6 
CABBAGE, KALE, LEEK, MUSHROOM 
SUREHEAD 
Heads are large, round, flattened, uni¬ 
form, very hard, firm and sweet, and aver¬ 
age from 10 to 15 pounds each. Certain 
to head, a good shipper and a fine keeper. 
Pkt. 5c; oz. 20c; x /\ lb. 65c. 
EARLY JERSEY WAKEFIELD 
The favorite early cabbage with our 
market gardeners. A sure header. The 
thick, stout leaves and compact habit 
make it the best for wintering over and 
very early setting. Postpaid, pkt. 5c; oz. 
20c; i/ 4 lb. 65c; 1 lb. $2.00. 
IMPROVED AMERICAN DRUMHEAD 
Savoy. The best variety of Savoy or 
crumpled leaf Cabbage. The plant is vigor¬ 
ous, with short stem, has densely crumpled 
leaves and when touched by frost is sweet, 
delicate and delicious. The head is large 
and very solid. Pkt. 5c; oz. 20c; *4 lb. 65c. 
LATE FLAT DUTCH PREMIUM 
A low growing variety; heads large, 
bluish-green, round, solid, broad and flat 
on top; an excellent fall and winter vari¬ 
ety and a good keeper. It is a sure header, 
and we consider it superior to any other 
strain of Flat Dutch Cabbage on the mar¬ 
ket. Postpaid, pkt. 5c; oz. 20c; % lb. 65c; 
1 lb. $2.00. 
COPENHAGEN MARKET 
A Splendid Cabbage for Home Gardens 
A new, extra early, globe-shaped Cab¬ 
bage, slightly flattened. The large, solid 
heads are very uniform, with few outer 
leaves; keeps well and stands handling and 
we recomend it to our customers as the 
best early round head. Postpaid, pkt. 5c; 
oz. 20c; 14 lb. 65c; 1 lb. $2.25. 
EARLY DWARF FLAT DUTCH 
Grows low on the stem; a sure header; 
firm, fine grained, tender and excellent. 
Postpaid, pkt. 5c; oz. 20c; *4 lb. 65c; 1 lb. 
$ 2 . 00 . 
RED CABBAGE 
Odense Market 
Used for pickling. The heads are very 
fine and remarkably sure heading. Pkt. 5c. 
GOLDEN ACRE 
This is a new round-headed Cabbage 
which closely resembles the Copenhagen 
Market in type, but is 8 to 10 days earlier 
and on account of being smaller can be 
planted closer. Head is medium size, quite 
round and has few outer leaves. Very firm 
and fully equal to any of the late sorts. 
Postpaid, pkt. 10c; oz. 30c; *4 lb. 90c; 1 
lb. $3.00. 
DANISH ROUNDHEAD 
Very Vigorous, Splendid Quality 
An earlier, shorter stemmed, improved 
strain of the Danish Ballhead Cabbage. 
The heads are hard, very solid and mature 
about two weeks before the Ballhead, aver¬ 
aging a little larger and heavier. The 
inner leaves are blanched almost pure 
white, are of sweet flavor, crisp and ten¬ 
der. It is less liable to blight and shows 
vigorous growth even in the hot Summer. 
Postpaid, pkt. 5c; oz. 25c; *4 lb. 80c; 1 lb. 
$2.50. 
CELERY OR CHINESE CABBAGE 
Pe Tsai 
Improved Chinese Cabbage. It is early 
grown and does well in nearly all parts of 
the country. It should be grown like a 
late Cabbage, planting in July, as early 
plantings run quickly to seed. The seed 
is sown in drills 16 to 20 inches apart and 
the seedling trimmed two or three times. 
The full-grown plant somewhat resembles 
a Cos Lettuce in appearance. It has a mild 
flavor and may be eaten raw or cooked. 
Boiled and seasoned with butter, it is espe¬ 
cially delectable. Pkt. 10c; oz. 40c; % lb. 
$1.25. 
KALE OR BORECOLE 
CULTURE—More hardy than Cabbage 
and makes excellent greens. Improved by 
a touch of frost. Sow in May and June, 
cultivate same as Cabbage. 
DWARF CURLED KALE 
This is more hardy than Cabbage and 
makes excellent greens for Winter and 
Spring use. The leaves are curly, bright 
green, very tender and delicate in flavor. 
Sow seed in May or June, transplant in 
July and cultivate same as Cabbage. For 
early Spring use, sow in September; pro¬ 
tect over Winter with a covering of straw 
or litter. Pkt. 5c; oz. 15c. 
LEEK 
The Leek belongs to the Onion family. 
Prized for soups. Cultivate same as On¬ 
ions; should be hilled up about the neck 
to branch it. Postpaid, pkt. 10c; oz. 25c; 
>4 lb. 85c; 1 lb. $3.00. 
MUSHROOM SPAWN 
With intelligent care and good spawn, 
Mushrooms can be made to pay handsome¬ 
ly. They can be successfully grown in a 
dry cellar, under the benches of a green¬ 
house, or in the sheds, where the tempera¬ 
ture can be kept from 50 to 60 degrees 
through the winter. Postpaid, brick, 45c. 
