S] 
Plant with Confidence 
ONIONS 
Giant Southern Curled Mustard. 
Mushrooms. 
Dwarf Green Okra. 
Mushroom Spawn 
Mushrooms can be grown in cellars, in sheds, in hotbeds, 
and sometimes in the open air, the chief essentials being uni' 
form degrees of temperatures and moisture. The necessary 
cultural directions are published in pamphlet form, a copy of 
which we shall be pleased to send on request. 
Pure Culture Spawn. This spawn has proven to be the 
best. Bricks weigh about 1% pounds each and will spawn 
about 8 to 10 square feet. 1 brick, 35c; 5 bricks, #1.50, post¬ 
paid. 10 bricks, #2.25; 25 bricks, #5.00, not postpaid. 
Mustard 
Culture: The leaves are used as a salad or may be boiled 
liked spinach. Sow seed very shallow in any good garden soil 
early in the spring, in rows l '/2 to 2 feet apart, and when well 
up thin out the plants so as to stand 8 to 10 inches apart. 
Several sowings a week or so apart give tender leaves through- 
out the season. 
Fordhook Fancy or Ostrich Plume. A handsome, up¬ 
right-growing, mild variety, slow to bolt seed stalks; leaves 
bright green, plumelike and deeply fringed on the edges; 
excellent for salads; seed reddish brown. Pkt., 5c; oz., 10c; 
M lb., 25c; lb., 75c, postpaid. 
Giant Southern Curled. The best known and most popu¬ 
lar for greens. Leaves long and wide, light green, tinged 
with yellow, heavily crumpled and curled at the edges. Seed 
small, reddish brown. Pkt., 5c; oz., 10c; lb., 25c; lb., 75c, 
postpaid. 
Okra or Gumbo 
Culture: When the ground has become warm, sow thickly 
in drills 3 feet apart, and when large enough thin out to a 
foot apart in the rows. One ounce will sow 30 feet of drill. 
Dwarf Green. The plants are dwarf, close pointed, produc¬ 
ing long green pods of exceptional tenderness and flavor. 
Pkt., 5c; oz., 10c; X A lb., 25c; lb., 40c; 1 lb., 75c; 10 lbs., 
#7.00, postpaid. 
Tall or Perkins Mammoth. The long, green-colored pods, 
measuring 5 and 6 inches long, are produced in great quan¬ 
tities. Pkt., 5c; oz., 10c; M lb., 25c; ^4 lb., 40c; 1 lb., 75c; 
10 lbs., #7.00, postpaid. 
White Velvet. The large pods are perfectly round, smooth, 
velvety white. Plant is dwarf, of compact branching growth 
and very prolific. Pkt., 5c; oz., 10c; M lb., 25c; lb., 40c; 
1 lb., 75c; 10 lbs., #7.00, postpaid. 
Onions 
German—Zwiebel. Spanish—Cebolla. 
Italian—Cipollo. 
Culture: A crop of onions can be grown on any good 
soil but of couse with fertilizer better results will be ob¬ 
tained. The ground should be plowed and well worked and 
pulverized, allowing no lumps or trash to mar the surface. 
The seed can be sown in the spring, just as soon as the 
ground can be prepared, as onion seed will germinate in 
cool weather, that is, the end of February or first of March. 
Sow about ]/4 inch deep and in rows 12 to 16 inches apart. 
The quantity of seed needed will vary with the soil. As soon 
as they show through the ground give them a good light 
hoeing, and repeat again in a few days, after which weeding 
must be done, and must be repeated whenever weeds ap¬ 
pear until the tops lie down, then they should be topped 
and the bulbs allowed to dry before sacking. For extra large 
bulbs, thin out gradually so that they stand 3 to 4 inches 
apart. 
White Varieties 
Mammoth Silver King. With the exception of White 
Sweet Spanish, it is the largest silverskin onion grown 
but it is not early. It matures along with Danvers Yellow 
Globe and produces a large, almost round, solid bulb that 
can be stored for winter use. But on account of its large, 
perfect shape and pure white color, it is planted extensive¬ 
ly as a boiling onion in which case it is pulled green and 
bunched. Pkt., 10c; oz., 25c; lb., 75c; 1 lb., #2.00; 5 
lbs., #9.50; 10 lbs., #18.00, postpaid. 
White Portugal or Silverskin. 
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