TABLEAU  I.  —  Prix  moyens  annuels  durant  la  période  1871-1884  et  Moyennes  des  prix 
durant  les  périodes  1871-1878  et  1879  -1884. 
96 
ALFRED  SIMON  ET  LÉON  WALRAS 
f8-6£8I 
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(MiOUiC»OCOOOt'OOiO'^>OiOTti0O)OHCOM 
O  CO  rH  DJ  th  -rjj  CO  CD  CD  CD  rH  p  p  CO  ^  O  p  CD  05 
cô8«d>ddddddHddddc^MœH 
h  CM  H  CO 
tH 
CO 
00 
CD  05  1  OOOCO(MCNÆ)iOt>(jOCDO^CN05CD^ 
DJ  O  O  1  05  CO  CO  tr-  t>-  CD  H  05  05  1>  CO  CO  CD  DJ  O  CD 
o^Did^dddddHoddddcocfjoÔDi 
T  DJ  T— 1  ^  CO 
CO 
00 
GO 
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!>COOO^T|H^0COCDHO5Olt'CO\HDlOOCDO5 
o^Dioi^dddddHddddd^côcôd 
HDI  th  ^  CO 
1882 
Dl  00  CD  CD  iO  CD  i— i  05  Ol©’'^!— iiOL''-DIîr—CO  05  DI  CD 
r-j  00  DI  DJ  ^  iO  CD  t>  rH  O  05  CD  CO  CO  CD  CD  O 
d  Di  Di  d  o  o  d  o  o  h  h  o  o  o  o  ^  d  d  d 
t— 1  Dl  i—(  ^  DI 
00 
00 
i— lDl05O5C0^05'cH^CD'^C0iOiO'dH05lOrHCDCD 
00  CO  DJ  Dl  CD  h|H  CO  CD  CD  CD  rH  05  05  t>  CO  CO  Dl  lO  O  rH 
^05DÎDiidoOOOOrHOOOOO^cÔo605 
rH  DI  rH  ^  Dl 
1880 
cocDOO^^oioooocoiocoioiooo^co  i  o 
00t'-COCOCD^tHCOCDCDCDHO5O5t>;COCOCOt>  1  O 
-^©DiDiiôdodddi-ïddddo^icôait^ 
rH  CO  rH  ^  CO 
1879 
HCqOO^THD»Ql>NO>0(MiOiOI>iO  1  iOiO 
■'dj  t5-  Dl  CO  iO  CO  t>  Lp  CD  rH  05  05  t-  rÿ  ^  Dl  1  00 
M  N  DÎ  Di  ■<#  d  O  O  O  O  H  O  O  O  O  O  CO  CO  05  DÎ 
T— 1  Dl  T— 1  Tfl  CO 
8Z-U8I 
S9UU0£OJ\[ 
DJ00t>O'sHt>DlC0C0CO0005O5DUO00'cHCDrHC0 
^00DlDjH^^'rtlCDCDCDrHO5O5l>^'^CDiOI>CD 
i6HciciddddddHdoddd\Hcô^i^ 
rH  CO  rH  \0  CO 
1878 
iCCDOOH^^05iOOOCOiOiODhODIiOOI>00 
iq  i>  cq  D]  oq  ^  cq  i>  i>  h  05  q  iq  ^  iq  h  o  05 
cdo5Dic4'^ocdocdorHOrHc5oocdcô'^io 
rH  DI  rH  lO  CO 
1877 
yO  00  'riH  Cd  CO  00  CO  i — i  CO  iO  CO  00  O  yO  CD  CD  100  00 
cd  yd  iq  -dj  cd  DJ  O  h  t>  q  q  q  1.  o  p 
îdoiDÎDicbdddddHHHddd^Tiiidd 
•—  CO  rH  YO  CO 
1876 
DlOCO0*OiOOCDOOOOD^^iODIÇD^CDCDCO 
HoqDjqq^^qqi^Dipqi>qqqHoqoq 
coddDiVdddddHHr^dddd^Dim 
rH  Dl  rH  CD  ^ 
1875 
C(M^^OOOOiOiOI>mHNCOI>OOOiO 
0505  0lOO^fJ'^i0»D)pD10505t>xH^'^CD'4lC0 
rH  CD  Di  Di  CD  O  d  O  O  O  rH  O  O  O  O  O  CD  cd  Di  rH 
rH  Dl  rH  CD  ^ 
1874 
O  CD  05  CD  05  O  CD  hH  yO  ^  H  C0  O  05  O  05  00  DI  CD 
HQ^^uO>0^>OÆliOHQ05l>CO^H05Dlt^ 
od-^DiDioddoood>-5oddc5cd^Dicôo5 
HCO  H  yO  CO 
CO 
00 
DlxH'^OrHCOCOOSOOCD'cH'cHOiODlCD  ICDD1CO 
ooqDjqq^i^q^^HOHOÆio  1  t>  cd  i-h 
dcoDiDiddddddHHHdddMcioiiS 
rH  CO  rH  ^  CO 
1872 
00C000»O^05iD)^C000'»O^tHCD1>D105OC0D1 
THcopqq^^cDqiOHOOCD^ioocH^cD 
|S  rii  dî  Di  th‘  o  d  d  d  d  h  h  h  d  d  d  cd  co  o  d 
1— 1  CO  1— 1  YO  CO 
1871 
!>DiO^Dll>CqHiODlHl>CDOOCO^DCOiO 
i>o5HOOo^^qiocDHDqcûmqooqmH 
dcoDioicDdddddr-iddoddd^cdoi 
rH  CO  rH  Hfl  CO 
1.  Epeautre  .... 
2.  Froment  .... 
3.  Orge . 
4.  Seigle . 
5.  Avoine . 
6.  {  blanc  . 
7.  Fam  \  bis-blanc.  . 
8.  Bœuf. . 
9.  Mouton . 
10.  Veau . 
11.  Beurre . 
12.  Saindoux  .... 
13.  Lard.  .  .  .  .  . 
14.  Œufs . 
}*■  Pommes  de  terre  (blanches 
16.  (rouges 
17.  Foin . 
18.  Paille . 
20.’  Boisàbrûler  |  Fapin 
