14 
TESTED AND RELIABLE SEEDS 
stand upright, require no stakes. (Pkt. 5c); (Vi lb. 
20c); (1 lb. 35c); (10 lbs. $3.00); postpaid. 
DWARF TELEPHONE— A dwarf variety of the 
famous Telephone, bearing large, handsome pods of 
peas of the finest quality. An abundant bearer of 
long, broad, straight pods about 4% inches long, well 
filled, frequently containing 9 to 10 peas; 1 Vz feet 
high. (Pkt. 5c); (Vi lb. 20c); (1 lb. 35c); (10 lbs. 
$3.00); postpaid. 
HUNDREDFOLD—Extra early large podded. Sixty 
days from planting to the table. Tender and fine 
flavored. Vine IS inches; pods four inches. Red, 
yellow and green, wrinkled. (Pkt. 5c); ( Vi lb. 20c); 
(1 lb. 35c); (10 lbs. $3.00); postpaid. 
LAXTONS PROGRESS— The latest introduction of 
the early large podded dwarf varieties rapidly making 
a place for itself as it is slightly larger in vine and 
pod than others of its class. (Pkt. 5c); (Vi lb. 20c); 
(1 lb. 35c); (10 lbs. $3.00); postpaid. 
green striped with crooked neck. Flesh thick, yellow, 
coarse, but sweet. (Pkt. 5c); (oz. 15c); (Vi lb. 35c); 
(1 lb. $1.00); postpaid. 
PUMPKIN—SMALL SUGAR 
SMALL SUGAR —This is the pumpkin from which 
the celebrated Yankee Pumpkin Pie is made. About 
10 inches in diameter is its average size. Skin is 
deep orange yellow, with fine grained flesh; hand¬ 
some and an excellent keeper. (Pkt. 5c); (oz. 15c); 
(Vi lb. 35c); (1 lb. $1.00); postpaid. 
LARGE CHEESE — A very productive pumpkin, 
shape flat, skin mottled, light green and yellow 
changing to a rich crimson color. Flesh yellow, thick 
and tender. The Large Cheese will yield as many 
tons per acre as most other larger varieties and it is 
a much better market type than the ordinary field 
varieties, therefore we recommend it for a general 
purpose pumpkin. (Pkt. 5c); (oz. 15c); (Vi lb. 30c); 
(1 lb. 90c); postpaid. 
JAPANESE PIE — A very valuable pumpkin of 
Japanese origin. The flesh is thick, of a rich salmon 
color, fine grained, dry and sweet. Very productive 
and highly desirable for pies or cooking. (Pkt. 5c); 
(oz„ 15c); (Vi lb. 35c); (1 lb. $1.00); postpaid. 
KENTUCKY FIELD — Large, round, flattened, 
hardy and productive. One to two feet in diameter. 
It has thick flesh of extra fine quality and is a splen¬ 
did sort for family and market use as well as for 
stock feed. (Pkt. 5c); (Vi lb. 30c); (1 lb. 90c); post¬ 
paid. 
Seed Potatoes 
PAPAS O PATATA 
Plant 600 lbs. to 800 lbs. to the acre. 
NOTICE 
Pumpkin 
CALABASA 
CULTURE —Plant in March, July and August, seven 
to ten seeds in a hill and hills eight feet apart each 
way. Planted with corn they do well and yield an 
abundance of good hog and cow feed. One pound 
of seed will plant about 400 hills. Four to five pounds 
to the acre. Heavy fertilization will produce won¬ 
derful results. 
CONNECTICUT FIELD —The world-famous corn 
field pumpkin, grown principally for stock feed. The 
vines are of strong, vigorous growth and heavy bear¬ 
ers. Under favorable conditions the Connecticut Field 
will yield about 15 tons per acre. (Pkt. 5c); (Vi lb. 
25c); (1 lb. 75c); postpaid. 
GREEN STRIPED CUSHAW— An old favorite. Ex¬ 
cellent for pies, and sells well on all markets; 18 
inches to 2 feet long and 12 inches in diameter; 
Potato prices are f. o. b. Phoenix. If they are wanted 
by mail, please add postage at zone rates. (See inside 
front cover.) When ordering remit to us at the prices 
quoted here and we will fill your order at the market 
price prevailing the day it is received. 
For 10 to 25-pound lots the parcel post rate is 
cheaper than express, but we recommend quantities 
of 50 pounds or more be sent by express or freight. 
If there is no agent at your station, please include 
prepay charges. 
Irish Cobbler 
A very fine first early Potato of uniform size and 
good quality. Form oval and round, with a clean 
white skin and shallow eyes. Its strong growth, 
earliness, uniformity, large yield, fine quality and 
handsome appearance have made it a popular variety 
in all sections. (10 lbs. $1.00); (25 lbs. $2.00). Ask 
for quantity price. 
Bliss Triumph 
A pink-skinned variety of extraordinary quality. 
Not the largest yielder, but it is the earliest potato 
