FOREIGN NAMES OF VEGETABLES AND HERBS 
ENGLISH 
Anise_ 
Artichoke _ 
Asparagus . 
Balm _ 
Basil __ 
Beans _ 
Beet_ 
Borage 
Ani3 
FRENCH 
Broccoli _ 
Brussels Sprouts 
Cabbage _ 
Cabbage, 
Artichaut 
Asperge 
Melisse citronelle 
Basilic grand _ 
Haricots_ 
Betterave 
Bourrache 
Chou Brocoli_ 
Chou de Bruxelles 
-Chou pomme_ 
Savoy —Chou de Milan _ 
ITALIAN 
_ Anice 
_ Carciofo 
..S >aragio 
. Melissa 
SPANISH DANISH-NORWEGIAN GERMAN 
_Anis, Matalahuga ._Anis_Anis, Bruner Ania 
Citronen-Melisse - 
Basilikum _ 
Bohnen _.. 
Rube 
_Cavolo broccolo 
._CavoTo-di-Buxelles _ 
__Cavolo Cappuccio Kapusta . 
__ Cavolo Veizatto _Sabaudzka 
Kapusta 
Kminck 
Kardy 
Oeleri-rave 
Cerfeuil_ 
Chicoree sativage 
Ciboulette_ 
_Sedano-rapa 
_Cerfoglio 
_Clroria _ 
_Cipollina 
Boretsch 
_Spargelkohl - 
Rosenkohl _ 
Kopfkohl, Kraut ~ 
Wirsing 
_Chou 
Collards _ 
Coriander _ 
Corn Salad 
Corn__Mais 
Cre's - Cresson 
Coriandre 
Mache _ 
Cress, Water 
Cucumber 
Dandelion 
Dill _ 
Egg Plant 
Endive, Curled 
alenois_ 
Cresson de fontain9 
Conecmbre 
_Pi-senlit_ 
_Aneth 
_CavoIo Verzatte 
_ Coriandorlo _ 
...Dolcetta_ 
_Mais_ 
.-Cresrione 
_.Cresv ione 
—Cetriolo 
...Dente di 
Aneto 
.Aubergine _Mclanzana_ 
__Chicoree Endive _Indivla riccia_ 
Endive, Broad Leaf Chicoree Scarole Ronde Cicoria Scarola . 
Fennel .___Fenouil_Finocchio_ 
Garlic _Ail _Aglio__ 
_Selery (Korzen) 
-Czechryca 
_Cykorya 
_Szczpiorek 
Pospolity_ 
ICol 
-Koledra 
_Ziarno Salaty _Canonigos 
-Kukurydza_Maiz 
d’ajoula _llzerzucha_Mastuerzo 
di fontana l'zerzucha wodna Bcrro 
_Ogorek _Cohombro 
leone_Papawa_Dlente de 
Koper _Eneldo 
Feld-Kummel - 
Kardoa- 
Carottne. Mohres 
Blumenkohl .....— 
Sellerie - 
Knoll -Sellerie- 
Knopselleri 
Ivjoervel_Kerbel 
C ichorie _Cichorienwurzel 
Berza 
Icon _Loevetand -Lowenzahn 
_Dil _-Dill- 
-Gruszka milosna Rerengena-Aegplante .-Eierpflanze 
-Endywia _Endivia_Envlivie-Endivien ~ 
__Escarolo __— .— Escariol 
Horeliotmd _ 
Horse Radish 
Hyssop_ 
Kale _ 
Kohl Rabi __ 
Lavender _ 
Leek_ 
Lettuce 
-.Marrube blanc _Marrublo 
-Rainfort sauvage _Rafano - 
-Hyssope_Issopo 
Marjoram _ 
Melon _ 
Melon, Water 
Mushroom_ 
Nasturtium — 
Okra __ 
Onion _ 
Parsley _ 
Parsnip_ 
Peas_ 
Fepper_ 
Pumpkin_ 
Radi-h_ 
Rhubarb_ 
Rosemary_ 
R;:e_ 
Rutabaga_ 
Saffron_ 
Sage __ 
Salsify_ 
_Chou vert_Cavolo riccio verde 
-Chou-rave_Cavolo rapa_ 
_Lavende_Lavanda_ 
_Poireau _Porro_ 
_Laitue_Lattuga 
_ Mar jolaine _ 
..Melon_ 
_Melon d’eau 
