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BOTZUM BROS SEED CO. 
IMPORTED VARIETIES 
WHITE BUNCHING 
Used, exclusively for green "bunching, as it forms no "bulbs* A hardy per¬ 
ennial, which develops white shoots for the market in advance of those 
from sets; tender, and of delicate flavor* 
ONION SETS 
Our Onion Sets are produced in the best Set growing sections, from 
our own purebred seed* Careful cleaning, sizing, and packaging at time of 
shipment, make for arrival in customers' hands in prime condition* Asgrow 
sets are second to none in quality and attractiveness. Following are the 
varieties : 
Japanese or Ebenezer Red 
White Yellow 
PARS LEY 
AN AROMATIC PLANT, NATIVE OF SARDINIA 
DOUBLE CURLED 
An attractive dwarf variety, with remarkably finely cut, dark green 
leaves. Excellent for garnishing dishes* 
HAMBURG, ROOTED 
Forms thick, fleshy, edible roots that are used extensively as flavor¬ 
ing. Leaves plain, deeply cut. 
MOSS CURLED OR TRIPLE CURLED 
A compact plant with very dark green leaves, exceedingly finely cut and 
curled, giving the appearance of a dense piece of moss. Very desirable 
for garnishing, and for decorative purposes* 
PLAIN OR SINGLE 
Used largely for flavoring. Leaves dark green, flat, deeply cut, but 
not curled- 
PARSNIP 
NATIVE OF EUROPE 
HOLLOW CROWN OR GUERNSEY 
Most commonly used of all varieties* Roots 12 to 14 inches long, to 
3 inches thick at shoulder; hollow crowned, uniformly tapered. 
PEAS 
NATIVE, IT IS BELIEVED, OF WESTERN ASIA 
By breeding pedigreed stocks through generations of pure-line cultur¬ 
es, we are continually improving existing leading varieties of peas 1 * This 
intensive process, supported by careful inspection and checking of field 
crops, produces exceptionally high grade stocks* In addition to maintain¬ 
ing standard varieties, new strains are developed by means of hybridiz¬ 
ation and selection, which enables us to combine desirable plant characters 
such as disease resistance, productiveness, and quality of two or more 
parents in new and more useful introductions. 
