All Seasons 88 D f ys - i f e lan 5 ed ir J • 
about 80 days when planted in 
July. Leaves and head are of fine clear green 
color. Head thick and broad, very much de¬ 
pressed and quite flattened on the top. Good 
for both winter and summer use. 1 oz., 20c: Za 
lb., 60c; lb., $1.90. 
One of the few vegetables that home gardeners can enjoy 
the year round. There are early cabbages, late cabbages, 
round heads, flat 
heads, and pointed 
heads; green and red 
cabbages, smooth- 
leaved and curled¬ 
leaved. Our cab¬ 
bage seed Is very 
carefully selected 
and true to type. 
One ounce of seed 
CHINESE CELERY or Cabbage 
About 65 days. Sow last half of July or first of August 
for best results in this section. When matured this plant 
resembles Cos lettuce more than cabbage. Used in salads 
or may be cooked like cabbage, or asparagus. Plants 
should be banked as they grow, or the leaves tied up 
over the center to produce celery-like form. / 2 oz., 20c; 
oz., 30c; Za lb., 90c. 
SECOND EARLY or 
ROUND HEAD VARIETIES 
Tlif» Clnrv 90 Days- Recently introduced 
y from Holland. Combines earli¬ 
ness with good size, which are desirable qual 
ities for market purposes. Leaves are large, 
spreading, curved and frilled. Heads are glob¬ 
ular, or very nearly round, very solid and very 
large size. 1 oz., 20c; Za lb., 60c; lb., $1.90. 
will produce about 
2,000 plants. 
About 16,000 early 
or 8,000 late cab¬ 
bage plants are 
set to the acre. 
Stein’s Early Dwarf 
CULTURE—The different kinds of cabbages vary so much that it is 
Impossible to lay down precise rules for the cultivation of even each 
entire class or section. A cool moist climate has been proven the most 
suitable of all for culture of cabbages. Heat and drought are very in¬ 
jurious to them, while they grow well in moist, foggy weather, even 
when somewhat cold. The ground should be dug rather deeply and 
plentifully fertilized. Cover the seed ■/* to y 2 inch deep. Early varie¬ 
ties may be set as close as 16 or 18 inches, the rows being 30 to 36 
Inches apart. For late varieties leave 18 to 24 inches between plants. 
Plants started in cold frames are set out early in April and seeds plant¬ 
ed at the same time will give plants for succession crop. Plants for the 
late crop are started in May or June. These are then transplanted to 
where the crop is to grow. Plants should be watered from time to time 
during the summer, and should be protected from insects. 
Extra Early Copenhagen Market g° a D ^ s ;J r e u r C g 
have reported that their entire crop from this seed has 
been marketed before other Copenhagen heads were 
ready to cut. y 2 oz., 30c; 1 oz., 50c; Za lb., $1.50; lb., $5.00. 
fnnenliaffeii Market 80 Days ‘ Very early ’ round ' 
t^opennagen iuarKei headed exceptionally large, 
solid and of very fine quality. Leaves are medium light 
green, thick and smooth. Vigorous grower, and a good 
keeper. Zz oz., 20c; oz., 25c; Za lb., 80c; lb., $2.75. 
True Jersey Wakefield £ 
Early Dwarf Flat Dutch 100 Day , 8 :, p ° pu,a , r J* - 
J cause of its heat-resisting 
qualities. Very good for medium early, main crop or 
later use. Short stemmed variety. Heads are round, solid 
and sometimes brown on top. 1 oz., 20c; Za lb., 60c; lb., 
$1.90. 
Late Premium Flat Dutch 
115 
Days 
has 
i p e r i o r.” 
Heads evenly from latter part of June to first 
of July. Leaves yellow tint, stiff texture. Head 
very pale green; short; blunt and conical; some¬ 
times tinged with red. Very early, productive, 
and a good keeper. 1 oz., 20c; Za lb., 60c; lb. 
$1.90. 
Golden Acre Cabbage 
ahead of the Jersey Wakefield. Heads are round, 
firm, and of exceptionally fine texture. Average 
weight is about 4 pounds to the head. 
i/ 2 oz., 25c; oz., 40c; lb., $1.25; lb., $4.00. 
i 80 Days. Heads are much more 
Early Winningstadt po j nted and usually smaller 
than the round and flat headed varieties, but they are 
solid tender and of fine quality. Succeeds better for sum¬ 
mer sowing than for late sowing. 1 oz., 20c; Za lb., 60c; 
lb., $1.90. 
Stein’s Early Dwarf Flat Dutch ® h 0 o ^. stemmed 
variety well suited for market garden culture, and being 
a good’shipper is used very extensively by the produce 
growers in Texas. A well bred cabbage, and a certain 
header. Heads are somewhat smaller than the Early 
Flat Dutch. 1 oz., 20c; Za lb., 60c; lb., $1.90. 
A tall stemmed variety, rather quicker to head than the 
late Flat Dutch cabbage, the leaves are large and 
glaucous; head is big, flattened, full and solid. 1 oz., 20c; 
Za lb., 60c; 1 lb., $1.90. 
Late Large 
Drumhead 
120 Days. An old stand 
ard variety which ma¬ 
tures late in the season. 
Head is large, shorter 
in the stem than the 
Late Premium Flat 
Dutch, with many 
leaves ample in size, 
the head is compact, 
rounded, and is a good 
keeper. 1 oz., 20c; Za 
lb., 60c; 1 lb., $1.90. 
Snrehead 11® Days, 
sureneaa Similar 
to Late Flat Dutch. Rather 
long in stem, the head of 
average size, compact and regular. Grown by more than 
100,000 planters. This cabbage keeps well and is a spleD 
did shipper. 1 oz., 20c; Za lb-, 60c; 1 lb., $1.90. 
Surehead 
All Pkts. on 
this page. 
5c 
fFive) 
