VEGETABLE PLANTING CHART 
V ARIETV 
SEED 
REQU 1 REO 
FOR 50 F 
OF ROW 
r. 
SEED 
REQU 1 RED 
TO SOW 
AN ACRE 
SEED 
REQU 1 RED 
TO PRODUCE 
A GIVEN 
NO- OF PL ANTS 
D 1 ST ANCE 
BETWEEN 
ROWS 
INCHES 
Dt STAN CE 
AP ART 
IN ROWS 
1 NCHES 
OEPTH 
OF 
PL ANTING 
1NCHES 
Artichoke .* • 
« 
1/4 oz* 
6 
to 8 oz* 
1 
O 
• 
N 
O 
500 
40 
to 
48 
18 
to 24 
1 
Asparagus • • 
• 
1/2 oz* 
4 lbs* 
1 
O 
N 
• 
c+ 
0 
700 
14 
to 
24 
3 
to 6 
1 
Beans, Bush • 
m 
1 lb. 
50 
to 60 lbs* 
24 
to 
32 
2 
to 3 
i* 
to 2 
Beans, Pole • 
• 
1/2 lbs 
30 
to 35 lbs. 
40 
to 
48 
6 
to 8 
to 2 
Beet* • • • 
1/2 oz* 
6 
to 8 lbs* 
14 
to 
24 
1 
to 3 
\ 
to 1 
Beet* Mangel* 
• 
1/2 oz* 
4 
to 5 lbs* 
18 
to 
30 
2 
to 6 
\ 
to 1 
Broccoli* * • 
• 
1/4 oz* 
3 oz. 
1 
oz* to 
5000 
20 
to 
36 
16 
to 22 
\ 
to 1 
Brussels Sprouts 
• 
1/4 OZ. 
3 oz* 
1 
oz* to 
5000 
20 
to 
36 
16 
to 22 
i 
to 2 
Cabbage • * * 
• 
1/4 oz* 
3 oz. 
1 
oz* to 
5000 
24 
to 
36 
14 
to 24 
* 
Cardoon • • • 
• . 
1/2 oz* 
5 oz* 
20 
to 
32 
20 
to 30 
i 
to 1 
Carrot * • • 
• 
1/4 oz* 
3 lbs. 
16 
to 
24 
1 
to 3 
i 
Cauliflower • 
• 
1/4 oz* 
5 oz* 
1 
oz* to 
4500 
24 
to 
30 
20 
to 24 
i 
Celery • • • 
♦ 
1/8 oz* 
5 oz* 
1 
oz* to 
8000 
24 
to 
40 
4 
to 6 
i 
Chicory • • • 
1/2 oz* 
5 lbs* 
20 
to 
36 
2 
to 3 
i 
to 1 
Collards* • • 
• 
1/4 oz* 
5 oz* 
1 
oz* to 
4000 
24 
to 
30 
14 
to 18 
i 
Corn, Pop * * 
• 
3 oz* 
6 
to 8 lbs* 
34 
to 
40 
6 
to 8 
1 
Corn, Sweet • 
• 
6 oz* 
10 
to 14 lbs* 
34 
to 
42 
5 
to 6 
1 
Corn Salad* • 
• 
2 oz* 
10 
to 12 lbs* 
14 
to 
18 
3 
to 4 
2 
Cress* * * • 
1 oz* 
10 lbs* 
12 
to 
18 
2 
to 4 
i 
Cucumber* • • 
• 
£ oz* 
2 
to 3 lbs* 
48 
to 
60 
36 
to 48 
i 
to f 
Dandelion • • 
• 
1/2 oz* 
5 
to 6 lbs* 
18 
to 
22 
6 
to 10 
i 
Dill. 
