i6 ____- - _ Aggeler&Musser Seed Co. 
LOS ANGELES, CALIFORNIA 
A & M Chayote 
HiVa/.l'innc One fruit envelopes one seed, 
cultural uirecuons Which sprouts from the large end. 
Plant where you intend it shall grow. Cover only the large end 
leaving the small end exposed. (See picture.) Or let the fruit 
lie around until it has well sprouted, and then plant the seed, 
leaving the sprout well above ground. Water freely and do not 
be alarmed if frost should destroy it. A new shoot will soon 
appear. Give it abundance of water throughout the hot sum¬ 
mer season. 
The Chayote is no longer a novelty. It has now become an 
article of commerce. It may be found on sale at many gro¬ 
cery stores throughout the season, which lasts from October 
until 'March. 
The vine is a rampant grower. The first year from seed it will 
grow twenty to thirty feet. Destroyed to the ground by frost, it 
soon sends out new growth, and during the second season will 
extend vines forty or fifty feet in every direction. During Sep¬ 
tember it starts blooming, having a small, white, insignificant 
flower. Within four weeks fruit is large enough for the table. A 
trellis or other support is necessary. Cook in the same manner 
as squash. Orders shipped January, February and March only. 
Chayote as it Should be Planted 
Culture 
A & M Egg Plant 
The seed should be sown in a hotbed during De¬ 
cember or January; it is slow to germinate and 
requires warm and even temperature. The plants should be 
ready to set out by April 1st, and may be planted as late as 
August 1st. Plant 2 feet apart in rows 3 feet apart. Keep well 
watered and pick closely as soon as large enough. In very warm 
protected spots they will survive the winter. Even if the foliage 
is destroyed sprouts may appear the following spring from the 
stem beneath the soil and mature marketable fruit the following 
May. Egg plants require four to six months to mature. One- 
fourth pound of seed is sufficient to plant an acre. 
Tree EffP Plant This variet y 
lice i-gg IT mill is of medium 
size, and extremely good shape, being 
particularly adapted to slicing, as 
there is no waste of material. 
It resists drouth and bad 
weather to a wonderful de¬ 
gree, partly on account of 
its strong, upright growth. 
It bears its fruit sometimes 
one or two feet above the 
ground, thus escaping lia¬ 
bility to rot. It is very 
satisfactory for the 
home garden. (Pkt. 5c) 
( 02 . 50c) (i/ 4 lb. $1.70) 
(lb. $5.00) postpaid. 
New York Improved 
New York Improved 
This variety has super¬ 
seded all others, both 
for market and home 
use. The large size and 
high quality of its fruit 
and its extreme pro¬ 
ductiveness make it the 
most profitable for the 
market , gardener. It is 
spineless, which is a 
great advantage in 
shipping. (Pkt. 5c) (oz. 
50c) (!4 lb. $1.70) (lb. 
$5.00) postpaid. 
A & M Endive 
/'*1friirSame as for lettuce. Seed may be sown any time 
V^UllUre during the year. When plants are well started, thin 
out to ten inches apart or they may be transplanted. When 
plants have reached a good size, gather the leaves closely to¬ 
gether and tie loosely in an upright bunch. This blanches the 
inner leaves in about ten days and adds to the crispness as a 
salad, as it renders the flavor mild and delicate. One ounce will 
sow 400 feet of row. 
This plant furnishes an attractive and appetizing salad for 
the fall and winter months; by repeated sowings a supply 
may be had nearly all the year ’round. 
A & M Ruffec Green Curled Endive 
Rufff»r ^ very large compact green ribbed variety with 
finely curled leaves, and produces a splendid crisp 
heart bleached to a golden cream. It attains a size of 16-18 
inches in diameter and is very hardy. It is the prime favorite 
with the market growers and great quantities are shipped to the 
Eastern markets each year. (Pkt. 5c) (oz. 15c) (!4 lb. 45c) 
(lb. $1.25) postpaid. 
Panralif*!* This Endive is earlier than most varieties and 
1 aneaiici should be planted for summer and early fall crop. 
It is large and very finely curled, the ribs are tinged pink, and 
the centers are very dense. (Pkt. 5c) (oz. 15c) (!4 lb. 45c) 
(lb. $1.25) postpaid. 
Green Curled Golden Heart oV ® a 5?atiJ 
giving the plants a rich, mossy appearance, which is greatly en¬ 
hanced when the centers are nicely blanched. (Pkt. 5c) (oz. 
15c) (Z\ lb. 45c) (lb. $1.25) postpaid. 
Rntniriart Pcrarol Forms large heads of broad, thick 
•*^“^**’’***“ ” EiSCarOI leaves, which can be blanched for 
a salad or it will make excellent cooked greens, as well &■ 
being useful to flavor soups, stews, etc. (Pkt. 5c) (oz. 15c) 
(!4 lb. 45c) (lb. $1.25) postpaid. 
Sweet Florence Fennel 
Usually grown as a 
fall crop being planted 
from July to September 
requiring about 3^ 
months from seed to 
maturity. Sometimes 
planted on beds like let¬ 
tuce but usually planted 
flat so that soil can be 
worked to the plants to 
protect the bulbs from 
frost. 
Although usually 
planted in double rows 
it attains better size 
when planted in single 
rows about 30 in. apart. 
(Pkt. 5c) (oz. 20c) C /4 
lb. 70c)(lb. $2) postpaid. 
