CABBAGE—Continued 
Finnish A sure header. The heads are 
uamsn tfaiineaci round hard and extremely heavy, 
though not extra large. It will keep until March or April 
with almost no waste. 1 oz., 20c; 4 lb., 60c; 1 lb., $2.00. 
St I nnis l^itp Market Ver y Popular with the Kraut 
5t. lou. Late MarKet makers The plant ia very 
vigorous and hardy, the leaves are large and broad, the 
stem of moderate length, the head large, white, solid and 
seldom bursts. 1 oz., 20c; 4 lb., 60c; 1 lb., $1.90. 
RED CABBAGE 
Mammoth Red Rock Da >I s -„,y tol “; r ^ i°“t 
times slightly mixed with 
green, and covered abundantly with bloom which gives 
them a blue tinge. Head rather large, rounded in shape, 
slightly depressed, not so deeply colored on the outside, 
but very deeply colored at the heart. Very productive. 
1 oz., 30c; |4 lb., 90c; 1 lb., $3.25. 
SAVOY CABBAGE 
Drumhead Savoy \ 10 ? a * s - ® tem l t0 J inches high. 
J stout, bearing a broad, thick, com¬ 
pact head, which is flat on top, sometimes tinged with 
wine-red, and almost perfectly smooth, being only par¬ 
tially crimped at the* edges of the leaves. Outer leaves 
are numerous, broad, stiff, well spread out, and dark 
green in color. Bears early frosts very well. 1 oz., 25c; 
4 lb., 80c: 1 lb., $2.90, postpaid. 
Early Danish Snowball 
Barteldes Mountain Snowball 
I nCarrotsM I 
Oz., 10c; |4 lb., 30c; 
1 lb., $1.00. 
CAULIFLOWER 
CULTURE—Clean and thorough cultivation Is absolutely essential to 
success with this very exacting vegetable. On heavy clay soils frequent 
cultivation, that creates a dust mulch, will often make up for an insuf¬ 
ficient water supp'y. Hoe right close to the plants, giving shallow culti¬ 
vation as they expand. The "heads" to be kept white and tender, must 
be protected from the sun soon after they begin to form by tying the 
leaves together over them. The seed Is sown in April for an early crop 
and in July for a fall crop. 
a 
very large compact head 
which is snowy white, which forms quickly and will not 
discolor easily. Finest on the market. 4 oz., 
60c; 1 oz., $2.00; 4 lb., $6.00; 1 lb., $22.00. Pkt., 15c 
This variety is 
considered one 
of the very best for outdoor culture. It will withstand 
weather conditions that are utterly ruinous to the Erfurt 
strains. J4 oz., 60c; 1 oz., $2.00; 4 lb., $6.00; 
1 lb., $22.00. Pkt., 25c 
Barteldes Danish Dry Weather A “ ew st f aI “ de - 
3 veloped in Den¬ 
mark to stand hot, dry weather. It matures later than 
the Snowball, producing large, solid, pure white heads of 
excellent quality. 4 oz., 60c; 1 oz., $2.00; 
4 lb., $6.00; 1 lb., $22.00. Pkt., 15c 
Early Paris Cauliflower A J arie 2 ^ a sleader 
3 and rather long stem. 
Especially suitable for sowing in summer. If sown 
in April or May, the heads form in August or Sep¬ 
tember. >4 oz., 35c; 1 oz., $1.25; _ 
'4 lb., $1.10; 1 lb., $11.00. Pkt., 5c 
Imperator 
CULTURE—Any garden soil will grow carrots. For early crops sow as 
early In the spring as possible and in rows 18 inches to 2 feet apart. 
Cover not more than 4 inch deep. When the plants are about 3 to 4 
inches high thin out to 2 inches apart for 
the small early varieties and 4 inches apart 
for the late ones. Give them plenty of room. 
Keep them thoroughly hoed. 
All American Selec¬ 
tion 1933. Seven to 
8 inches, long, deep orange colored 
throughout, brittle, tender, and 
sweet, has practically no core, and 
is an abundant cropper. 
Chantenay or Model an ^ e Jf 
cOUsiderably longer si?e. It is deli¬ 
cate in flavor, juicy and sweet. 
Largely planted as a medium early 
variety. 
Danver^s Half Long 
Fine for table use and best of all 
for the stock breeder, since it is a 
wonderful producer. It is a slender 
half-long root, very well colored, 
and has a blunt end. 
Imp 
roved Long Orange 
For stock feeding and table use. 
Fed to milch cows and gives to the 
butter a fine flavor and a beautiful golden 
color. Root is pale orange on the under¬ 
ground portion, and green above ground. It 
is a good keeper. 
Oxheart or Guerande 0ne °, f t , he b , e . st 
carrots for the 
table. It is remarkable for its great size 
and quickness of growth. The flesh is very 
tender and delicate, and a beautiful orange- 
red, paler at the center. 
CARROTS FOR STOCK FEEDING 
1 oz., 10c; J4 lb., 25c; 1 lb., 90c. 
Large White or Belgian ^ rows one-third out oi 
0 ^ the ground. Roots pure 
white, green above the ground. Flesh rather coarse and 
used exclusively for stock feeding purposes. 
Titirprp Ypllnw Rplpian Practically the same as 
Large xenow £>eigian above on]y the flesh is yel . 
low. This is also a very good keeper. 
[Six] 
All Pkts. on this page, 
except Cauliflower. 
DC 
CELERY 
, 70c; 
CULTURE—For this climate sow celery 
in May or early June, in drills 4 to 6 inches 
apart and cover about '4 inch deep. When 
ready to transplant thin out to 2 or 3 inches 
apart in the row, and leave growing until 
July or August when they should be planted 
in rows 18 to 20 inches apart and set 6 
inches in the row. In planting press the 
ground around the plants but do not let any 
earth get into the heart. 
Giant Pascal A 7 er y vigorous 
and an extremely 
productive variety, with short, 
broad, thick, tender and fleshy 
green ribs, which blanch very read¬ 
ily when earthed up. It keeps very 
well under cover during winter. 
1 oz., 30c; J4 lb., 80c; 1 lb., $2.50. 
Golden Self-Blanching 
A very fine variety of French ori 
gin. Half dwarf, compact with well 
developed leaves. It needs very lit 
tie blanching to fit it for the table. 
Yz oz., 20c; 1 oz., 35c; 4 lb., $1.00;’ 
1 lb., $3.50. 
Pliitnf* This variety is charac- 
wniie e terized by the silver- 
white color with which its leaves are part¬ 
ly tinged at first. It suffers easily from 
the cold and should be grown for autumn 
rather than for winter use. 1 oz., 20c; 
lb., $2.25. 
CELERIAC or Turnip Rooted Celery 
CULTURE—Sow the latter part of April, covering seeds 4 of an 
inch. Thin out to about 1 inch apart in the row and transplant into 
rows 1/z feet apart and 6 inches apart in the row. 
Uses—Served as a salad with French Dressing, or 
served hot with cream sauce. 
Roots are turnip-shaped, very smooth, tender and mar¬ 
row-like. Pkt., 5c; oz., 25c; 4 •*>., 80c; 1 lb., $3.00. 
