40 
BOYD NURSERY COMPANY 
PEACHES 
The Peach holds a place second only to the apple 
in the United States. It ripens over a long period 
and with propej* selection of varieties a succession 
of fruit may be had thoughout the summer and early 
fall. We are offering only a few of the best and 
tried varieties. 
BELLE OF GEORGIA (Free)—A medium season, 
peach, very large, with a decided blush; firm flesh 
of delicate flavor. Bears regularly. 
HEATH CXiING —A clingstone Peach. Very large, 
creamy white with delicate red blush; flesh white, 
slightly splashed red at the tip. Ripens in early 
September. 
HIIiEY (Free)—Early, large, creamy white with red 
cheek; white flesh and juicy. Ripens about the 
first of July. 
J. H. HALE (Free)—The beautiful midseason 
Peach named for Hale, the Georgia Peach King 
Large, round, yellow and nearly covered with red. 
Very firm flesh and of fine quality. 
Elberta 
CARMAN (Free)—Early. Large, roundish, pale yel¬ 
low skin, flesh white and sweet. A very hardy and 
good all round peach. Ripens here about July 1st. 
CHAMPION (Free)—Early, ripens last of July. 
The flesh is delicious, rich and sweet. Skin creamy 
with red cheeks. Many specimens have measured 
10 inches in circumference. 
EARLY ELBERTA (Free)—Like the Elberta, but 
ripens a little earlier. 
ELBERTA (Free) —Medium season variety and a 
standard peach wherever peaches are grown. A 
large yellow peach shaded with red; yellow flesh. 
Dependable as a regular and uniform bearer. 
MAYFLOWER (Free)—One of the earliest Peaches. 
Red all over. Tree a strong grower and heavy 
bearer. 
ROCHESTER (Free)—A wonderful new Peach, 
originating near Rochester, N. Y. Early, prolific, 
very hardy. Fruit large, light yellow to orange, 
with red blush. One of the best. 
CRAWFORD’S EARLY (Free)—Large, rather ob¬ 
long, with yellow skin and yellow flesh. 
KRITMMEIi (Free)—A freestone peach. Fine flavor; 
skin yellow with carmine blush. 
J. H. Hale 
