Cabbage 
EARLY JERSEY WAKEFIELD. 
The most popular early Cab¬ 
bage. The pointed heads are 
of medium size, solid, and of 
excellent quality. They are 
hardy, resist frosts, and mature 
in 100 days. Pkt. 10 cts.; oz. 
30 cts.; V411b. $1; lb. $3.50; 
10 lbs. $30. 
CHARLESTON or LARGE 
WAKEFIELD. A week later than 
Early Jersey Wakefield. Heads 
are larger, just as solid, but 
not quite so pointed. Good 
variety to follow the Early Jersey 
Wakefield. Pkt. 10c.; oz. 30c.; 
i/ 4 lb. $1; lb. $3.50; 10 lbs. $30. 
GOLDEN ACRE. A very valuable, 
first-early, round-head sort. This 
variety is known throughout the 
country as the best for early 
spring use. The heads are very 
solid, leaves very similar to 
Copenhagen but not so large a 
head. Our trials show it to mature 10 days earlier 
than the Copenhagen Market. Pkt. 10 cts.; oz. 
30 cts.; V41b. $1; lb. $3.50; 10 lbs. $30. 
MAMMOTH RED ROCK. (Fall or Winter Cab¬ 
bage.) Very large, round, solid head. This 
variety is fine for cole slaw, as the color gives it a 
fine appearance. Pkt. 10 cts.; oz. 30 cts.; Y^b. 
$1; lb. $3.50; 10 lbs. $30. 
Mammoth Red Rock Cabbage grown on our trial-grounds 
DANISH BALLHEAD (Extra-selected Short 
Stem). (Fall or Winter Cabbage.) About 
the same size as our regular stock of Ball- 
head and about the same time for maturity. 
We have really selected this to the limit 
and are sure the stock will please the most 
critical. 
Pkt. 10 cts.; oz. 50 cts.; Vilb. $1.75; 
lb. $6; 10 lbs. $55 
A few heads of our Extra-Selected 
Danish Ballhead Cabbage 
Grown on the farm of Robert Springle, 
Holley, N. Y. 
ABBOTT & COBB 
Philadelphia, Pa. 
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