6 
TESTED AND RELIABLE SEEDS 
CULTURE —The Carrot is very easily grown, being 
perfectly hardy in all temperatures which come to 
Southern Arizona. Seed should be sown from Sep¬ 
tember to May in drills 10 inches apart on ridges. 
It requires four pounds of seed for an acre or one 
ounce to 100 feet of drill. They are ready for table 
use in eight to ten weeks after planting, and remain 
good for three to four months. 
DANVERS HALF LONG 
DANVERS HALF LONG —The best for general crop, 
will yield the most per acre. Most profitable for 
market gardeners. This variety originated in Massa¬ 
chusetts, where the raising of carrots is made a spe¬ 
cial business. On account of its productiveness and 
adaptability to all classes of soils it is now the most 
popular carrot grown. Tops are medium size, roots 
deep orange, large but of medium length, tapering 
uniformly to a blunt point. Smooth and handsome 
flesh, sweet, crisp and tender. (Pkt. 5c); (oz. 15c); 
(Vi lb. 45c); (1 lb. $1.25); postpaid. 
IMPROVED CHAN TEN AY— Flesh a deep golden 
orange, roots smooth and very symmetrical. In size 
it ranks as intermediate between the Danvers and 
Ox Heart. It is very early and always produces 
smooth, shapely roots. Its fine appearance finds for 
it a ready market, its splendid table qualities keep 
it in demand. (Pkt. 5c); (oz. 15c); (Vi lb. 45c); (1 
lb. $1.25); postpaid. 
Celeriac 
OR TURNIP ROOTED CELERY 
LARGE, SMOOTH PRAGUE— A large celery root 
used for flavoring soups. (Pkt. 5c); (oz. 25c); (Vi lb. 
85c); (1 lb. $2.50); postpaid. 
Celery 
APIO 
Sow the seed from June 1st to Sept. 1st, in drills 
6 inches apart, not too thick in the row to secure 
stalky plants. When the plants are strong, trans¬ 
plant to furrows four feet apart and 6 inches deep. 
Set the plants G inches apart in the furrows. As the 
plant grows, fill the earth toward the plant to secure 
proper bleaching. Never allow dirt to rest in the 
heart of the plant. Never work in Celery when it is 
wet with rain. 
GOLDEN SELF-BLANCHING —Is a vigorous grow¬ 
er and early, easy to cultivate and in every way a de¬ 
sirable variety. The very handsome color of the crisp, 
heavy stalks, their freedom from stringiness and ex¬ 
cellent flavor make it a market favorite. (Pkt. 5c); 
(oz. 50c); (i/ 4 lb. $1.65); (1 lb. $5.00); postpaid. 
GIANT PASCAL- —Grown to some extent in the Salt 
River Valley, more particularly for the home market, 
for it is considered too crisp for shipping. The stalks 
are large, thick, solid and very brittle. (Pkt. 5c); 
(oz. 30c); (y 4 lb. $1.00); (1 lb $3.00); postpaid. 
Collards 
COL 
An old time vegetable used for greens and green 
chicken feed. In Southern Arizona may be planted 
in Spring or Fall. 
TRUE GEORGIA—(Pkt. 5c); (oz. 15c); CVi lb. 35c); 
(1 lb. $1.00); postpaid. 
Cress 
OR PEPPER GRASS 
Sow thickly in shallow drills during February, 
March, September and October. Used for salads and 
for garnishing. 
WATER CRESS —Sow the seed in cool, moist soil 
or near shallow running water. (Pkt. 5c); (oz. 45c); 
( y 4 lb. $1.35); postpaid. 
Field Corn 
HICKORY KING —Is a distinct variety which has 
come very much into favor for either dry land or 
irrigating. Has an extremely wide grain and long 
cob. The ears are from 8 to 10 inches in length and 
are generally borne two to four ears per stalk, mak¬ 
ing it very productive. It makes excellent roasting 
ears and is often used in place of sugar corn. Grows 
to a height of 7 to 9 feet and is in every way highly 
desirable. (Lb. 25c); (10 lbs. $2.00); postpaid. Write 
for prices on larger quantities. 
WEET CORN 
YELLOW DENT —A very heavy yielding sort with 
long, soft kernels. Ears average 10 inches in length 
and have 16 rows. The only yellow corn for this sec¬ 
tion. Excellent for roasting ears in 85 days. (Lb. 25c); 
(10 lbs. $2.00); postpaid. Write for prices on larger 
quantities. 
