NEW ARIZONA SEED & FLORAL COMPANY, PHOENIX, ARIZONA 
7 
Pop Corn 
WHITE RICE —Most popular variety, very prolific. 
Ears short; kernels long, resembling rice in shape and 
color. (1 lb. 30c); (10 lbs. $2.50); postpaid. 
Mexican June Corn 
Developed Especially for Ensilage and Roasting Ears 
Imported from New Mexico. (1 lb. 25c); (10 lbs. 
$2.00); postpaid. Write for prices on larger quantities. 
Sweet Corn 
MAIZ 
Write for Quantity Prices 
CULTURE —Sweet corn should be planted in the 
Spring, when all danger of frost is over and when 
the ground is warm enough to prevent the seed from 
decaying. Yellow Dent Mexican June and Hickory 
King may be planted in July as well, and Sweet Corn 
in August and early September. One pound of seed will 
plant about 200 feet of row and about 10 pounds is 
required for one acre. 
Plant in hills 18 inches apart, with rows three feet 
apart. Plant four or five seed to the hill, but do not 
allow more than two stalks to stand, and remove all 
side shoots. Cultivate after each irrigation until corn 
shades the ground; this is very important. Irrigation 
should be governed largely by the texture of the soil, 
but never allow the soil to become dry. 
All varieties listed here are successfully grown in 
Arizona. For larger quantities than found listed, 
write for special prices. For Corn Worm, we recom¬ 
mend dusting with Arsenate of Lead. 
ADAMS EXTRA EARLY —Not a sugar corn, but 
one that is planted extensively by market gardeners. 
We have reports of it having reached the marketing 
stage in 52 days. (Pkt. 5c); (1 lb. 35c); (10 lbs. $3.00); 
postpaid. 
COUNTRY GENTLEMAN —An old standard variety 
of very fine quality. Kernels are deep and ear is 
somewhat smaller than most sweet corns. Matures 
in about ten weeks. Plant in March and July. (Pkt. 
5c); (1 lb. 50c); (10 lbs. $4.50); postpaid. 
OREGON EVERGREEN —The most popular and 
best main crop variety of the Sugar Corns. Of good 
strong growth, about six feet high. Ears keep in 
good condition for boiling a remarkably long time. 
Oregon Evergreen is a very early variety of excellent 
flavor and large size. Valuable as a fodder corn on 
account of its succulent stalks. (Pkt. 5c); (1 lb. 35c); 
(10 lbs. $3.00); postpaid. 
STOWELL’S EVERGREEN— The standard sort of 
main crop everywhere. Ears large, deep grained, ex¬ 
ceptionally tender and sugary; remains tender and 
eatable longer than any other variety. A general fav¬ 
orite with canners and market gardeners for late use. 
(Pkt. 5c); (1 lb. 45c); (10 lbs. $4.00); postpaid. 
IMPROVED GOLDEN BANTAM— An extra early 
sort of exceptionally fine flavor. Once tried always 
grown. For Southern Arizona, plant in March and 
August. (Pkt. 5c); (V 2 lb. 20c); (1 lb. 40c); (10 lbs. 
$3.50); postpaid. 
Cucumber 
PEPINO 
CULTURE —Cucumbers should be grown in hills 
four feet apart each way, eight to ten seeds in a hill, 
covered as lightly as can be trusted to retain the 
moisture until the plants take hold. Plant in August 
and early September for Fall crop. They require an 
abundance of water and frequent cultivation to ob¬ 
tain best results. When danger of insects is past, 
thin plants to three or four in a hill. If planting is 
done after the soil has become warm, they will be 
ready for the table in six weeks after planting. One 
ounce of seed will plant 50 hills and two lbs. an acre. 
KLONDIKE —A splendid variety for picking as well 
as for the market. (Pkt. 5c); (oz. 25c); (Vi lb. 75c); 
(1 lb. $2.25); postpaid. 
IMPROVED LONG GREEN— Dark green, growing 
10 to 12 inches long. An old favorite. (Pkt. 5c); (oz. 
30c); (Vi lb. $1.00); (1 lb. $3.00); postpaid. 
ARIZONA DAVIS PERFECT— For market garden¬ 
ers this is the ideal cucumber, because of its wonder¬ 
ful uniformity, it being long, slender and tapering to 
the same shape at both ends. They pack well in 
crates or boxes and present a beautiful appearance. 
(Pkt. 5c); (oz. 25c); (Vi lb. 85c); (1 lb. $2.50); post¬ 
paid. 
EARLY FORTUNE— The finest type of the White 
Spine yet produced. Early, very productive and dis¬ 
ease resisting. Fruits 8 to 9 inches long, slightly 
tapering. Flesh white, very firm and crisp, with but 
few seeds. Color rich, dark green which does not 
fade when shipped long distance. (Pkt. 5c); (oz. 25c); 
(i/ 4 lb. 85c); (1 lb. $2.50). 
EARLY WHITE SPI NE— Suitable for slicing. Very 
uniform, solid and crisp. Vines are of vigorous 
growth. (Pkt. 5c); (oz. 25c); (Vi lb. 75c); (1 lb. 
$2.25); postpaid. 
LEMON —As its name indicates, it is somewhat 
similar in shape to a lemon. The flesh is tender and 
crisp. They are excellent for pickling, either green 
or ripe. For slicing they should be used just as the 
fruit is turning yellow. (Pkt. 5c); (oz. 25c); (% lb. 
75c); (1 lb. $2.25); postpaid. 
JAPANESE CLIMBING —While all cucumbers are 
running vines, this one is much more so. It is a dis¬ 
tinct variety, readily climbing on poles or trelises. A 
pickling variety. Quality is splendid. (Pkt. 5c); (oz. 
30c); ( Vi lb. $1.00); (1 lb. $3.00); postpaid. 
Endive 
ESCAROLA O ENDIVIA 
GREEN CURLED— Leaves are finely cut or laci- 
nated, giving the plants a rich, mossy appearance 
which is greatly enhanced when the centers are nicely 
blanched. This is the variety generally preferred be¬ 
cause it blanches to a beautiful golden yellow. (Pkt. 
5c); (oz. 15c); (Vi lb. 45c); (1 lb. $1.25); postpaid. 
Egg Plant 
BERENGENA 
This popular vegetable is indeed at home in South¬ 
ern Arizona, 40 to 50 pounds of perfect specimens 
having been produced on a single plant. Since the 
seed is slow to germinate, great care must be taken 
in preparing the bed. Sow in hot beds or boxes and 
transplant when danger of frost is past. Plant twt> 
feet apart in 4-ft. rows. It is important to secure a 
rapid and continuous growth, therefore frequent 
watering and cultivation is necessary. Our acclimated 
