40 
CAMPBELL SEED STORE 
Coriander; seeds used for flavoring. 
Dill; seeds used as condiment and in pickles. 
Lavender; flowers fragrant, fresh or dried. 
Marjoram; leaves and shoots for flavoring. 
Pennyroyal; leaves season puddings, etc. 
Peppermint; leaves and stems for flavoring. 
Rosemary; leaves used for seasoning. 
Rue; leaves for medicine (good for fowls). 
Saffron; used for coloring and flavoring. 
Sage; leaves for seasoning and stuffing. 
Summer Savory; for seasoning and flavoring. 
Thyme; for seasoning, and medicinal use. 
Wormwood; beneficial for poultry. 
See also Chives, and Fennel. 
Pkts., 10c. Plants of many available, 15c each. 
KALE (Borecole) —Sow August to April; Dwarf Green 
Curled for greens and garnishing; Jersey (Thousand¬ 
headed), smooth leaves, prolific, for poultry. Tall 
Scotch Curled, for greens. Oz., 15c. Pkts., 5c. 
KOHL RABI, Early White Vienna —Sow August to Feb¬ 
ruary: cabbage-flavored but used like turnip. Oz., 
25c. Pkt., 5c. 
LEEK, American Flag. —Sow August to December; used 
like green onions, but far larger and milder. Oz., 
35c. Pkt., 10c. 
LETTUCE —Sow September to April. 
Heading varieties: Big Boston; Early White Cos 
(Romaine; Celery Lettuce): Iceberg, thin-leaved 
home-garden sort; Los Angeles Market (New York), 
good header and shipper. 
Leaf varieties: Early Curled Simpson, best planted 
and left thick in row; Prizehead, very sweet, early, 
leaves red-edged. Oz., 20c. Pkt., 5c. 
MELONS —Sow March to June. 
Muskmelons: Burrell’s Gem, oval, netted, salmon to 
rind; Hale’s Best, round, orange, fine flavor; Honey 
Dew, very sweet, green flesh; Honey Rock, smaller, 
lighter flesh; Persian, fine if thoroughly ripened on 
vines; Rocky Ford, green fleshed, oval; Tip Top, 
ribbed, thick, sweet yellow flesh; Winter Pineapple 
Casaba. Pkts., 10c. 
Watermelons: Angeleno, round, dark green, delicious; 
Chilian, very sweet; Kleckley’s Sweets, sweetest of 
all; Klondike, oblong, dark green, very sweet. Pkts., 
10c. 
MUSHROOMS —May be grown any time in cellar or hot¬ 
bed, but need uniform moisture and temperature. Pure 
Culture Spawn, per brick (for 10 square feet of bed), 
40c. 
MUSTARD —Sow any time; turnip-like leaves for greens; 
Chinese, Brussels-Sprouts flavor. Oz., 40c. Giant 
Southern Curled, vigorous. Oz., 20c. Pkts., 5c. 
OKRA (Gumbo) —Sow April to July; pods used in soups, 
stews, and relishes; Dwarf Long Green Pod; White 
Velvet. Oz., 20c. Pkt., 10c. 
ONION —Sow August to April; Bunching; Prizetaker, yel¬ 
low-brown, mild, fine; Silverskin (White Portugal), 
for green onions, and best flat white cooking onion; 
Riverside Sweet Spanish, very large, yellowish, mild, 
delicious; White Bermuda (Crystal Wax), round, mild 
and sweet; Yellow Globe Danvers, early, round, mild. 
Pkts., 10c. Sets: September to May. White, 20c lb.; bel¬ 
low, 15c lb. Plants: December to February, Crystal 
Wax, 25c 100. 
PARSLEY —Sow any time; Extra Triple Curled (Moss 
Curled), for garnishing; Hamburg, thick parsnip-like 
roots for flavoring; Plain, leaves for flavoring. Oz., 20c 
Pkts., 5c. Plants: September to May; Triple Curled; 
25c doz. 
PARSNIP, Hollow Crown —Sow August to March; best 
given rich soil and plenty of water; improved by freez¬ 
ing in ground. Oz. 20c. Pkt., 5c. 
PEAS —Sow September to February. 
Dwarf: Laxton’s Progress (Improved Laxtonian), 
early; Little Marvel, sweetest of all; Dwarf Tele¬ 
phone, late. 
Tall: Telephone, medium early; Stratagem, late; Melt¬ 
ing Sugar (Edible Pod), cook whole pods when peas 
half-grown. Lb., 30c. Pkts., 10c. 
