THE LARGEST TOMATO GROWN 
COLOSSAL 
This is the largest of all Toma¬ 
toes, being even larger than the 
famous Ponderosa. Many plant¬ 
ers in different parts of the coun¬ 
try have grown Colossal Toma¬ 
toes weighing over 3 lbs., and 
some more than 4 lbs. Not only 
does the Colossal produce giant 
fruits but it produces them in 
abundance. One planter in Illi¬ 
nois raised over a ton of Toma¬ 
toes from 186 plants. The very 
thick, meaty flesh, few seeds, and 
mild flavor combine to give the 
Colossal a quality on a par with 
its immense size. Unsurpassed for 
slicing or canning. 
Pkt. 20c—3 Pkts. 50c—Oz. 75c, Postpaid 
BREAK-O-DAY TOMATOES 
MARGLOBE 
The Earliest, Disease Resistant, Globe Shaped, 
Scarlet Fruited, 3Ieaty Tomato Yet Introduced. 
We are pleased to be able to supply our customers 
with seed of this wonderful Tomato, which is the re¬ 
sult of the most recent and scientific research in 
tomato growing by Dr. Fred J. Pritchard of the U. S. 
Department of Agriculture. Break-O’-Day is a hybrid 
from Marglobe and other earlier varieties. It ripens 
as early as Earliana, about two weeks earlier than 
Marglobe. The foliage is similar to that of the 
Earliana. The fruits are of the Marglobe t'ype, deep 
globe shaped, solid, meaty, with but few seeds, and 
of a beautiful scarlet color. No acid; just full of 
This New t’omato is the result of the efforts of Dr. 
F. Pritchard of the United States Department of Ag¬ 
riculture, who has succeeded in producing a perfectly 
globe-shaped tomato of the most beautiful red color. 
It bears an abundant crop of good-sized fruit which 
ripens well up to the stem. It’ is a second early sort 
and has proven to be disease resistant in the section 
where tomato diseases are most prevalent. Pkt. 10c— 
Oz. 35c. 
EARLIANA 
Coming into the market before any other sort, it 
commands top prices. The fruit’s are solid, uniform 
in shape, and of bright red color. The tomatoes are 
produced in clusters and generally can be gathered in 
about three weeks from the time the first fruits rip¬ 
en. They are of good flavor and contain few seeds. 
Pkt. 10c—Oz. 35c, Postpaid. 
delicious sweet, beautiful red meat. Break-O’-Day 
not only starts bearing early, but is an abundant 
yielder throughout the entire season. We can highly 
recommend Break-O’-Day to market growers, home 
gardeners and canners. Pkt. 10c— 3 Pkts. 35c— 
Oz. 35c, Postpaid. 
GIANT OXHEART TOMATO 
Oxheart is a giant among tomatoes. It is smooth, 
thick, tender and almost seedless; frequently showing 
two inches thick without a seed cavity. Three pound 
specimens are quite common. A pink tomato with a 
delicious mild flavor that every lover of fruit likes. 
For quality it is unexcelled, and, as it becomes better 
known, it is sure to be one of the most popular toma¬ 
toes yet introduced. Pkt. 15c—2 Pkts. 25c— Vs oz. 
45c— Oz, 75c, Postpaid. 
YELLOW PEAR 
A small tomato growing in clusters, bright yellow in 
color and pear-shaped. An excellent' variety for pre¬ 
serving. Pkt. 10c—Oz. 50c, Postpaid. 
BONNY BEST 
The fruits of this desirable early sort are most at¬ 
tractive in shape and color. The crop ripens more 
uniformly than any other early scarlet fruited sort, 
and is of superior solidity and interior color. Vines 
are vigorous and produce a good crop of exception¬ 
ally round deep fruits. One of the best for gardeners 
whose trade demand fruits of beautiful shape and 
color. Pkt. 10c— Oz. 35c, Postpaid. 
