1084-1086 Main Street, Hartford, Connecticut 
39 
Pumpkin 
Culture same as Winter Squash; if planted with 
Corn, drop two or three seeds in every third or fourth 
Corn hill at the time of the first hoeing. If planted in 
fields by themselves, drop five or six seeds in hills 8 
to 10 feet apart each way, cover about 34 inch, and 
thin out to three plants in each hill after the vines are 
well started. 
One ounce will plant 10 to 15 hills, 2 to 3 
pounds for one acre. 
Big Tom. This grand new Pumpkin is the result of 
many years’ selection from the old Golden Marrow or 
Michigan Mammoth Pumpkin. The skin and flesh 
are of a deep, rich orange color; of excellent flavor for 
pies, etc., cooking soft and tender. For table use and 
stock feeding no more profitable or better variety can 
be grown. Pkt. 5 cts., oz. 15 cts., 34 lb. 30 cts., 
lb. $1.00. 
Connecticut Yellow Field. A large yellow variety; 
the best for field culture; very productive; used by 
some for culinary purposes, but largely grown for feed¬ 
ing stock. Pkt. 5 cts., oz. 10 cts., 3 4 lb- 25 cts., lb. 
75 cts. 
Golden Oblong. Oblong in shape, as its name in¬ 
dicates and of very uniform size; skin of a rich, golden 
yellow and tough, making it an excellent keeper. It 
is very prolific and is valuable for pies as also for feed¬ 
ing stock. Pkt. 5 cts., oz. 15 cts., 34 lb. 30 cts., lb. 
$ 1 . 00 . 
King of the Mammoths. This is truly a giant 
among Pumpkins; specimens have been grown to weigh 
250 lbs. In shape it is round, flat and slightly ribbed; 
color of skin and flesh bright golden yellow and of 
good quality, making excellent pies, but grown princi¬ 
pally for stock; its extreme size makes it a prize winner 
for exhibition purposes. Pkt. 5 cts., oz. 15 cts., 14 lb. 
33 cts., lb. $1.00. 
Large Cheese, or Kentucky Field. Flat and 
round like a cheese; color of skin deep orange; flesh 
somewhat lighter. Pkt. 5 cts., oz. 15 cts., M lb. 25 
cts., lb. 90 cts. 
Pumpkin. 
Green-striped Cushaw. Fruits very large, with 
crooked neck; creamy white, irregularly striped or 
traced with green; flesh light yellow', very thick, rather 
coarse but sweet. This sort is very productive and 
popular with growers in some sections. Pkt. 5 cts., 
oz. 15 cts., ]4 lb. 25 cts., lb. 90 cts. 
Sweet, or Sugar. This is a small, round and very 
prolific variety; skin and flesh deep orange yellow; very 
fine-grained, sweet and fine for pies. Pkt. 5 cts., oz. 
10 cts., 34 lb. 25 cts., lb. 85 cts. 
Winter Luxury. The very best 
Pumpkin for pies. It grows round 
and uniformly to a diameter of 10 
to 12 inches. Color a beautiful 
golden yellow, very closely netted. 
As a Winter keeper it stands un¬ 
equaled. Pkt. 5 cts., oz. 15 cts., 
34 lb. 30 cts., lb. $1.00. 
Rhubarb 
Can be grown from seed or from 
the single eyes taken from large 
roots. If from seed sow early in 
April in 34-inch drills, thinning 
to 6 inches apart. In the perma¬ 
nent bed set plants 3 feet apart 
each way. Cultivate and enrich 
soil at least 2 feet deep. One 
ounce will produce 700 plants. 
Victoria. The variety in gen¬ 
eral use for the market. Pkt. 5 
cts., oz. 15 cts., }4 lb. 40 cts., lb. 
$1.50. Roots, 15 cts. each, $1.50 
per doz., $9.00 per 100. 
Germaco 
Hotkaps 
Hotkaps permits earlier plantings and give 
Rhubarb. 
Early Scarlet Globe Radish. See page 40. 
complete protection from winds and cold rains. 
