NEW ARIZONA SEED b FLORAL COMPANY, PHOENIX, ARIZONA 37 
ROYAL APRICOT 
Apricots 
NEW CASTLE— Medium size, round, fine flavor, a 
good shipper. One of the best early varieties. 
MOOR PARK —Large greenish yellow, shading to* 
red on sunny side. Fruit is of highest quality. Ex¬ 
cellent as a combination shade and fruit tree. 
ROYAL — Medium size, skin dull yellow, slightly- 
tinged with red. Excellent for canning and drying. 
DECIDUOUS FRUITS 
Prices on fruit trees unless priced below: 1 tree 60c; 10 trees of any one variety 
$5.00; express or parcel post is extra. We advise shipping by express. 
In Ordering State Whether or Not We May Substitute if Necessary. 
DELICIOUS 
Apples 
DELICIOUS —A magnificent new variety of fine ap¬ 
pearance and delightful flavor; brilliant red; of large 
size, rather conical in form. Tree has good, strong 
habit of growth and excellent bearing qualities. 
RED ASTRACHAN — Large deep crimson, flesh 
white, crisp, juicy, rather acid. Ripens July and 
August. 
WHITE WINTER PEARMAIN— Commercial winter 
variety. Pale yellow, with yellowish crisp flesh; juicy, 
with a fine sub-acid flavor. Ripens in November. 
TRANSCENDANT CRAB— A large golden yellow 
with rich crimson tint. Ripens in September. 
Pears 
BARTLETT — The most widely cultivated pear. 
Large, buttery and melting, with rich flavor; tree a 
vigorous grower; bears abundantly. Bartlett has 
every quality needed for a perfect home and market 
pear. 
KIEFFER —Extremely handsome in appearance and 
borne on a very vigorous and fruitful tree. Fruit 
roundish, yellow, heavily russeted, with coarse, crisp 
flesh. Valued highly as a canning pear. 
BARTLETT PEAR 
Deciduous Fruit Trees 
If wanted in quantities of 10 or more of a kind, ask 
for prices, submitting list for quotation. 
IMPORTANT — Quotations on plants, trees and 
shrubs are all free on board cars, packed for ship¬ 
ment, Phoenix, Arizona, and freight or express at 
purchaser’s expense, where not otherwise quoted. No 
plants sent out C. O. D. 
FRUIT TREES— 
Plant your trees and vines as soon after receiving 
them as possible. 
Do NOT allow the roots to dry out. Dig the hole 
large enough to take the roots without crowding them. 
Set the tree and fill in enough to hold the tree up¬ 
right, then put on enough water to settle the soil 
about the roots; when it is soaked up, fill up the 
hole, make a basin about the tree and water every 
10 days or two weeks. Prune the tree back to a 
single stem 20 to 36 inches. 
When setting out balled trees do not remove the 
burlap, as to remove it may crack the ball dirt around 
the roots and injure them. Set the tree in the hole 
and fill in almost two-thirds of the soil, then cut 
the top string of the burlap and throw in the re¬ 
mainder of the soil. Make a shallow basin around 
the tree which fill with water to settle the earth 
around the roots. Use no fertilizer at time of plant¬ 
ing. this may be applied after the tree gets estab¬ 
lished and is growing. 
WINTER BARTLETT — A small pear, suggesting 
Bartlett in shape, color and flavor, but ripening very 
late. The tree is very productive and the fruit keeps 
remarkably well. 
WINTER NELLIS —The standard winter pear. Fruit 
small, unusually russeted, with a ruddy cheek; a de¬ 
lectable, rich, aromatic flavor. Tree is an irregular 
grower, but enormously productive, and the fruit will 
keep well in storage all winter. 
