D. M. FERRY & CO., DETROIT, MICH. 
57 
i 
Improved Chartier or 
Shepherd 
RADISH“ Continued 
and does hot become pitfiy as soon as most other early sorts. The roots when mature are about 
two and one-half to three inches long. Pkt. 8c, 2 for 15c; Oz. 20c; 2 Oz. 35c; Vi Lb.55c; Lb. $1.75 
I oner Rri<rV»fr**cf 1 f One of the brightest and handsomest scarlet radishes. It is an 
iVri • i... ^nteSL ocariet, improvement in earliness and color over other varieties of this 
White Tipped class - The roots are fit for use in about twenty-five days and continue in 
good condition until fully grown when they are as large in diameter but 
a little shorter than Early Long Scarlet. The variety has small tops and can be used for forcing 
as well as for the open ground. Pkt. 8c, 2 for 15c; Oz. 15c; 2 Oz. 25c; Vi Lb. 40c; Lb. $1.50 
Farlv I cv This is a standard, most excellent sort either for the home garden 
ocaner, or the market. The tops are short and comparatively small. The 
Short Tod ImDrOVedi roots are smooth, slender, uniform in shape and a very attractive 
** bright carmine-red in color. They grow about one-fourth to one- 
third out of the ground and continue crisp and tender until fully matured, when they are 
about six inches long. Pkt. 8c, 2 for 15c; Oz. 15c; 2 Oz. 25c; Vi Lb. 40c; Lb. $1.50 
17 __ This is not only a ver y good variety for forcing, being shorter and 
VV ooa S E-ariy r fame thicker than the old Long Scarlet Short Top, but is one of the very 
best sorts for first crop out of doors. Pkt. 8c, 2 for 15c; Oz. 15c; 2 Oz. 25c; Vi Lb. 40c; Lb. $1.50 
Piri/Mnnafri M E f A desirable market variety with roots similar to Early Long Scarlet, 
Cincinnati lViarKet Short Top, Improved, but averaging longer, deeper red in color and 
remaining a little longer in condition for use. The roots are slender and before becoming pithy 
are often six to seven inches long by about five-eighths of an inch in diameter at the shoulder. 
Pkt. 8c, 2 for 15c; Oz. 15c; 2 Oz. 25c; Vi Lb. 40c; Lb. $1.50 
I l /-m .. One of the best long radishes 
Improved l^nartier for planting outdoors for ear 
ly summer use in the home garden, 
or jnepnera a nd used also for the mar ket. The 
tops are of medium size. The roots are in good condition 
for the table when half an inch thick and continue hard 
and crisp until they reach a diameter of about one and 
one-fourth inches, thus affording good roots for a long 
time. The roots are rather long, averaging seven to 
eight inches when mature, bright scarlet-rose in color, 
shading into white at the tip. Pkt. 8c, 2 for 15c; Oz.lSc; 
2 Oz. 25c; Vi Lb. 40c; Lb. $1.50 
Early Golden Yellow Oval tureVqihckiy! 
has small tops and resists the summer heat better than 
the early scarlet or white kinds. The roots are oval, 
tapering at the base, and are about one and one-half 
inches long by about one inch in diameter when mature 
The color is bright light yellow, often russeted. The 
flesh is white, sligntly pungent, crisp and tender. Pkt. 8c, 
2 for 15c; Oz. 15c; 2 Oz. 25c; Vi Lb. 40c; Lb. $1.50 
I • I A very attractive, pure white radish, the earliest 
lCICle of the long, white summer sorts and of most 
excellent quality. The roots are somewhat shorter, 
with smaller tops than Long White Vienna and mature 
a little earlier. The roots when mature are five to six- 
inches long by about one-half to five-eighths of an inch 
in diameter. One of the most desirable varieties for 
outdoor summer planting for the home garden and 
market. It is also adapted for forcing. (See cut and 
further description in Supplement , pages) Pkt. 8c, 
2 for 15c; Oz. 20c; 2 Oz. 35c; Vi Lb. 55c; Lb. $1.75 
* iiri •. \r» An early maturing and at- 
Long W hlte V lenna tractive, long, white, sum 
I FJrtfr^w mer radish of most excellent 
1 quality. The tops are of medium 
size. The roots arc clear white, slender, smooth and 
average when mature six to seven inches long by about 
five-eighths to seven-eighths of an inch in diameter at 
thickest part. The flesh is very crisp and tender. The 
variety is desirable for market and home garden use. 
Pkt.8c, 2 for 15c; Oz. 15c; 2 Oz. 25c; y 4 Lb.40c; Lb. $1.50 
|j i This variety is of quick growth, af 
LzOlden Lzlobe fording crisp and tender radishes 
even in a very hot climate and is extensively grown in 
the south. The roots are uniformly globe-shaped, with skin of golden yellow color. 
They are about two inches long by two and one-fourth inches in diameter when 
mature. Pkt. 8c, 2 for 15c; Oz.20c; 2 0z. 35c, %Lb. 55c; Lb. $1.75 
i nr « a rn .A desirable large turnip shaped summer 
Large White ouninier lurnip variety. The roots are round, smooth, white 
and attractive and are two to three inches in diameter when mature. The liesh is 
crisp, firm and rather pungent. Pkt. 8c, 2 for 15c; Oz. 15c; 2 Oz. 25c; Vi Lb. 40c; 
Lb. $1.50 
C*. L Even when comparatively small this variety is in good con- 
W nlte Otrasburg dition for use and continues crisp until matured when the 
roots are four to six inches long by one and one-half to two inches in diameter. The 
roots are rather thick at the shoulder and are usually somewhat tapering. They 
remain in condition for use much longer than the early varieties. This is one of the 
best large, white later summer sorts for home garden and market. Pkt. 8c, 2 for 15c; 
Oz. 15c; 2 Oz. 25c; Vi Lb. 40c; Lb. $1.50 
c The roots are large, often four inches in 
White Vaiant OUirnnei* diameter, white and are usually top shaped. 
The 'flesh is white and crisp, and keeps remarkably well, so that those not used in 
the summer or fall can be stored for early winter use. Pkt. 8c, 2 for 15c; Oz. 15c; 
2 Oz. 25c; Vi Lb. 40c; Lb. $1.50 
Early 
Early Long Scarlet, Short Top, 
Improved 
