. 
Celery, Early Fortune. The above shows a 
partial view of 100 acres of our Early Fortune 
Celery grown on the Seabrook Farms, Bridge- 
ton, N. J.; also, one crate from same field. It is 
reported that this 100 acres produced 45,000 
crates. 
Celery, Golden No. 14 
No one else has had a hand in develop¬ 
ing this extra-fine strain of Celery, and we 
have spent considerable money in seeing 
to it that the stock has been kept true to the original. 
We do not know of any type or stock of Celery that has 
been more of a favorite than this No. 14 for the general or late crop. Florida, New York, 
Indiana, Ohio, Michigan, and California are demanding more and more each year. We have 
selected it for a long, round rib and plenty of heart. This, we have learned from critical buyers, 
is really essential. The heart is a light golden color, with not a green tint in a single stalk. 
It will mature a little earlier than our Golden Self-blanching Special and will blanch a trifle 
quicker, due to the extra-fancy selection. The keeping qualities for storage are excellent. 
Pkt. 25 cts.; oz. $1.50; Vilb. $5.50; lb. $20 
Early Fortune (Improved Golden) 
One of the main features of this particular type of Celery is the earliness, quick-growing 
habit, and its resistance to disease. It is a cross between Golden Self-blanching and Easy- 
blanching. There is an abundance of heart in this well-selected stock, and it is valuable 
for either close or wide culture. The seed is grown on our own Farms, and is given every 
attention possible to make an excellent type of Celery in its class. 
Pkt. 20 cts.; oz. $1.50; V^b. $5; lb. $18; 10 lbs. $175 
Easy-Blanching (Special) 
One of the best Celeries for early or late use. The very stout and handsome stalks are 
more resistant to disease than any other variety on the market. Its keeping qualities are 
excellent for an Easy-blanching type of Celery. When placed in a trench, this type should 
be ready to market soon after Christmas. This is another of the special strains of Celery 
that we have grown on our own Farms. It has been a real favorite among the market 
gardeners for several years. 
Pkt. 25 cts.; oz. $1.50; Vilb. $5.50; lb. $20 
ABBOTT & COBB 
Philadelphia, Pa. 
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