D. M. FERRY & CO., DETROIT, MICH. 
51 
RADISH —Continued 
i ir I The roots of this desirable early variety are 
lair Long LJeep ocariet of a deep, rich red color and are olive shaped 
or half long with a somewhat tapering point. The tops are comparatively small. 
The tlesh is very white, crisp and tender, and does not become pithy as soon as 
most other early sorts. The roots when mature are about two and one-half to 
three inches long. Pkt. 5c; Oz. 10c; 2 Oz. 15c; Vi Lb. 25c; Lb. 80c. 
One of the brightest and handsomest scarlet 
radishes. It is an improvement in earliness 
Long Brightest Scarlet, 
’Tinned and color over other varieties of tli'is class. The roots are 
W mie l ippcu fit for use in about twenty-five days and continue in good 
condition until fully grown when they are as large in diameter but a little 
shorter than Early Long Scarlet. The variety has small tops and can be used for 
forcing as well as for the open ground. Pkt. 5c; Oz. 10 c; 2 Oz. 15c; Va Lb. 25c; 
Lb. 75c. 
r, | | q i . This is a standard, most excellent sort either for 
Larly Long Dcariet, the home garden or the market. The tops are short 
TV*r» Imnrnvpfl and comparatively small. The roots are smooth, 
lu rt iiiipiuvcu slender, uniform in shape and a very attractive 
bright carmine-red in color. They grow about one-fourth to one-third out of 
the ground and continue crisp and tender until 
fully matured, when they are about six inches 
long. Pkt. 5c; Oz. 10c; 2 Oz. 15c; Va Lb. 20 c; 
Lb. 70c. 
\\T it? This is not only a 
W OOQ S Larly rram© very good variety 
for forcing, being shorter and thicker than the 
old Long Scarlet Short Top, but is one of the very 
best sorts for first crop out of doors. Pkt. 5c; 
Oz. 10c; 2 Oz. 15c; Va Lb. 20c; Lb. 70c. 
• ■•n/t i . A desirable market va- 
Lmcmnatl Market rietv with roots similar 
to Early Long Scarlet, Short Top, Improved, but 
averaging longer, deeper red in color and remain¬ 
ing a little longer in condition for use. The roots 
are slender and before becoming pithy are often 
six to seven inches long by about five-eighths of 
an inch in diameter at the shoulder. Pkt. 5c; 
Oz. 10c; 2 Oz. 15c; Va Lb. 25c; Lb. 75c. 
v ii . • One of the best long 
Improved Lhartier radishes for planting 
QkpnKprrl outdoors for early summer use 
ur i n the home garden, and used 
also for the market. The tops are of medium size. 
The roots are in good condition for the table when 
half an inch thick and continue hard and crisp 
until they reach a diameter of about one and one- 
fourth inches, thus affording good roots for a long 
time. The roots are rather long, averaging seven 
to eight inches when mature, bright scarlet-rose 
in color, shading into white at the tip. Pkt. 5c; 
Oz. 10c; 2 Oz. 15c; Va Lb. 25c; Lb. 75c. 
Early Golden Yellow Oval matures 
quickly, has small tops and resists the summer 
heat better than the early scarlet or white kinds. 
The roots are oval, tapering at the base, and are 
Early Long Scarlet, 
Short Top, Improved 
Icicle 
Improved Chartier or Shepherd 
The roots are oval, tapering at the base, and are 
about one and one-half inches long by about one inch in diameter when mature. The color 
is bright light yellow, often russeted. The flesh is white, slightly pungent, crisp and tender. 
Pkt. 5c; Oz. 10c; 2 Oz. 15c; Vi Lb. 25c; Lb. 75c. 
w . | A very attractive, pure white radish, the earliest of the long, white summer sorts and 
lClCle of most excellent quality. The roots are somewhat shorter, with smaller tops than Long 
White Vienna and mature a little earlier. The roots when mature are five to six inches long by 
about one-half to five-eighths of an inch in diameter. One of the most desirable varieties for 
outdoor summer planting for the home garden and market. It is also adapted for forcing 
Pkt. 5c; Oz. 10c; 2 Oz. 15c; Vi Lb. 25c; Lb. 75c. 
T W An early maturing and attractive, long, white, summer radish of 
Long W nite V lenna. most excellent quality. The tops are of medium size. The roots 
I sirlv are Hear white, slender, smooth and average when mature six to seven 
or Lauy l inger j nc hes long by about five-eighths to seven-eighths of an inch in diameter 
at thickest part. The flesh is very crisp and tender. The variety is desirable for market and 
home garden use. Pkt. 5c; Oz. 10c; 2 Oz. 15c; Vi Lb. 25c; Lb. 75c. 
* j 1 L This variety is of quick growth, affording crisp and tender radishes even in a 
LzOlden Globe very hot climate and is extensively grown in the south. The roots are 
uniformly globe-shaped, with skin of golden yellow color. They are about two inches long by 
two and one-fourth inches in diameter when mature. Pkt. 5c; Oz. 10c; 2 Oz. 15c; Va Lb. 25c; 
Lb. 75c. 
- C t • A desirable large turnip shaped summer variety. The 
Large W nite oummer I urnip roots are round, smootli, white and attractive and are 
two to three inches in diameter when mature. The flesh is crisp, firm and rather pungent. 
Pkt. 5c; Oz. 10c; 2 Oz. 15c; Vi Lb. 25c; Lb. 75c. 
Even when comparatively small this variety is in good condition for use 
g and continues crisp until matured when tin* roots are four to six inches 
long by one and one-half to two inches in diameter. The roots are rather thick at the shoulder 
and are usually somewhat tapering. They remain in condition for use much longer than the 
early varieties. This is one of the best large, white later summer sorts for home garden and 
market. Pkt. 5c; Oz. 10c; 2 Oz. 15c; Va Lb. 25c; Lb. 75c. 
r . .... , ^ 0 The roots are large, often four inches in diameter, white 
Larly W hlte Giant btuttgart and are usually ton shaped. The flesh is white and 
crisp, and keeps remarkably well, so that those not used in the summer or fall can be stored for 
early w inter use. Pkt. 5c; Oz. 10c; 2 Oz. 15c; Vi Lb. 25c; Lb. 75c. 
White Strasbur: 
