MAMMOTH RUSSIAN SUNFLOWER —..Sunflower 
Seed is an excellent poultry feed at all time, and es¬ 
pecially during the molting season. Single heads 
often measure 12 to 22 inches in diameter and con¬ 
tain an immense quantity of seed. Pkt. 10c— 
Vi lb. 25c—1 lb. 60c, Postpaid. 
CHISHA, OR CHICKEN LETTUCE — You have 
doubtless read in the poultry journals that -lettuce is 
an excellent feed for chickens. In the Chisha Lettuce 
you will find a feed that yields as much or more than 
other green feeds. It is economical t’o grow this 
strain, for when cut it resumes its growth rapidly 
and can be cut a§ain and again; or the leaves can 
be pulled off each stem like the Jersey Kale. The 
yield is extremely heavy. Chisha, or Chicken Let¬ 
tuce, does not make a head, but sends up a- stout 
stalk, 3 to 4 feet high, and just loaded with leaves. 
Pkt. 10c—Oz. 35c — X A lb. $1.00, Postpaid. 
FOR POULTRYMEN 
Cut Your Feed Bill One-Half 
Increase Egg Production 
POULTRY CABBAGE —Is a wonderful green 
feed for poultry and has been known to yield 
3 tons in a space 40 by 60 feet. You can’t 
beat this for low priced feed. One-half pound 
of seed will grow enough greens, to feed about 
11000. hens for four months; 3 pounds to an 
acre for 6,000 hens for four months. Poultry 
Cabbage is a rapid grower. In the Northern 
States the seed can be sown any time from 
early spring until the middle of July. In the 
South seed may be sown throughout the entire 
year. 
Pkt. 10c—Oz. 35c—% lb. $1.00. 
POULTRY BEET—MANGEL WURZEL —Furnishes 
a tremendous yield per acre and makes an excellent 
green feed for poultry during the winter months and 
always increases egg production. Mangel Wurzels 
are excellent food for cattle and keep them in per¬ 
fect physical condition and increase the flow of milk. 
Only a little garden space will be required for grow¬ 
ing enough to last all winter, and they are very pro¬ 
ductive. Stored in a cellar or any cool place they 
will keep until spring. Pkt. 10c — X A lb. 35c— 
1 lb. $1.00, Postpaid. 
JAPANESE GIANT RADISH 
This is the great Sakurijima Radish—from Japan. 
Largest radish grown, often attaining the enormous 
weight of fifteen pounds, and sometimes twenty or 
thirty pounds. It is not only a curiosity, but a rad¬ 
ish of extraordinary quality. The flesh is solid, firm 
and brittle, and of most excellent flavor; can be eaten 
all summer long and also be kept through the winter. 
Will thrive in any soil or climate. 
Pkt. 10c—Oz. 35c—% lb. $1.00, Postpaid. 
ONIONS 
PRIZETAKER —■ The American-grown Prizet'aker is 
far the handsomest, most productive, most populai. 
and best of the yellow-skin onions. The flesh is pure 
white, firm and fine-grained and mild in flavor. It is 
of immense size, measuring from 12 to 18 inches 
in circumference. Pkt. 10c— Oz. 25c, Postpaid. 
JAPANESE LONG-BUNCHING 
ONION 
A valuable introduction from 
Japan which, on account of 
its merit, is sure to meet 
with popular favor for 
young green onions. It forms 
no bulb, but produces a long 
white tender root as shown 
by the illustration. Superior 
to any other hardy bunching 
onion in that it remains al¬ 
ways tender and mild, and 
owing to quality and fine 
appearance, it makes an at¬ 
tractive bunch that sells at 
an advanced price over other 
varieties. Our Japanese 
grower informs us that in 
Japan this onion is often 
blanched 24 inches. With 
this variety you can have 
bunching onions of the very 
best' quality all.through the 
summer. No garden is com¬ 
plete without a row of these 
onions. A money maker for 
market gardeners. 
Pkt. 15c—2 Pkts. 25c. 
OTHER ONIONS 
YELLOW GLOBE DANVERS —One of the most ex¬ 
tensively used main crop yellow onions for the home 
garden and market. The bulbs are of medium to 
large size, uniformly globe shape, with small neck, 
and ripen very evenly. The skin is rich coppery 
yellow. The flesh is cream white, crisp and of mild 
and excellent’ flavor. The variety keeps very well and 
is excellent for shipping. We have by careful selec¬ 
tion and breeding developed a strain which has the 
ripening habit and small neck of the original Dan¬ 
vers, and yet fs more globular, thus giving large 
yields and handsomer bulbs without sacrificing any 
of the good qualities of the original Danvers. 
Pkt. 10c—Oz. 25c, Postpaid. 
LARGE RED WETHERFIELD—Is the standard 
purplish-red sort, requiring 135 days to reach 2 V 2 to 
4 inches in diameter. A favorite in the east, where 
large crops are grown for shipment. Bulb flat, quite 
thick. Skin deep purplish red; flesh purplish white, 
moderately fine grained; rather strong flavored. Very 
productive; sown largely for sets. 
Pkt. 10c—Oz. 25c, Postpaid 
SOUTHPORT WHITE GLOBE—This grows to a very 
large size and is a perfectly globe shaped onion. 
Color is clear pure white. This variety is used by 
the Chicago market’ gardeners for bunching. Pkt. 10c 
Oz. 25c, Postpaid. 
