BRUSSELS SPROUTS 
Lightning Express 
Lightning Express Cabbage 
The Earliest Cabbage in Cultivation 
Our Lightning Express is ready for use in 65 to 70 days from sowing- 
ten days earlier than Jersey Wakefield. Good fair trials of varieties 
offered by other seed houses as “the earliest grown” have proved that 
they are from four to ten days later than our Lightning Express. 
LIGHTNING EXPRESS is positively the earliest cahbage in cultiva¬ 
tion. The heads are pointed, of good size, a little smaller than Jersey 
Wakefield, always sure to head, solid and firm, and always in demand 
on the market, bringing high prices on account of their extreme earli¬ 
ness. Very hardy, permitting earliest planting. There are but few outer 
leaves,' and plants may therefore be set closely together. As many as 
14 00 o' heads can be grown on one acre of ground, and will bring a 
larger profit per acre than later and heavier varieties. 
Pkt. 10c—Oz. 30c—3 oz. 75c, Postpaid 
COPENHAGEN MARKET 
Improved Half-Dwarf Brussels Sprouts is a variety 
of the Cabbage family, possessing the peculiarity of 
bearing upon its stem or stalk from 50 to 100 small, 
compact round heads, each measuring from 1 to 2 
inches in diameter. These heads are cut off when 
formed and are usually marketed in qrfart' berry 
boxes. The plants ai*e very hardy, are not injured but 
improved by hard frosts, and are left in the garden 
or field during the early winter until wanted. May be 
had in fine. condition until about Christmas time in 
the North, and in the South may be had from No¬ 
vember t'o March. These miniature Cabbages may be 
boiled like Cabbage or cooked in cream like cauli¬ 
flower. They are the most delicious and delicately 
flavored of the Cabbage family. 
Pkt. 10c—3 Pkts. 25c, Postpaid 
MAMMOTH RED ROCK 
By far the best, largest and hardiest heading red 
cabbage in cultivation; very uniform in size, weight, 
solidity and deep red color. The heads grow to weigh 
ten or twelve pounds. Pkt. 10c—Oz. 30c—3 oz. 75c, 
Postpaid. 
PREMIUM LATE FLAT DUTCH 
This variety of late cabbage is standard in all sec¬ 
tions for winter use. It makes a large solid head, 
which keeps long without bursting, and is adapted 
to a more varied climate than probably any other 
variety. Pk. 10c—Oz. 30c—3 oz. 75c, Postpaid. 
One of the finest early round-headed cabbages in cul¬ 
tivation. It is desirable on account of the remarkable 
characteristics of maturing the heads all at the same 
time, enabling the grower to gather his crop with 
less expense and permitting the cleaning of the land 
at the first cutting. The heads average about ten 
pounds each in weight, are hard and solid with small 
core. The quality is extra fine and sweet. It is a 
short-stemmed variety, the heads nearly resting on 
the ground. The leaves are light' green, rather small, 
saucer-shaped and tightly folded, making it possible 
to set them close together in the field. 
Pkt. 10c—Oz. 30c—3 oz 75c, Postpaid 
JUMBO CABBAGE 
The largest cabbage grown; 20 to 30 pounds each. 
Heads flat, rounded at top; very solid; sure to head; 
excellent keeper. The quality, for slicing, for kraut 
and for general table use is unsurpassed. Pkt. 10c— 
Q PL+a 2 f tf> 
EARLY DWARF FLAT DUTCH 
It is a large cropper and a dependable header. Short 
stemmed variety. Belong to the second earliest. Ma¬ 
tures in about 110 days. Grows compact and upright. 
Leaves few and short'. Flat round, solid heads, which 
are very large for size of plant. Pkt. 10c—Oz. 30c— 
3 oz. 75c, Postpaid. 
CHINESE CELERY CABBAGE 
A most delicious vege¬ 
table which combines the 
rich celery flavor with 
that of the cabbage. Can 
be cooked or eaten like 
celery. Makes as good 
salad as the finest head 
lettuce. The mid-ribs can 
be cooked like asparagus, 
and for cold slaw no 
cabbage compares with it 
—One of the‘most delici¬ 
ous vegetables yet intro¬ 
duced, and bound to be¬ 
come one of the most 
popular. 
Pkt. 10c—3 Pkts. 25c 
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