ZTested <SeedL 
T. LEE ADAMS SEED CO. 
KANSAS CITY, MO. 
. CABBAGE—Continued. 
PERFECTION - DRUMHEAD SAVOY. (100 days). The largest solid-head¬ 
ing Savoy. The plants are strong and vigorous. In flavor, Savoy Cabbage 
is quite unique, preferred by many connoisseurs to any other cabbage, and 
we highly recommend it. Pkt., 10c; oz., 35c; V4 lb-, $1.00; 
lb., $3.00, postpaid. 
AEIi SEASONS. (100 days). A mid-season 
Drumhead, with heads of the largest size 
and as its name implies can be planted 
either for early or late crop. A remark¬ 
ably good keeper for so early maturing a 
variety. Pkt., 10c; oz., 35c; V4 lb., $1.00; 
lb., $3.00, postpaid. 
ST. LOUIS MARKET. (120 days). This 
variety originated at St. Louis, where for 
many years it has been the variety most 
largely grown. Is now extensively grown 
for market in nearly every state. It is un¬ 
questionably the best large late sort. Pkt., 
10c; oz., 35c; V4 lb-, $1.00; lb., $3.00, post¬ 
paid. 
PREMIUM' DATE FLAT DUTCH. (120 
days). This variety of late Cabbage is a 
standard in all sections for winter use. 
It makes a large solid head which keeps 
long without bursting, and is adapted to 
a more varied climate than probably any 
other variety. Pkt., 10c; oz., 35c; V4 lb-, 
$1.00; lb., $3.00, postpaid. 
DANISH BALLHEAD (Short 
Stemmed) (120 days). This type of 
winter Cabbage has become very popular 
of late years on account of its unequaled 
keeping qualities, as well as for the great solidity and weight of the heads- 
it is a strong, vigorous grower, a little “leggy” but producing large, round, 
compact heads, almost as hard as iron, weighing when trimmed fully one- 
fourth more than any other cabbage of equal size; consequently it keeps in 
choice condition until spring. For boiling, slaw, sauerkraut, etc., it is un¬ 
surpassed, being crisp, tender and sweet. Pkt., 20c; oz., 40c; V* lb., $1.25; lb.. 
$4.00, postpaid. ’ 
MAMMOTH RED ROCK. (100 days). Leaves red or purple. Head medium size 
round, solid, deep red color. Medium length stems, generally used for pick¬ 
ling. Pkt., 10c; oz., 35c; y 4 lb., $1.00; lb., $3.00, postpaid. 
Danish Ball head. 
Perfection Drumhead Savoy. 
Yellows Resistant Varieties 
MARION MARKET. Yellows 
resistant strain of Copen¬ 
hagen Market. Not so early 
nor so uniform as the 
original strain but with 
the round head and 
crisp tenderness of the 
parent cabbage. Will 
produce a normal crop 
on Yellows infested 
soil where non-resis¬ 
tant strains fail com¬ 
pletely. Pkt., 10c; oz., 
60c; % lb-, $2.00; lb., 
$ 6 . 00 . 
WISCONSIN HOLLAN¬ 
DER. Splendid late cab¬ 
bage for storage, ship¬ 
ment and kraut manu¬ 
facturers. Strain developed from 
Danish Ballhead. Heavy yielder on 
lands infested with Yellows. Plants 
large and very hardy, excellent 
quality, and keep well until spring. 
Pkt., 10c; oz., 60c; y 4 lb., $2.00; 
lb., $6.00. 
Ch inese Cabbage 
CHIHLI. (70 days). Chihli is one of the many varieties of Chinese or Celery 
Cabbage which is rapidly gaining in favor in that its size seems to be just 
right for the market gardeners’ trade, being just between the height of Wong 
Bok and Pe-Tsai. Of excellent quality and of good keeping qualities. Pkt., 
10c; oz., 75c; U lb., $2.50; lb., $8.00, postpaid. 
WONG-BOK. (70 days). Well grown heads of Wong Bok will weigh from 2 to 
4 pounds and are good all the way through. They are delicious served as a 
salad with a French dressing, or served like cold slaw, with mayonnaise. 
Wong Bok is entirely self-folding and the heads need no tying up or blanch¬ 
ing of any kind. Should not be sown before July 1. Pkt., 10c; oz., 40c; }4 lb., 
$1.25; lb., $4.00, postpaid. 
PE-TSAI. (70 days). This fine vegetable resembles Cos Lettuce. The head is 
large and compact, and all but the outer leaves blanch a creamy white. Very 
crisp and tender, and in every way adapted for the home garden. Pkt., 10c; 
oz., 40c; *4 lb., $1.25; lb., $4.00, postpaid. 
CABBAGE — One-half pound at pound price. 
Chihli Cabbage. 
