CULTURE—For a small garden, sow a few seeds in a shal¬ 
low box or flower pot the beginning of March, and place in a 
tunny window. About May 15th, set plants in the garden, 3 
feet apart each way, watering freely at time of transplanting. 
If a large area Is to be planted, sow seed In the hotbed in 
rows 5 inches apart and V 2 inch deep. They should have fre¬ 
quent shallow cultivation. 
Pritchard, Kanora and Marglobe are 
WILT RESISTANT VARIETIES 
Ffnhhnrd O ne best tne winter squashes for 
table use, and is rivaled only by the Deli¬ 
cious. Flesh is rich yellow, very thick, fine grained, dry, 
and of excellent flavor. 
Waned Hubbard ^ extra. fine quality. Very hard, 
dark green shell, heavily warted; 
flesh is dry and sweet. 
Golden Hubbard A very distinct sort, of the shape 
and general character of the Hub¬ 
bard, but a little smaller, earlier to mature, and of a 
rich orange red instead of the dark olive green. 
• • TOMATOES • • 
Chalk’s Early Jewel Plant is of robust growth, and 
y J very productive. Fruits of deep 
scarlet, somewhat flattened, very smooth, of large size, 
excellent flavor, ripen early, and bear late. '/ 2 oz., 15c; 
1 oz., 25c; lb., 80c; 1 lb., $3.00. 
New Slone A f * ne main cr °P varie ty- The vine is a 
strong grower, very productive, and its 
fruits are large, smooth, rounded or deep and slightly 
flat at the top and bottom. 1 oz., 25c; 14 lb., 80c: 1 lb., 
$2.75. 
Pritchard or Scarlet Topper 111 Re : 
sistant or 
the type known as self-topping. Fruits are large, 
smooth, globe shaped, very solid with small seed 
pockets and no core. Mid-season late and a very 
heavy cropper. Pkt., 5c; / 2 oz., 20c; oz.. 40c: 
<4 lb., $1.20; 1 lb., $4.00. 
Barteldes Kanora ° r ,\ gina 1 t ^ d by,the Kansas Agri¬ 
cultural Experiment station. Val 
uable for those regions which are infested with wilt. It 
is a mid-season or main crop tomato. Fruits are medium 
size, bright scarlet, evenly colored, very deep and glob¬ 
ular and smooth. An excellent canner and shipper. / 2 oz., 
30c; 1 oz., 50c; J4 lb., >$1.50; 1 lb., $5.50. 
Ponderosa 
Tomato 
Greater Baltimore The Gr t ea \ < ? ann . ing \ omato - 
account of its size, shape, color 
and enormous yield the Greater Baltimore has become 
immensely popular with the canners. It yields heavily 
and is a most dependable variety. / 2 oz., 15c; 1 oz., 25c; 
!4 lb., 80c; 1 lb., $3.00. 
Marelobe Tbe Mar &lobe fruits are smooth, globular, 
® meaty, almost coreless, and deep scarlet in 
color. They ripen uniformly, even around the stem, and 
resist cracking well. / 2 oz., 20c; 1 oz., 30c; >4 lb., $1.00; 
1 lb., $3.75. 
Earliana Fruits are dee P scarlet and grow closely to¬ 
gether in clusters of five to eight, are of me¬ 
dium size, smooth, and solid. 1 oz., 25c; J4 lb-, 90c; 1 lb., 
$3.25. 
Barteldes Kansas Standard 
(Tree Type) One of the 
best tomatoes for the Mid¬ 
dle West. It is of 
rapid, vigorous 
growth, with 
strong, heavy 
stalks, which stand 
up well. The fruit 
is of a bright, glos¬ 
sy red color and is 
produced in clus¬ 
ters of from four to 
five tomatoes. It 
has very few seeds; 
the meat is thick 
and firm and of a most 
excellent flavor. / 2 oz., 
25c; 1 oz., 40c; %. lb., 
$1.50; 1 lb., $5. 
Beauty 
f • • ri^lw* Large purple fruits, which are 
Livmgton 8 Globe ^miy globe-shaped and fine for 
slicing. The seed cavity is small and there L hardly any 
core. This variety is medium early. / 2 oz., 25c; 1 oz., 40c; 
54 lb., $1.25; 1 lb., $4.50. 
n t One of the most largely planted late Pink To- 
neauiy ma t 0 es. The fruits color thoroughly over the 
entire surface, and retain their large size until late in 
the season. Very prolific. 1 oz., 30c; '4 lb., $1.00; 1 lb., 
$3.50. 
Tntin Baer Fruits are uniform, entirely free from core 
J and do not burst when ripe. The meat is 
solid and of a mild sweet flavor. / 2 oz., 15c; 1 oz., 25c; 
!4 lb., 80c; 1 lb., $3.00. 
Time Pink As ear *y as “Sparks’ Earliana,” of high pro- 
J ductiveness, and the vines are absolutely 
blight proof. The splendid round, solid, meaty tomatoes 
are the attraction of the markets. / 2 oz., 25c; 1 oz., 40c; 
!4 lb., $1.25; 1 lb., $4.50. 
Ponderosa Although this variety has been known for 
a long time, it is still unsurpassed in size. 
The immense fruits often weigh 1*4 to 2 pounds, are 
meaty, and of delicious flavor. y 2 oz., 25c; 1 oz., 45c; J4 
lb., $1.50; 1 lb., $5.00. 
Dwarf Champion < Tre * Ty Pf> A second-early 
r tomato, whose close, upright 
growth enables it to be planted much earlier and 
nearer together than any of the older sorts. It is ex¬ 
tremely productive. The fruit resembles the Acme, 
of a purplish pink color, smooth, medium sized, and 
uniform. / 2 oz., 25c; 1 oz., 40c; J4 lb., $1.25; 1 lb., 
$4.50. 
Rr*»nk O’Rnv wilt Resistant. A cross between 
y Marglobe and Earliana. Similar to 
Marglobe but about one week earlier. Promises to 
be very popular. / 2 oz., 25c; 1 oz., 40c; J4 lb-, $1.25; 
1 lb., $4.50. 
Ovhpart Extremely large purple fruits shaped 
v 1 like an oxheart. Popular with the home 
gardener. / 2 oz., 35c; 1 oz., 60c; J4 lb., $2.00; 1 lb., 
$7.00. 
i hippn A yellow tomato, of medium size, 
i^oiaen v uc ripens rather early; of attractive ap¬ 
pearance and a distinct flavor all its own. Many con¬ 
sider this tomato of better flavor than the red varieties, 
as it is claimed to be less acid. 1 oz., 35c; !4 lb., $1.25; 
1 lb., $4.50. 
All Pkts. on 
this page. 
5c 
[Fifteenl 
