Largo Red Wethersfield 
ONION S—Continued 
Flat Yellow Danvers same type as the Globe 
Danvers except that it is quite 
flat, with a small neck. It ripens down quickly and keeps 
very well. 1 oz., 25c; ^ lb., 80c; 1 lb., $3.00. 
Southport Red Globe £ fine m , e ' 
r dium early 
or main crop variety; skin is deep red 
and the bulbs are globe-shaped, smooth 
surface, small neck and 
reach full size within 110 
days. Strong flavor, very 
firm and of superior qual¬ 
ity. 1 oz., 25c; 14 lb., 95c; 1 
lb., $3.50. 
Large Red Wethers- 
field T h 6 o 1 d standard 
sort. It grows to full 
size in about 95 days from 
seed, and is a good drought 
resister. The skin is thick 
and of a deep red color. 1 
oz., 25c; 14 lb., 90c; 1 lb., 
$3.25. 
White Silverskin or 
Portugal Bu,b silvery 
6 white, flatten¬ 
ed, and about 2 to 3 inches 
in diameter. An excellent 
medium early sort. / 2 oz., 
15c; 1 oz., 25c; *4 lb., 90c; 
1 lb., $3.25. 
Southport White Globe B ” ,b *■ silv t ery f wbite 
1 with a diameter of from 
2M to 3!4 inches, firm, and keeps remarkably well. / 2 oz., 
20c; 1 oz., 40c; J4 lb., $1.20; 1 lb., $4.00. 
New Hardy Winter Onion This variety, sown in 
J the fall, will live over 
winter in the open ground, and continue growing in the 
spring, making handsome bunch onions from 2 to 3 weeks 
earlier than any onion sets. When fully grown the onions 
resemble the White Bermuda in shape. 1 oz., 35c; 14 lb., 
$1.10; 1 lb., $3.50. 
Extra Early Barletta Considered the earliest va- 
J riety in cultivation. Onions 
are of a pure paper-white color, very mild and delicate 
in flavor, are from 1 to 1% inches in diameter, and % 
of an inch in thickness. 1 oz., 30c; 14 lb., $1.00; 1 lb., 
$3.25. 
Mammoth Silver King ^e have a pure strain of 
® imported seed of this truly 
mammoth variety. The onions are of very large size, are 
flat in shape and both skin and flesh are pure white. 
Mild and agreeable flavor. 1 oz., 30c; 14 lb., $1.00; 1 lb., 
$3.25. 
Early White Oueen Highly recommended for pick- 
J v ling purposes; exceedingly 
early. The bulbs are small, very much flattened, silvery 
white, from 1>4 to 1 % inches In diameter and about 1 
inch thick. 1 oz., 30c; 14 lb., $1.00; 1 lb., $3.25. 
n^nin Onion One of the largest onions. Spanish type 
iseuid vruiuu wJth an extraord!narl ly mild flavor; 
nearly globe shaped, slightly flattened and of a light 
yellow color; 1 oz., 30c; 14 lb., $1.00; 1 lb., $3.25. 
Rart^lrl^s F.arlv Orann This is an excellent, new 
oarteiaes r,ariy oiano Gnion which we intr0 . 
duced last year. It is becoming very popular wherever 
used, due to the fact that it is a heavy yielder, a good 
keeper and shipper, and in some sections of the South¬ 
west matures as much as 30 days earlier than the Sweet 
Spanish. A selection from Grano Valencia or Riverside 
Sweet Spanish, hence it is of that type, although some¬ 
what smaller. Globe is top-shaped, of light straw color, 
and very sweet and mild in flavor. / 2 oz., 35c; 1 oz., 60c; 
!4 lb., $2.10; 1 lb., $7.50. 
Yellow Valeucia or Grano Barge . 9i * e ' glob ® 
shaped, with a small 
neck^xtfteiw colored, and of very fine grain. It matures 
late, but is a fine keeper and very mild and sweet. An 
extra heavy yielder. 1 oz., 50c; |4 lb., $1.60; 1 lb., $5.75. 
White Bermuda Tbey are called white, but really 
are of a pale yellow color, very 
large size, and of extremely mild, pleasant flavor. 1 oz., 
25c; |4 lb., 80c; 1 lb., $3.00. 
Crystal White Wax is a la f?. e ’ 
J flat, pure white 
onion, which is shipped in such large quan¬ 
tities from Texas each season. It matures 
early, is very productive, and is mild and 
sweet. 1 oz., 25c; *4 lb., 90c; 1 lb., $3.25. 
White Valencia or Babosa Prodaces 
a medium 
sized bulb, from 1% to 2 inches thick, flat 
and white, of very mild and sweet flavor; 
not a good keeper. Fine for the South. 1 oz., 
40c; 14 lb., $1.25; 1 lb., $4.00. 
ONION PLANTS 
Yellow (often called white) Bermuda and 
Crystal White Wax Onion Plants 
These plants will make fine bunch onions, 
or if left to mature will make the mild Ber¬ 
muda Onion. 
ONION SETS 
Red Bottom Sets. Yellow Bottom Sets. White Bottom Sets. 
The bottom sets weigh 32 pounds to the bushel. 
LEEK 
CULTURE—It may be sown In drills or broadcast. When the plants 
are 6 inches high, transplant Into rows a foot apart, setting the plants 
4 or 5 inches deep and about 6 inches apart in the rows. 
Large London or Scotch Flag ^ n v | s b ™f r " e h er 
dark green color, rather early and a very productive va¬ 
riety. Aside from being valuable for soups and salads, 
when blanched, makes an excellent dish if sliced and 
cooked. 1 oz., 20c; <4 lb., 70c; 1 lb., $2.50. 
• o P4RSLEY 
1 oz., 10c; !4 lb., 30c; 1 lb., 75c. 
CULTURE—Parsley succeeds best In rich, mellow soil. As the seeds 
germinate very slowly three or four weeks elapses sometimes before It 
makes its appearance. It should be sown early In the spring, previously 
soaking the seed for a few hours In tepid water. Sow thickly in rows 
a foot apart and half an inch deep. 
Moss or Triple Curled ! n t" 18 rarl * t 5' dtvlalonsof 
r leaves are deeply cut, and 
each small segment is turned back on upper side, giving 
whole leaf a crisped or curled appearance. Extra fine for 
garnishing and culinary purposes. 
Hamburg Turnip Rooted 
the thick fleshy roots, which form the edible part of the 
plant. They are of a dingy white color, and resemble 
parsnips. Used mostly for flavoring soups. 
PARSNIPS 
1 oz., 10c; ^4 lb., 25c; 1 lb., 90c. 
CULTURE—Parsnips are grown in the same manner as Carrots, only 
they may be sown earlier—about the end of February or early In March. 
Being a very hardy plant, the crop may be left In the ground until lats 
in autumn, or even all through the winter, and taken up as the roots 
are required. 
Hollow Crowned or Sugar 
0 creamy white, grow 10 
to 12 inches long and are smooth, tender, sweet and of 
excellent flavor. This variety is very easily raised and is 
very productive. 
All Pkts. on 
this page. 
5c 
[Eleven] 
