J. A. BAUER PLANT COMPANY’S BLUE RIBBON BRAND PLANTS 
FRUIT TREES 
Peaches 
Arp Beauty —Yellow with bright blush; 
a firm, juicy, excellent peach of unusually 
good flavor; free stone, ripe the last of 
June. 
Early Wheeler —Originated by Mr. E. 
W. Kirkpatrick, in his experimental or- 
chards at McKinney, Texas. The most 
profitable peach grown for commercial 
purposes. Very showy and always attracts 
attention on the market. Cling stone, 
early. 
Elberta Cling—Seedling of Elberta, 
large yellow with bright red cheek. Es- 
pecially good for pickling, canning and 
preserving. Tree is vigorous grower and 
very productive. 
Hobson—Large, red cheeked, showy, 
cling; of excellent quality. Tree of vigor¬ 
ous growth. Ripe in latter part of June 
and July. 
Mayflower— Semi-cling, red all over, of 
splendid quality. This tree should be in 
every back yard. Ripens in May. 
Belle of Georgia— The best white peach 
for home and commercial planting. 
Ripens a week before Elberta. Free stone, 
of splendid quality. 
Champion —Free stone, large, juicy and 
delicious. Bears fruit while the tree is 
young, ripens in July and August. 
Chinese Cling— Well known and pop¬ 
ular for home orchards. Oblong, creamy 
and occasionally tinged with red. Ripens 
in July and August. 
Early Crawford — A superb large 
yellow peach. One of the best. Ripens 
late September. 
Elberta—The most widely known of all 
peaches. Large size, yellow splashed with 
crimson. Can be grown anywhere. Very 
productive. 
Indian Cling— Dark red in color and 
the ideal pickling peach of them all. Very 
juicy and of rich flavor, an old standard 
peach. Try one of these in your back 
yard. Ripens in August. 
Stinson—White with red cheeks, one 
of the best peaches. Ripens in October. 
Niagara—A very large yellow peach, 
ripening between Crawford and Elberta; 
surpassing both in size, color and quality. 
Rochester—A yellow free stone, ripen¬ 
ing in early August. Large size and de¬ 
licious flavor; ships well. Tree is very 
hardy. 
J. H. Hale—This peach has been test¬ 
ed and largely planted in many sections. 
About five days earlier than Elbertas and 
averages one third larger. Yellow with red 
cheek. 
Heath Cling — An old favorite. White, 
thin skin, very firm; fine for preserves 
and pickles. Ripens in August. 
Lemon Cling— Large, oblong, pointed; 
bright yellow with red cheeks. One of the 
best canning peaches. Ripe in August. 
Mamie Ross — One of the most widely 
planted of the white peaches in the South. 
Semi-cling; ripens ten days before Elberta; 
flesh white tinged with red near the seed. 
Tender, juicy and sweet. 
Matthew — A fine Georgia peach. Large, 
yellow; of fine quality similar to Elberta, 
but ripens two weeks later. Free stone. 
Salway—An excellent late peach. Flesh 
deep yellow; excellent flavor, very pro¬ 
ductive. Ripens in September. 
Sneed — Medium early; round, cream 
color; semi-cling and fair quality. 
2- 3 ft. 
3- 4 ft. 
4- 5 ft. 
5- 6 ft. 
6-12 in. 
12-18 in. 
18-24 in. 
24-36 in. 
PEACH TREES—(Two Year Old) 
Each 
Per Doz. 
. .$ .18 
$2.00 
. . .25 
2.50 
. . .38 
4.00 
. . .50 
5.50 
JUNE BUD PEACHES 
Per 100 
.$5.00 
. 6.00 
. 7.50 
. 9.00 
Per 100 
Per 1,000 
$15.00 
$125.00 
18.75 
150.00 
32.50 
200.00 
45.00 
300.00 
Per 1,000 
$40.00 
50.00 
62.50 
75.00 
