NEW ROCHELLE 
NEW YORK 
Page 23 
Vegetable Seeds continued 
Spinach continued 
King Denmark. Heat resisting, compact, 
thick, fleshy, dark green leaves. Pkt. 
10c., oz. 15c., y 4 lb. 35c., lb. 85c. 
New Zealand. The best for Summer 
when it is hot and dry. Pkt. 10c., oz. 
25c., y 4 lb. 60c., lb. $1.25. 
SQUASH 
Improved Hubbard. An old favorite and 
very popular Squash for Winter keep¬ 
ing. A dark bluish green color. Pkt. 
10c., oz. 30c., y 4 lb. 80c. 
Giant Summer Crookneck (Bush Squash). 
Plants compact, fruits deep golden and 
heavily warted. Pkt. 10c., oz. 25c., y 4 
lb. 65c. 
Vegetable Marrow. About 9 in. long, of 
cylindrical form and fine flavor. Cream 
colored, flesh white. Pkt. 10c., oz. 30c., 
y 4 lb. 90c. 
Scalloped White Bush. (Patty Pan). The 
plants are of the true bush habit. Pkt. 
10c., oz. 25c., y 4 lb. 65c. 
Cocozelle or Italian Vegetable Marrow. 
Long green fruit of delicious taste 
when cooked. Pkt. 10c., oz. 30c., )4 
lb. 85c. 
Zuccini (Italian Cucumber Bush Squash). 
Delicious, cylindrical fruit of pale green 
color. Pkt. 15c., oz. 45c., y 4 lb. $1.25. 
TOMATO 
One ounce will produce about iooo plants 
EARLY VARIETIES 
Earliana. The earliest red Tomato. Fruit 
is of uniform size averaging 3 in. in 
diameter and from 2 to 2 y 4 in. in depth. 
Pkt. 10c., y 2 oz. 25c., oz. 45c. 
John Baer. An early bright red Tomato. 
Later than Earliana, surpasses it in 
size and quality. Pkt. 15c., y 2 oz. 35c.., 
oz. 65c. 
MIDSEASON VARIETIES 
Ponderosa. Few Tomatoes are as large, 
and while slightly ribbed, it is very 
solid and luscious. Pkt. 10c., oz. 50c., 
oz. 85c. 
Dwarf Stone. The fruits are produced in 
clusters of three to five and the growth 
is close jointed. Average 4 in. in diam¬ 
eter and 2 y 2 in. in depth. Pkt. 10c., 
oz. 30c., oz. 55c. 
LATER VARIETIES 
Selected Stone. One of the best main 
crop Tomatoes. It is smooth, with very 
little core. Pkt. 10c., y 2 oz. 25c., oz. 45c. 
Crimson Cushion. More symmetrical in 
shape than Ponderosa, and much thick¬ 
er through from stem to blossom end. 
The flesh deep yellow throughout. Pkt. 
10c., y 2 oz. 40c., 07,. 70c. 
THE BEST YELLOW TOMATO 
Golden Ponderosa. Smooth, of excellent 
quality, enormous size and ripens early. 
Pkt. 15c., y 2 oz. 60c., oz. 95c. 
Tomato continued 
SMALL FRUITING TOMATOES 
Red Cherry Yellow Pear 
Red Currant Yellow Plum 
Red Pear-Shaped Red Plum 
Above 6 varieties, pkt. 15c., y 2 oz. 40c. 
TABLE TURNIP 
One ounce will sow 150 feet of drill, 2 pounds 
will sow an acre in drills, 3 pounds will sow 
an acre broadcast 
Early Purple Top White Globe. Quick¬ 
growing. Produces in eight weeks 
from sowing, a good crop of tender 
roots, mild and pleasing in flavor. Pkt. 
10c., oz. 20c., lb. 45c., lb. $1.15. 
Snowball. A pure white variety of me¬ 
dium size, maturing early. Pkt. 10c., 
oz. 20c., y lb. 45c., lb. $1.00. 
Golden Ball or “Orange Jelly.” Bulb me¬ 
dium size, almost round, very smooth, 
the flesh deep yellow throughout-. Pkt. 
10c., oz. 20c., y 4 lb. 45c., lb. $1.00. 
Early Purple Top Milan. An early, flat 
white Turnip with purple top. Pkt. 10c., 
oz. 25c., y 4 lb. 60c., lb. $1.50. 
RUTABAGA 
(Russian or Swedish Turnip) 
Sow four pounds to the acre in June, in drills 
2 feet apart 
American Purple Top. The roots grow 
to a large size with short neck and 
small top. Pkt. 10c., oz. 25c., y 4 lb. 
50c., lb. $1.25. 
HERBS 
Varieties marked A are Annual; 
P, Perennial. 
ANISE. A. Aromatic. For gar¬ 
nishing and flavoring .$0.15 
BASIL, SWEET. A. Used for flav¬ 
oring .10 
BORAGE. A. Valuable for bees 
and for flavoring .15 
CARAWAY. A. Seeds used in 
confectionery .10 
CORIANDER. A. For garnishing. 
The seeds are used for flavoring. .10 
DILL. A. Used for flavoring 
pickles .10 
FENNEL, SWEET. P. Used for 
flavoring fish sauces .15 
LAVENDAR. P. Valuable for its 
perfume .15 
MARJORAM, SWEET. P. Leaves 
and shoots used for seasoning .15 
ROSEMARY. P. Valuable as a 
hand wash .15 
SAGE. P. Leaves are used in 
dressings and sauces .15 
SUMMER SAVORY. A. Used for 
seasoning .15 
THYME. P. Used for seasoning.15 
