48 
WILSON S. BROWER COMPANY. Inc.. CATALOGUE OF SEEDS 
PUMPKIN 
Pkt. 5c 1 OZ. 15c 14 lb. 50c Days from 
(except where noted) Length Diameter planting to 
inches inches maturity 
CONNECTICUT FIELD _ . 10 to 14 12 to 15 120 
Extensively grown for making pies, for canning, and for 
stock feed; usually planted in corn fields. Fruits large, 
flattened at the ends, weigh 15 to 25 pounds. Surface 
hard, smooth, somewhat ribbed; deep orange in color; 
flesh thick, orange-yellow, coarse and sweet. 
King of the Mammoth or Potiron 
The largest of all Pumpkins. Valuable for stock feeding 
and exhibition purposes. Fruits globular, slightly ribbed, 
flattened; weigh 60 to 90 pounds; skin light yellow, 
mottled with orange, and frequently slightly netted; 
flesh solid, coarse, but of good quality. 
LARGE CHEESE 6 to 8 
Exceptionally early and uniform, is particularly valu¬ 
able to market gardeners and canners. Fruits very 
flat, weigh 10 pounds, slightly ribbed, cream colored; 
flesh very thick, orange-yellow, and of fine quality. 
Small Sugar or New England Pie 8 
Standard for general use, and particularly desirable for 
pies. Fruits round, flattened at ends, weigh 6 to 8 
pounds; skin hard, smooth, somewhat ribbed, deep or¬ 
ange; flesh thick, sweet, orange-yellow and of high 
quality. 
Striped Cushaw 18 
Grown primarily for stock feed. Fruits crook-necked, 
weigh 10 to 12 pounds; skin hard, thin, smooth, dull 
white with irregular, light green stripes; flesh thick, 
yellow, medium coarse. 
20 to 24 120 
12 108 
10 118 
10 115 
RADISH 
I kt. 5c 1 OZ. 15c * -i lb. 40c Days from planting 
(except where noted) to 
marketable roots 
CRIMSON GIANT—Pkt. 10c; 1 oz. 25c _ 28 
A favorite variety for home gardens and for truckers. Roots large, 
globular, 1 to 1 14 inches in diameter, deep crimson in color. The 
white flesh holds its firmness well, and is of superior quality. 
EARLY SCARLET GLOBE 24 
Our pedigreed stock of this very popular variety is outstandingly 
good, and well adapted to both field culture, and greenhouse forcing. 
Roots globular, very slightly elongated, with small top; bright scar¬ 
let, crisp, tender, and of fine quality. 
Early Scarlet Turnip ___ __ 26 
An early variety with small top, well adapted to field culture and to 
forcing. Roots round, slightly flattened, with small tap root; 1 inch 
in diameter, dark scarlet-red; flesh pinkish white, crisp and tender. 
EARLY SCARLET TURNIP, WHITE TIPPED 26 
An attractive sort, extensively used by truckers, and in home gar¬ 
dens. Roots nearly round, with small tap root; carmine-red, with 
small white tip; flesh white, crisp and mild. Should be pulled when 
1 to 114 inches in diameter. 
French Breakfast _ 25 
An early market and home garden sort, with small top. Develops 
best under glass. Roots oblong, thicker toward the bottom, dull 
scarlet with white tip; 114 inches long, 14 to % inch thick; flesh 
white and crisp. Becomes pithy unless pulled at first maturity. 
Half Long Scarlet ____ 26 
An attractive, medium early sort, for home gardens and for truckers. 
Roots 314 inches long, % inch thick; tapered at tip, carmine-red in 
color; flesh white, brittle, and crisp. 
