The New and Odd---Also the Old Favorites 
WHITE WONDER CUCUMBER CLIMBING CUCUMBER 
Color of White Wonder is 
beautiful pure white. Remark¬ 
ably uniform in shape and 
size, averaging- 8 inches long 
by 2 Ms inches thick. Begins to 
bear early in the season and 
continues until fall. Flavor is 
pleasing and flesh firm and 
crisp. Fine sliced or in salads 
—Its smooth clear surface 
makes the White Wonder an 
ideal pickle. Aside from the 
excellent' quality of the fruits. 
White Wonder bears a great 
quantity of them. A packet of 
seed will furnish you cucum¬ 
bers in abundance. Pkt. 10c— 
3 Pkts. 25c. 
A wonderful Cucumber from 
Japan. Vines extra strong, vig¬ 
orous and great climbers, pro¬ 
ducing surprising amount of su¬ 
perior fruit on poles, fences, 
side of .house, etc. Three times 
the usual crop from the given 
area can be grown from this 
variety. A good sort of plant 
to save graden space. Fruits 
of large size, nice green color, 
and fine for slicing and pickling 
-—Sets fruit constantly through¬ 
out the season. Pkt. 10c— 
3 Pkts. 25c. 
LEMON CUCUMBER 
Staysgreen 
The greenest of the Long 
White Spine Cucumbers. About 
seven inches long; excellent 
shape and quality. Begins 
bearing very early, and pick¬ 
ing period extends over a long 
time. A favorite for the home 
garden. 
Pkt. 10c—3 Pkts. 25c 
CHINA LONG CUCUMBER 
This is a remarkable new long green 
cucumber from China, with fruits 
from 20 inches to 2 feet in length, and 
only 2 to 3 inches in diameter. The 
skin is deep green and nearly smooth, 
the spines being few and small. There 
is nothing equal to China Long for 
crispness except possibly some of the 
hothouse varities; flesh solid and of 
the very best quality for slicing. The 
nearest seedless of any variety we have 
ever tried. Nearly as early as the 
shorter varieties; vines strong, vigor¬ 
ous, healthy and productive. A most 
desirable variety for the home garden, 
and is sure to be a popular market sort 
as soon as it becomes better known. 
Pkt. 10c—3 Pkts. 25c. 
Splendid for Garden 
and Market 
Chicago of Westerfield Pickling —Very 
prolific variety, containing all the 
qualities desired by those who raise 
cucumbers for commercial pickles. Used 
almost exclusively by all the large 
pickling houses. Pkt. 10 c — Oz. 20c— 
% lb. 50c. 
Improved Long Green — Most widely 
cultivated sort; unsurpassed for general 
use. The cucumbers average 10 inches 
lbng when fully developed, and are fine 
for slicing. The smaller fruits make excellent pickles. 
Pkt. 10c—Oz. 20c—% lb. 50c. 
Early White Spine —One of the best sorts for table 
use. The vines are vigorous, fruiting early and 
abundantly. The fruits are uniformly straight, dark 
green, fairly well covered with white spines, and 
when mature are usually about 7 inches in length. 
The flesh is crisp, tender and of excellent quality. 
Pkt. 10c—Oz. 20c—44 lb. 50c. 
A real cucumber, sim¬ 
ilar in size, shape and 
color to a lemon. It 
has a flavor that is 
sweeter and somewhat 
different than other 
cucumbers. They are 
highly esteemed for 
pickling, either green 
or ripe, and for slicing 
just as the fruits are 
turning yellow. Will 
yield four times as 
many cucumbers a-s 
any other variety. 
Pkt. 10c—3 Pkts. 25c. 
Small, oval-shaped, prickly fruit — used ex¬ 
clusively for pickling 1 . Very prolific. 
Pkt. 10c—3 Pkts. 25c. 
VINE PEACH 
Ripe fruit in 80 days after seed is planted. 
This wonderful Vegetable Peach is the most 
beautiful of all vegetables. They resemble 
oranges in color, shape and 
size and grow on vines like 
melons. They present a 
beautiful and tempting ap¬ 
pearance when canned and 
make delicious preserves and pickles; fine for 
pies. There is nothing like them. Extremely 
early; of the easiest culture, and very prolific. 
Pkt. 10c—3 Pkts. 25c 
WEST INDIA GHERKIN 
11 
