NEW ARIZONA SEED & FLORAL COMPANY, PHOENIX, ARIZONA 
11 
a rind of dark preen slightly striped. (Pkt. 5c); (oz. 
15c); (i/ 4 lb. 45c); (1 lb. $1.25); postpaid. 
BLACK SEEDED CHILIAN—Has all the admirable 
qualities of the white seed melon. Grows a little 
smaller, has a very thin rind of rich green color, and 
if anything is a little more sugary. (Pkt. 5c); (oz. 
1 5c); (% lb. 45c); (1 lb. $1.25); postpaid. 
IRISH GREY—It’s sweet; the flesh is red, crisp 
and free from stringiness and in color of rind a mot¬ 
tled greenish greyt entirely distinct. Rind is thin 
but very tough. Long distance shipments go through 
perfectly. Vines very vigorous, healthy and hold up 
and produce fine melons late into summer when other 
sorts die out. Plant “Irish Grey” for home or market 
use and you will be delighted. It’s as satisfactory a 
melon as there is grown. (Pkt. 5c); (oz. 15c); (Vi lb. 
50c); (1 lb. $1.50); postpaid. 
The New Tom Watson 
VERY LARGE—VERY PROFITABLE 
An extra large Melon of attractive appearance, 
uniform shape and very fine flavor. 
The tonnage per acre is enormous. The Tom Wat¬ 
son and Kleckley’s Sweet make an excellent combina¬ 
tion for large shippers. (Pkt. 5c); (oz. 15c); (Vi lb. 
35c); (1 lb. $1.00); postpaid. 
Angeleno 
BLACK SEEDED 
A combination of the unexcelled qualities of the 
famous Angeleno and the favorite black-seeded 
Chilian. Undoubtedly a melon of par excellence and 
a prime favorite for the market. The sweet crisp 
meat of this melon, together with its crisp, sugar 
crystal formation, endears it upon first use. (Pkt. 
5c); (oz. 15c); (V 4 lb. 40c); (1 lb. $1.25); postpaid. 
STONE MOUNTAIN—A new introduction of the 
best quality, and is claimed to be the sweetest of all 
large melons; in shape it is almost round, dark green 
rind, medium thick; flesh rich scarlet. Not unusual 
to grow Stone Mountains weighing 70 to 80 lbs. For 
home and nearby markets it is unexcelled. Seeds 
white with black tips. (Pkt. 5c); (oz. 15c); (Vi lb. 
40c); (1 lb. $1.25); postpaid. 
Citron Melons 
GREEN SEEDED OR STOCK CITRON—One of the 
most productive of stock melons. They will keep in¬ 
definitely. (Pkt. 5c); (oz. 15c); (Vi lb. 35c); (1 lb. 
$1.00); postpaid. 
PRESERVING CITRON—The red-seeded type is 
most desirable for preserving, the flesh being solid 
and white. (Pkt. 5c); (oz. 15c); (Vi lb. 35c); (1 lb. 
$1.00); postpaid. 
Mustard 
MOSTAZA 
Sow in the Spring or Autumn. Not particular as 
to soil, though a medium heavy one is best. 
OSTRICH PLUME—So called for its feathery ap¬ 
pearance. Ornamental as well as useful. (Pkt. 5c); 
(oz. 15c); (Vi lb. 25c); (1 lb. 75c); postpaid. 
SOUTHERN GIANT CURLED—Leaves large, 14 to 
16 inches in length, which are cooked like spinach 
and have a very agreeable flavor. (Pkt. 5c); (oz. 15c); 
(Vi lb. 25c); (1 lb. 75c); postpaid. 
WHITE LONDON—Best for salads or medicinal 
purposes. (Pkt. 5c); (oz. 20c); (1 lb. 75c); postpaid. 
CHINESE GREEN CURLED—This is an Oriental 
vegetable, and like the White Mustard, is grown all 
the year around, but like our American Spinach 
thrives best in the winter season. (Pkt. 5c); (oz. 40c); 
(Vi lb. $1.35); (1 lb. $4.00); postpaid. 
Onions 
CEBOLLA 
CULTURE—For the small garden for which these 
instructions are intended we advise planting only 
Bermuda Onions, the Crystal White Wax, the Sweet 
Spanish, the Australian Brown and the Yellow Globe 
Danvers. These are mild and good keepers and are 
suitable for green onions or mature. For green onions 
plant from Sept. 15 to March 1, in double rows six 
inches apart on ridges 12 inches apart at the rate 
of 4 oz. of seed to 100 feet of row r . Thin out as pulled 
for table use and if any are left they will produce 
mature onions in five to seven months from plant¬ 
ing. They will respond readily to liberal fertilization, 
chicken or barn yard manure being highly recom¬ 
mended. Some commercial fertilizers will force them 
but affect the keeping qualities. 
GREAT GREEN BUNCH ONION—Will produce 
green onions large enough for table use in about 75 
days. (Pkt. 5c); (oz. 40c); (Vi lb. $1.25); (1 lb. $3.75); 
postpaid. 
YELLOW BERMUDA—Teneriffe grown. We im¬ 
port direct from the noted island of Teneriffe our seed 
which is grown by the most reliable seed grower in 
that celebrated district. This variety is more exten¬ 
sively grown in Arizona than any other, we recom¬ 
mend it and the Crystal Wax in preference to the 
many varieties usually offered in seed catalogues. 
For the reason that these few varieties have proven 
so highly satisfactory we limit our offerings to them 
and urge that these only be planted. The Yellow 
Bermuda is a pale straw color, flat and very mild. 
(Pkt. 5c); (oz. 30c); (Vi lb. $1.00); (1 lb. $3.00); post¬ 
paid. 
RED BERMUDA—In shape, like the Yellow Ber¬ 
muda, color a pale red. Planted during January, 
matures latter part of June. No other onion is ready 
for use so quickly after planting seed. It is the right 
onion for the home garden. (Pkt. 5c); (oz. 40c); 
(Vi lb. $1.35); (1 lb. $4.00); postpaid. 
AUSTRALIAN BROWN—This onion has claimed a 
place in America within recent years and seems abun¬ 
dantly able to maintain it. It is of medium size and 
of good quality; very early; rather flattened in shape; 
of brown color, and wonderfully hard and mild. It 
begins to form a bulb at an early period of its growth,. 
