PASADENA, CALIFORNIA 
39 
Stock —Sow January to May; Sugar Beet (Klein Wan- 
zleben), sweetest: Mammoth Long Red Mangel, larg¬ 
est. Lb., 60c. 
BROCCOLI, Sprouting —Sow August to February; cook 
like asparagus, before buds open. Pkt., 10c. 
BRUSSELS SPROUTS —Sow August to January. Oz. 30c. 
Pkt., 10c. 
CABBAGE —Sow July to March; Copenhagen Market 
(Cannonball), very early, round, solid, sweet; Early and 
Late Flat Dutch, sure to head; Mammoth Rock Red; 
Savoy, finely-crumpled yellowish leaves; Early 
Winnigstadt, pointed. Pkts., 10c. Plants: September 
to April on order; Copenhagen Market. Early Winnig¬ 
stadt, 15c doz., 90c 100. 
CARROT —Sow January to October; Chantenay, Vi-long, 
fine-flavored; Danver’s Half-long, good flavor, pro¬ 
ductive; French Forcing, small, early; Long Or¬ 
ange, 1 foot, for table or stock; Oxheart, thick, sweet, 
early; Nantes, sweetest of all. Oz., 20c. Pkts., 5c. 
CAULIFLOWER —Sow August to December; give plenty 
of water, and tie up leaves loosely to keep head 
white; Snowball, extra early; Pearl; Veitch’s Autumn 
Giant. Pkts., 15c. Plants: September to March on or¬ 
der; Snowball, 25c doz. 
CELERY —Sow February to July; easily-grown in moist, 
rich soil; Giant Pascal, large, stringless, finest-flav¬ 
ored; Golden Self Blanching, earliest, fine favored; 
Celeriac, celery-flavored root. Pkts., 10c. 
CHAYOTE (Mexican Squash Vine) —A single seed within 
each fruit; set December to May. Each 15c. 
CHICORY, Witloof (French Endive) —Sow May to June; 
popular for winter salads. Oz., 25c. Pkt., 10c. 
CHIVES (Grass-Onion) —Sow August to April; leaves, for 
flavoring, milder than onion. Oz., $1.75. Pkt., 10c. 
Plants: Set anytime, 5c clump. 
COLLARDS, Georgia —Sow August to March; very hardy, 
kale-like “greens” plants. Oz., 15c. Pkt., 5c. 
CRESS, Curled (Pepper Grass) —Sow any time; frilled, 
pungent leaves for salads. Oz., 15c. Pkt., 5c. 
CRESS — (True Water-Cress) —Sow any time; plants 
heavy-foliaged, slightly pungent, for shady pools or 
very moist soil. Oz., 45c. Pkt., 10c. 
CORN —Sow March to August; best planted in several 
rows, for pollenization; Black Mexican, rich, sweet, 
white when eaten; Charlevoix, an improved, larger- 
eared and earlier Golden Bantam; Country Gentleman, 
long, narrow cob, extra sweet; Golden Bantam, short, 
thick cob, extra sweet. Oregon Evergreen, fine sweet 
market sort; Stowell’s Evergreen, like Oregon Ever¬ 
green but later. Field Corns; Golden Dent, and Hickory 
King. Pop Corn; White Rice. Lb., 30c. Pkts., 10c. 
CUCUMBER —Sow March to July; ready in 10 to 12 weeks; 
Chicago Pickling, fine; Davis Perfect; Japanese 
Climbing, fine quality, space saver; Lemon, very good; 
Long Green, black-spined; White Spine; Small Gher¬ 
kin, for pickling. Oz., 20c. Pkts., 5c. 
DANDELION, Improved Thick-Leaved —Sow January to 
April; cabbaging sort, much superior to uncultivated. 
Oz., 75c. Pkt., 10c. 
EGG PLANT, New York Improved —Sow in hot bed Jan¬ 
uary to April. Oz., 65c. Pkt., 10c. Plants: April to 
June, 35c doz. 
ENDIVE —Sow August to March; treat, and use, like 
lettuce; Broadleaved Batavian (Escarolle); Green 
Curled. Oz., 15c. Pkts., 5c. 
FENNEL, Sweet Florence —Sow August to February; 
treat like celery; root, stalks, and leaves are edible; 
seeds for flavoring. Oz., 20c. Pkt., 5c. 
HERBS —For flavor, fragrance, and garden-ornament; 
sow February to July. 
Anise; with fragrant, tasty seeds. 
Basil; for flavoring from seeds and leaves. 
Borage; for leaves in drinks and salads. 
Burnett; leaves cucumber-flavored, for salads. 
Caraway; for seeds on cakes and candies. 
Catnip; or Catmint; leaves for seasoning. 
Chamomile; dried flowers used medicinally. 
Chervil; for flavoring soups, etc. 