-Champignon 
..Capucine _ 
-Gombaud _ 
Ognon 
-Persil _ 
Panais 
.Pois 
-Maggiorana 
Popone 
..Koper _ 
..Czosnek _ 
_M trubium 
„Chr7.an __ 
-Ilyzop _ 
-Solanka _ 
-Kalarepa - 
-Lawenda - 
_Pory_ 
-Salata 
_Cocomero d’acqua 
..Fungo pratajolo _ 
-.Psasturzio 
Ocra _ 
—Cipolla 
-Majeranek_ 
..Melon_ 
..Melon, wodny 
_Grzyb _ 
-Nastureya _ 
.Jlinojo 
-AJo_ 
_M.irrubio - 
_Taramago_ 
_Hisopo- 
..Breton, Berza 
_Col rabano — 
-Espliego _ 
_Puerro _ 
-Lechuga 
_Fennikel- 
_Hvidloeg - 
Fenchel 
JKnoblauch 
-Andorn 
_Meer Rettig 
I$op 
_Mejorana - 
_Melon _Melon - 
_Sandia_Vandmelon 
.Seta_Champiknon 
..Peberrod 
_Isop - 
-Groenfeaal -Blatterkohl 
..Kaalrabi _Knollkohl 
-Lavendei --.L avendei 
..Purre _ 
..Salat — 
-Merlan . 
_Porree, Lauch —. 
_Lattich, Kopfsalat 
—Majoran-— 
_Me lone 
Cebula 
—Capuchina 
Gombo 
—Cebolla _ 
...Perejil — 
-Chirivia 
_Blomkarse 
_Iiibirkus 
_Roedlocg 
_Persille .. 
..Pastlnak 
_Wasser-Melone — 
..Schwa mm-► 
-Kapuciner Kresse 
-Ocher -. 
-Zwiebel - 
-Petersille- 
-Pastinake -- 
_Piment 
_Potlron . 
_Radis „ 
_Rhubarbe 
_-Komar 5 n 
..._Rue 
_Guisante-Erter — 
_Erbsen 
Rosmarino 
Rut a _ 
Chou-navet _ Cavolo navone 
Safran - Zafferano _ 
Sauge - Salvia — 
Salsifls 
..Prezzemolo_Pietru^zka 
_Pastinaca_-Pasternak 
_Piselll _Groch__ _ 
_Peperone_Pieprz_Pimiento-Spansk Peber —Pfefier 
_Zucca _Bania_Calabaza totanera —Graeskar -Melonen-Kurbiss - 
-Ravanello _Rzodkiew-Rabanito-Reddik -Radies- 
-Rab&rbaro _Rubarbarura_Ruibarbo-Rhabarber-Rhabarber 
_ Rozinaryn -_ Romero 
— Ruta _ Ruda 
_Rosmarin 
..Rude 
..Rosmarin- 
Raute 
Col nabo, Nahicol — Roe 
Szafran_Azafran •-Safran - 
Szahvija_Salvia-Salvie — 
Scorzanera bianca _Jarzy. Ostryga —Sablfl bianco-Havrorod 
-Kohlrube, Wrucken 
..Safran - 
..Salbei _ 
-Haferwurzel - 
Sorrel ... ... 
.Sauerampfer-. 
.. Spinat 
Spinat .— 
-. Squash-graeskar 
Kurhlss 
Solblomst- 
. Sonneblume- 
..Bcisskohl 
Tiraian 
Thymian - 
..T a bale --- 
.Weisse-Rube - 
Wormwood_ 
Absinthe — 
Assenzio 
Plotun 
-Ajenjo 
-Malurt —— 
.Wermuth .- 
ANOTHER GARDEN NOTEBOOK 
Gardening Week by Week-Indoors and Out 
By Alfred Putz 
Author of THE GARDEN NOTEBOOK 
Like its predecessor, this book is written and profusely illustrated 
to answer the definite garden questions which arise on every 
small place. 
Illustrated with 52 working diagrams and drawings. 
2i7 pages; full of practical garden information— 
completely indexed; 5 x S inches; bound in green 
cloth ... $1.50 
