Adams 1 Vegetable Specialties 
Southern Giant 
Curled Long 
Standing Mustard 
First Gold Medal Winner of the 193? All-American Veget¬ 
ables Selections. It came from a single selection and continued 
select as to the long standing quality. Curled, of a softer bright¬ 
er color than the original variety, it resembles Fordhook Fancy 
rather than the Southern Curled and is more compact in 
growth. It should be a very high market value. Oz., 10c; M 
lb., 25c; lb., 75c, postpaid. 
Crimson Monarch Pepper. 
Southern Giant Curled 
Long Standing Mustard. 
Marion 
Market 
Cabbage 
Originally bred Copenhagen 
Market but differs from the lat¬ 
ter in several respects. It takes 
about ten days longer to mature 
than the early strains of Copen¬ 
hagen and produces a much 
larger plant. The heads are prac¬ 
tically round, very hardy and 
stand shipment well. The quality 
throughout is excellent and it is a 
favorite for early kraut. It is very 
highly resistant to the Yellows 
and it has produced as high as 
twenty-six tons per acre. Pkt., 
10c; oz., 60c; M lb., $2.00; lb., 
$6.00, postpaid. 
Fertilizers and 
Plant Food 
should be in¬ 
cluded with 
your order. See 
page 59. 
Crimson Monarch 
Pepper 
An early, pure line variety. Bred for size and uni¬ 
formity. Resembles Ruby King. Fruits are exceptional 
in depth at the base and in length, three lobed, tapered, 
smooth, dark green, turning to bright red at maturity. 
Flesh thick, sweet and mild. Particularly desirable for 
market gardeners for early markets. Pkt., 15c; oz., 75c; 
M lb., $2.50; lb., $8.00, postpaid. 
Marion Market Cabbage. 
[ 2 ] 
