J. J. BUTZER, PORTLAND, OREGON 
65 
OREGON-GROWN ROSE BUSHES—“The World’s Best” 
Each 35c; 3 for $1.00; 12 for $3.25, Postpaid. Two-Year-Old Field Grown 
These are Two-Year No. 1 x /i Field Grown—The Very Best Size to Plant 
American Beauty (H. P.)—One of the largest, sweet¬ 
est and best; rich, rosy crimson, shaded and veined in 
a most charming manner. 
Angele Pernet 
(Pernet)—A 
really enchanting 
color. The lovely 
cupped blooms of 
brownish orange- 
red, are edged 
with chrome- 
yellow, with 
golden yellow 
outside petals. In 
the autumn the 
flowers last 
longer, and have 
better coloring ; 
very brilliant and 
attractive, 
especially in the 
morning. Makes a 
bushy, upright 
growth and 
blooms freely. 
Aspirant Marcel 
Rouyer—Long 
shapely bud that 
develops in a good sized, substantial double flower with 
heavy shell-like petals. Color, deep apricot, tinted red 
at center, reverse of petals shaded salmon-flesh with 
deep yellow veinings at the base. 
Augustus Hartman (H. T.)—Brilliant red flushed 
with orange. Very large well formed flowers with high 
pointed center. 
Austrian Copper (Rosa foetida bicolor)—Species. 
Rather more slender in growth than most of this 
group, reaching 4 to 5 feet. The wiry stems are covered 
in early summer with garlands of single flowers, vivid 
copper-red on the inner surface of the petals and 
bright yellow on the outside. Spectacular and of great 
interest. 
Betty (H. T.)—Beautiful coppery-rose color, over¬ 
spread with golden-yellow; fragrant. 
Cuba (H. T.)—As a bedding rose for brilliant mass 
effect we know of nothing that will equal this French 
introduction and although the flowers are semi-double, 
they possess a charm and brilliancy in color which is 
an entirely new tone in roses, a glorious bright ver¬ 
milion-scarlet overlying an orange ground. This 
color combination is so intense that in full sunlight 
it glistens with an iridescent sparkle. A vigorous 
grower with dark green foliage which makes a splen¬ 
did foil for the masses of richly colored blooms that 
it produces from spring to late fall. 
Chateau de Clos Vougeot (H. T.)—A very rich, fiery 
scarlet shading to deep velvety crimson. It is delight¬ 
fully fragrant, a prolific and continuous bloomer. 
Cheerful (H. T.)—Large, full flowers of perfect 
shape and form, with enormous individual petals and 
grand general character. Color, rich orange flame over¬ 
spreading the petals to a distinct orange yellow base. 
Columbia (H. T.)—This beautiful rose is of strong, 
vigorous habit of growth and exceptionally free-bloom¬ 
ing. The flowers, which are of good size, are perfect 
in form, both in bud as well as when fully expanded. 
In color it is a most pleasing shade of rose-pink and 
delightfully fragrant. 
Conrad F. Meyer—A most valuable addition to the 
list of hardy free-blooming roses. The color is a beau¬ 
tiful pure silvery pink. It is of ironclad hardiness. 
Constance (H. T.)—Rich orange yellow, distinctly 
streaked and splashed with crimson, long pointed buds ; 
free bloomer. 
Countess Cl&nwilliam (H. T.)—A distinct and 
charming rose, producing flowers in great abundance. 
Color delicate peach pink, petals flamed and edged 
with deep cherry red. Long pointed buds opening to 
large full flowers. Of strong, vigorous habit. 
Crimson Emblem <H. T.)—A superb new Irish rose 
of a rich and glorious crimson color heavily shaded 
maroon. Buds and flowers of superb form, of fine size 
and produced on fine long stems, admirably adapted 
for cutting. Wonderful mildew-proof foliage. 
Dainty Bess—The finest single rose introduced in 
years. The five-petaled flowers are born in clusters 
of three and are delicate pink in color, with a brown¬ 
ish-red overcast, and a contrasting center of wine-red 
stamens, the bush is strong, tall and vigorous. 
Dame Edith Helen—A magnificent, fragrant, full- 
bodied new rose of many substantial petals which curl 
back prettily, holding steadily to one vivid pink color, 
and that the rare Rose du Barri shade. 
Donald MacDonald (H. T.)—-Orange-carmine, semi¬ 
double flowers of medium size; perfumed. Blooms in 
sprays ; compact growth. 
Doris Dickson—Exquisitely formed medium-sized 
flowers, the base color of which is orange cream, but 
so heavily veined and pencilled with deep brilliant 
cherry that it is impossible to adequately describe the 
unique coloring. Growth vigorous, very free flowering, 
and extremely fragrant. A variety that is sure to be¬ 
come a favorite. 
Dorothy Page Roberts (H. T.)—Coppery pink, suf¬ 
fused with apricot yellow, very free and perpetual, a 
delightful garden rose. 
Duchess of Wellington (H. T.)—Intense saffron yel¬ 
low stained with rich crimson which as the flower 
develops, becomes deep coppery saffron yellow. De¬ 
lightfully fragrant. 
Earl Haig—A type rare among red roses, and so of 
obvious interest to the selective buyer. Outside of its 
fragrance, freedom and unfading cherry-crimson color, 
the thick rolling petalage, and permanent high-built 
center, fix its superiority over less compact varieties. 
E. G. Hill—Here 
is the finest new 
red rose in 
several years, 
with immense 
flowers of very 
lasting, dazzling 
scarlet, never 
fading or turning 
blue, but actually 
becoming deeper 
red as it opens. 
The flowers are 
borne on long 
stems, and are 
deliciously 
fragrant. The 
foliage is 
abundant. 
Eldorado (Land 
of Gold) (H. T.) 
—Of free flower¬ 
ing habit and 
fragrance, in 
color it is of the 
golden yellow that is peculiar to the climbing rose 
Marechal Niel. 
Etoil de France—This famous French Rose probably 
needs no extended description, for it is already quite 
well and favorably known. Flowers globular, very full 
and lasting, borne on stiff stems, well above the foliage. 
Color deep velvety crimson of much richness and bril¬ 
liancy. Remarkable for its strong growth and free 
blooming qualities. 
Etoile De Feu (H. T.)—Very attractive large sub¬ 
stantial globular buds expanding to large, cupped, 
full to centre flowers, of a rich flaming orange-pink 
with flame colored shadings, borne profusely through¬ 
out the season. The plant is of vigorous free habit. 
