Wakefield . 
.5c 
20c 
70c 
2.00 
Golden Acre . 
.5c 
20c 
75c 
2.50 
Copenhagen Market . 
.5c 
20c 
70c 
2.25 
Early Summer . 
20c 
65c 
2.00 
Late Flat Dutch . 
.5c 
20c 
70c 
2.00 
Late Drumhead . 
.5c 
20c 
70c 
2.00 
Dansh Ballhead . 
.5c 
20c 
70c 
2 25 
Houser . 
.5c 
20c 
75c 
2.50 
Wisconsin Hollander . 
.5c 
20c 
75c 
2.50 
Penn. State Ballhead . 
.5c 
40c 
1.25 
4.25 
Surehead (Late) . 
.5c 
20c 
70c 
2.25 
Chinese — This exceptionally 
fine vegetable is a native of 
China. Sow seed like Cab¬ 
bage in August. When the 
outer leaves are stripped off 
shows a picture of Lettuce 
and Celery combined, Shred¬ 
ded it makes the finest slaw 
and stripped of its mid-ribs, 
which are eaten like Celery, 
it makes a fine salad. Also 
possesses a very mild flavor 5c 20c 60c 2.00 
Carrots 
Postpaid 
Pkt. oz. ^lb. lib. 
Pride of Denmark—A new 
Carrot introduced by a Dan¬ 
ish seed grower. We have 
found it to be an excellent 
Carrot of medium size, fine 
flavor, rich dark orange col¬ 
or, and unusually productive. 5c 15c 50c 1.75 
Chantenay, or Model .5c 15c 40c 1.40 
Early Scarlet Short Horn .5c 15c 40c 1.25 
Danver Half Long .—.5c 15c 40c 1.50 
Snowball Cauliflower 
Cauliflower 
Early Snowball—One of our choicest vegetables. 
Requires same treatment and cultivation as Cab* 
bage but can be grown both early and late. Not 
so hardy or resistant to hot, dry, or cold wea¬ 
ther as Cabbage and requires abundance of 
water in Summer. Pkt. 5c; oz. $1.00; %tb. $3.50 
Postpaid. 
Celeriac 
Non Plus Ultra (Turnip Rooted Celery) The plant 
forms a thick edible root and requires no hill¬ 
ing. The flesh is pure white and tender. The 
flavor is not unlike that of the blanching type 
of Celery. It may be either cooked and cream¬ 
ed or served cold with vinegar as a salad. Its 
main use, however, consists in adding flavor to 
soups and stews of which it has no equal. Pkt. 
5c; oz. 25c; x Alb. 75c Postpaid. 
Fordhook Celery 
Celery 
Postpaid 
Pkt. oz. Vilb. Hb. 
Fordhook—This variety is 
without question the finest 
in existance. The plants are 
stocky and compact aver¬ 
aging 15 to 18 in. and easi¬ 
ly blanched. Always tender, 
crisp, juicy, and a fine 
keeper. 
.5c 
30c 
1.00 
3.25 
Golden Self Blanching . 
.5c 
30c 
85c 
3.00 
Improved White Plume . 
.5c 
20c 
75c 
2.50 
Giant Pascal . 
20c 
75c 
2.50 
Winter Queen . 
.5c 
20c 
75c 
2.50 
Golden Hearted . 
.5c 
20c 
75c 
2.50 
Columbia . 
.5c 
25c 
90c 
3.00 
Collards 
Georgia, Southern or Creole—One of the most pop¬ 
ular Southern vegetables, largely used in place 
of Cabbage. It is hardier and easier to grow 
than Cabbage and can be grown on poorer soil 
and withstand insects better. Cultivate like 
late Cabbage. Pkt. 5c; oz. 15c; ^4 lb. 35c. Paid- 
paid. 
Sweet or Sugar Corn 
Not Postpaid 
1 lb. 5 lbs. 10 lbs. 
Golden Cross—The greatest ad¬ 
vance in Sweet Corn since Gol¬ 
den Bantam was introduced. A 
bright yellow 12-rowed Corn 
with quality equal to Golden 
Bantam in every way. Very 
resistant to Bacterial Wilt and 
Stewart’s Disease. Two or 
three times as productive as 
Golden Bantam and only six 
days later in maturity.35c 1.50 2.75 
Tendergold Hybrid—A very fine 
Hybrid of outstanding quality 
introduced after years of re¬ 
search. Four days earlier than 
Golden Bantam and generally 
twice as productive. For ten¬ 
derness and succulence we 
have never seen its equal and 
it holds its fine quality two 
to three days longer than other 
corns. The eight inch, 12- 
rowed ears are very attract¬ 
ive and command a pfremium 
on the market. Resistant to 
Bacterial Wilt or Stewart’s 
Disease .-.35c.. 1.50 2.75 
Adams Early .15c 60c 1.00 
