are small and may 
PLANTING DIRECTIONS—1 oz. to 150 ft. row. 
Good, rich, sandy loam is best. Sow as early as ground can 
be worked in spring m rows 12 to 18 inches apart and thin to 
about 2 inches apart. Sow every 10 days for a continuous sup¬ 
ply-, winter radishes are sown in August and can be packed in 
sand for winter use. 
SCARLET GLOBE —This is a splendid variety for 
outdoor planting or for hotbed or green house. We consider it the 
best of the round scarlet sorts. Matures very early with 
a small growth of tops; solid, very uniform in shape, 
color bright scarlet. Crisp and tender. 
EARLY WHITE TURNIP —A turnip-shaped white 
radish. Its color is pure white, almost crystal, so clear 
and transparent. Its quality is excellent. It is of a 
turnip shape, has a short top, is very rapid growing. 
SCARLET TURNIP WHITE TIPPED —A favorite 
with market gardeners for outdoor planting, also for 
home garden; matures very early; turnip shaped; scar¬ 
let in color, with distinct white tip. 
ICICLE —A fine white radish about 5 inches in length 
and quite slender. This is one of the very best of the 
summer radishes. Skin is smooth and thin. 
FRENCH BREAKFAST —A quick-growing, olive¬ 
shaped radish, about 1*4 inches long. Color a beautiful 
deep rose scarlet, except for a little clear white at 
the blunt end. Fine for home garden use. 
LONG- SCARLET SHORT TOP —Matures in 25 
days from sowing, root 6 inches long. 
SPARKLER WHITE TIPPED —Globe shaped. The 
roots even when fully developed are solid, crisp and 
sweet. Colors are vivid and attractive; rich scarlet 
with white tip. Fine for forcing as well as open 
ground culture. 
LADY FINGER —An excellent white variety with 
long, very smooth roots which are crisp and tender. 
An excellent mid-season sort. 
WHITE STRASBURG— Large, showy, half long 
white sort. Grows rapidly, sometimes producing a 
crop in six weeks. 
CINCINNATI MARKET— Tops 
stand very close in the row. 
Early 
Scarlet 
Globe 
FALL OR WINTER RADISHES 
LONG BLACK SPANISH —The most popular winter radish. Roots almost black, 
long and slightly wrinkled. Flesh is white. 
WHITE CHINESE or CELESTIAL WINTER —This largest Winter Radish de¬ 
velops roots averaging 6 to 9 inches long by 2 *4 to 3 inches in diameter. 
PARSNIPS 
PLANTING DIRECTIONS—1 oz. to 100 ft. row; 3 lbs. to acre. 
Requires a deep, rich, sandy soil. Sow early in spring in rows W 2 to 2 feet apart 
and thin to 6 inches apart in the row. Cover seeds, three-fourths inch. Seeds ger¬ 
minate slow. Parsnips are hardy and can be kept outside all winter. 
HOLLOW CROWN —An excellent variety. The roots are long, smooth, with a deep 
hollow crown, tender and sweet; a heavy yielder; cooks evenly to the center which 
is tender and soft like the outside portions. 
IMPROVED GUERNSEY —A fine half long variety, with smooth roots; fine qual¬ 
ity; recommended highly for home garden and market use. 
MAGNUM BONUM —A very productive variety; handsome, long, superior quality: 
a favorite for market. 
TURNIPS 
PLANTING DIRECTIONS—One ounce to 150 foot row; one pound to an acre. 
Turnips do well in a rich, sandy soil. Sow as early as the ground can be 
worked in spring in rows 15 inches apart and thin to 6 to 8 inches in row. Tur¬ 
nips need plenty of moisture and can be planted every two weeks or so up to 
late in August. 
PURPLE TOP WHITE GLOBE— Popular in shape; good size and very attrac¬ 
tive in appearance. The roots are reddish purple above the ground and white be¬ 
low. The flesh is white, fine grained and tender. One of the best for home 
and market. A fine keeper. 
EXTRA EARLY WHITE MILAN —Similar to the above, except that the color 
is pure white. Flesh clear white; mild, sweet and tender. 
PURPLE TOP STRAP LEAF —A popular variety for table use. Roots are flat, 
of medium size. Purple or dark red above ground, and white below. Delicious flavor. 
EXTRA EARLY PURPLE TOP MILAN— An early variety, with small strap 
leaved tops; shape is flat, color is white with purple top. Flesh pure white, of 
excellent quality. 
Hollow Crown Parsnips 
