T. LEE ADAMS SEED CO. 
KANSAS CITY, MO. 
ADAMS 
ZTested <SeedL 
Onions 
One Ounce Will Sow 100-Foot Bow; Four Founds Will 
Plant An Acre. 
Soil should be well fertilized. For early crop, sow seed 
in cold-frames in February, transplanting- when large 
enough to handle. Open-ground sowing should be made 
after danger of frost. Sow V& inch deep in rows 12 
inches apart. 
SOUTHPORT WHITE GLOBE. ( l i o days) A 
showy, mild flavored, large White Globe variety. Very 
solid, productive, a good keeper and possibly the best 
for setting of -all white sorts, unsurpassed in uniform¬ 
ity, absolutely pure white. Fkt., 10c; oz., 35c; Vi lt>-, 
$1.10; lb., $3.50, postpaid. 
WHITE SWEET SPANISH. (110 days). The larg¬ 
est, handsomest and mildest of all onions. Will meas¬ 
ure from 4 to 6 inches in diameter and weigh up to 2 
pounds each. Equal in every respect to those imported 
from Spain. Fkt., 15c; oz., 40c; Vi lb., $1-25; lb., $4.00, 
postpaid. 
Red Varieties 
BED WETHERSFIELD. (110 days). The bulbs are 
broad and flat. The flesh is a light purplish white. 
Very productive and an excellent keeper. Fkt., 10c; oz., 
25c; Vi lh., 75c; lb., $2.50, postpaid. 
SOUTHPORT RED GLOBE. (130 days). A very de¬ 
sirable main crop, purplish red, globe shaped, with a 
very smooth glossy surface, a large producer and an 
excellent shipper and keeper. Pkt., 10c; oz., 25c; Vi lh., 
75c; lb., $2.50, postpaid. 
White Sweet Spanish. 
Southport White Globe. 
Southport Red Globe. 
YELLOW VARIETIES— 
Continued. 
YELLOW GLOBE DAN¬ 
VERS. (110 days). An 
olive-shaped, straw-color¬ 
ed, long keeping variety. 
The bulbs are roundish, 
of good thickness, and 
keep extremely well. Pop¬ 
ular for kitchen and mar¬ 
ket gardener. Fkt., 10c; 
oz., 35c; Vi lh., $1.00; lh., 
$3.00, postpaid. 
White Varieties 
WHITE PORTUGAL, or 
SILVERSKIN. (90 days). 
A mild pleasant flavored, 
flat white variety, admir¬ 
able for family use. Not 
so good a keeper as the 
Yellow or Red varieties. 
Bulb medium size, mild 
flavor, with greenish- 
white skin. The small 
bulbs are nearly round, 
but flatten as they ma¬ 
ture. Fkt., 10c; oz., 25c; 
Vi lh., 75c; lh., $2.50, post¬ 
paid. 
Yellow Varieties 
PRIZETAKER. (90 days). Mammoth Yellow Globe de¬ 
rived from the huge Spanish Onion. Large producer 
and twenty days earlier than the celebrated Southport 
Yellow Globe. Makes a solid, slightly oval, round bulb. 
It is a good keeper. Fkt., 10c; oz., 35c; Vi lh., $1.00; lb., 
$3.00, postpaid. 
RIVERSIDE SWEET SPANISH, (loo days). The 
color is a light straw, somewhat like the true Denia. 
It is a rapid grower and if you plant the seed in hot¬ 
beds and then transplant them you will get a larger 
onion. The size should average about four inches in 
diameter, some of course being much larger. It is a 
very hardy Onion, firm meat and mild. Fkt., 15c; oz., 
40c; Vi lh., $1.25; lb., $4.00, postpaid. 
GIANT GIBRALTAR. (100 days). It is somewhat simi¬ 
lar in appearance to Prizetaker, except that it is 
lighter in color, and while 
larger in size, is a splen¬ 
did keeper and of decid¬ 
edly mild flavor. Fkt., 10c; 
oz., 30c; Vi lh., 90c; 1 lb., 
$3.00, postpaid. 
SOUTHPORT YELLOW 
GLOBE. (110 days). A 
very hardy and exceed¬ 
ingly productive yellow 
globe. Is more oval than 
the Yellow Globe Dan¬ 
vers. much larger, more 
solid and heavier. Mild in 
flavor and an excellent 
keeper. Fkt., 10c; oz., 35c; 
Vi lb., $1.00; lb., $3.00, 
postpaid. 
ONIONS—Five pounds at ten 
cents per pound less; one-half 
pound at pound price. 
