30 
FARM SEED 
Farm and Field Seed Department 
Prices Subject to Change Without Notice 
IDAHO YELLOW DENT 
Our Idaho Yellow Dent is particularly 
adapted to this climate. Our seed is pure 
and grown especially for us. We recom¬ 
mend growing this corn for silage, as the 
stalks grow to a height of from 10 to 12 
feet, producing solid ears of corn that will 
average 9 inches in length; 8 to 10 pounds 
of this corn will plant one acre. Write for 
price. 
WHITE PEARL (Dent) 
We have had splendid success with this 
new variety of white Dent corn. Stalks 
growing from 8 to 12 feet. Ears running 
from 10 to 12 inches long. A splendid va¬ 
riety for ensilage. Has fully matured for 
the past four years. This corn is worthy 
a trial. Write for quantity price. 
WHEAT, OATS, RYE 
FEDERATED—Spring Wheat 
It is a hard flint wheat. The govern¬ 
ment test proves it to be high in gluten 
and high in yield of flour, making it one 
of the best milling wheats. Beardless and 
a heavy producer, and should be an excel¬ 
lent variety for the Northwest. We highly 
recommend it. Write for prices. 
SWEDISH SELECT SEED OATS 
For 15 years Swedish Select Oats have 
never failed to produce a record crop; not 
small patches under favorable conditions, 
but big average yields throughout large 
fields, such as the Polk County record of 
135 bushels per acre- Write forp rice. 
COMMON RYE 
Planted extensively in both Spring and 
Fall. Write for quantity prices. 
IDAMINE 
These oats are very handsome and heavy 
white oats of great productiveness, and 
have become very popular. They do very 
well on ordinary soil. On rich, heavy land 
they grow so rank, the straw not being 
large in proportion to their weight, that 
they are inclined to lodge. Large yields 
have been reported for this oats. Write 
for quantity prices. 
WHITE HULLESS BARLEY 
It is not a malting variety, but for feed¬ 
ing purposes there is no barley raised 
which can compare with it in earliness, 
yield and quality. While it has sufficient 
hull to hold it in the head, these hulls are 
readily separated in threshing. The ab¬ 
sence of beards makes it safe to feed to 
all kinds of stock. Its earliness is a char¬ 
acteristic which is especially desirable. It 
will mature in from 60 to 90 days, accord¬ 
ing to soil and locality. Write for prices. 
POPCORN 
Plant at least a few rows for the chil¬ 
dren. They and the grown folks also will 
enjoy popcorn in the long winter evenings. 
WHITE RICE 
A very handsome variety, very prolific. 
Price 1 lb. 15c, postpaid. 
JAP HULLESS 
Short ears and small grains which pop 
to a good size. The corn popped is de¬ 
liciously tender, and when you have once 
eaten this corn you will not want to go 
back to the other varieties again. 
This corn always brings a premium on 
the market. Price, 1 lb. 20c, postpaid. 
, BARLEY, CLOVER 
TREBI BARLEY 
One of the heaviest producers and sur¬ 
est crops for this section of the country. 
Write for quantity prices. 
TIMOTHY 
As a crop for hay, timothy is probably 
unsurpassed by any other grass. It is 
greatly relished by all kinds of stock, es¬ 
pecially horses. It yields more nutritive 
matter than any other grass or forage 
plant. It is not suited for a permanent 
pasture, as it will in course of a few years 
run out. It is, however, well adapted to 
early Spring grazing, as it starts up quick¬ 
ly in the Spring, and in favorable Fall 
weather can be pastured in the Autumn 
as well. 1 lb. 30c; 100 lbs. $25.00. 
MAMMOTH RUSSIAN SUNFLOWER 
The largest and most productive variety. 
It makes one of the best foods for poul¬ 
try; a great egg producer. Postpaid, lb. 
20c; 5 lbs. 90c; 10 lbs. $1.75. Write for 
quantity prices. 
WHITE DUTCH CLOVER 
Trifolium Repense 
Efflcellent for pasture, and when mixed 
with Kentucky Blue Grass makes the finest 
and most nutritious food for sheep and 
cows. Used universally for lawns in most 
of the United States. Sow for pasture 5 to 
8 lbs. to the acre. 1 lb. fancy 50c. Write 
for quantity prices. 
MEDIUM RED CLOVER 
This is regarded as the most valuable of 
the clover family. It is sometimes called 
June clover and is a dependable all-around 
variety for farmers and stockmen. It 
makes two crops each year. The first is 
usually cut when it is in blossom for hay; 
the last crop may be harvested for seed, 
cut for hay, or plowed under to add fer- 