1/2 oz* 
5 lbs* 
20 
to 
36 
4 
to 6 
i 
Egg Plant * * 
* 
6 
to 8 oz* 
1 
oz* to 
2000 
24 
to 
30 
18 
to 24 
i 
Endive * * • 
• 
1/2 oz* 
4 
to 5 lbs* 
18 
to 
24 
8 
to 12 
2 
Fennel • • • 
• 
1/2 oz* 
3 
to 4 lbs* 
24 
to 
32 
5 
to 6 
2 
Kale. 
1/2 oz. 
4 
to 5 lbs* 
24 
to 
32 
18 
to 22 
i 
Kohl Rabi * * 
• 
1/4 oz* 
4 
to 5 lbs* 
14 
to 
24 
4 
to 6 
i 
Leek •*■*.♦ 
1/4 oz. 
4 lbs* 
14 
to 
24 
2 
to 3 
2 
Lettuce • • • 
• 
1/4 oz- 
3 
to 4 lbs* 
12 
to 
18 
4 
to 8 
2 
Melon, Musk • 
• 
1/2 OZ. 
2 
to 3 lbs. 
70 
to 
80 
48 
to 60 
2 
Melon, Water* 
• 
1 oz* 
4 lbs* 
90 
to 
100 
72 
2 
Mustard . * * 
• 
1/2 OZ. 
4 lbs* 
14 
to 
24 
4 
to 6 
i 
Okra* * * • 
• 
1 OZ. 
8 
to 10 lbs* 
24 
to 
40 
18 
to 24 
1 
to 2 
Onion . * * * 
• 
1/2 OZ. 
4 to 5 lbs. 
18 
to 
24 
3 
to 4 
t 
Ohion (for sets) 
• 
50 
to 80 lbs* 
12 
to 
14 
Not thinned 
i 
Parsnip * * * 
* 
1/2 oz* 
3 
to 4 lbs* 
18 
to 
24 
3 
to 4 
i 
Parsley * • * 
• 
1/2 OZ. 
3 
to 4 lbs. 
12 
•to 
20 
4 
to 6 
2 
Peas* • « • • 
• 
3/4 lb. 
100 
to 180 lbs* 
24 
to 
36 
1 
to 2 
1 
to 2 
Pepper* • • • 
• 
1/8 OZ. 
1 
to 2 lbs. 
1 
0 
• 
N 
0 
1000 
20 
to 
30 
18 
to 20 
i 
Pumpkin * * * 
• 
2 oz* 
3 
to 4 lbs. 
95 
to 
110 
60 
to 80 
2 
Radish • • • 
• 
1/2 oz* 
8 
to 10 lbs. 
12 
to 
18 
1 
to 2 
2 
Rhubarb • • • 
• 
1/2 oz. 
3 lbs* 
24 
to 
42 
20 
to 24 
2 
Ruta Baga • • 
• 
1/2 oz. 
2 
to 4 lbs. 
18 
to 
24 
4 
to 7 
2 
Sage. 
1/2 OZ. 
4 
to 5 lbs. 
20 
to 
24 
6 
to 10 
i 
Salsify • • • 
1 OZ. 
7 
to 8 lbs* 
20 
to 
24 
2 
to 3 
2 
Sorrel* • • • 
1/2 oz. 
4 
to 5 lbs* 
12 
to 
22 
2 
to 3 
i 
Spinach • • • 
1 oz. 
10 
to 14 lbs* 
14 
to 
18 
3 
to 5 
2 
Squash, Bush* 
1 oz* 
3 
to 5 lbs* 
42 
to 
48 
42 
to 48 
2 
Squash, Vining* 
2 oz* 
3 lbs* 
70 
to 
90 
60 
to 90 
2 
Sunflower * • 
2 oz* 
7 
to 8 lbs* 
50 
to 
70 
10 
to 12 
1 
Tomato. . * * 
2 
to 4 oz* 
1 
oz* to 
2000 
40 
to 
60 
36 
to 40 
Tobacco * * * 
2 oz. 
1 
oz* to 
4500 
36 
to 
48 
24 
to 36 
£ 
Turnip. • • • 
1/2 oz* 
2 lbs* 
12 
to 
20 
2 
to 4 
