A Few Plants of Pumpkins in Every Garden and a Lib 
eral Planting on Every Farm 
PUMPKINS 
T aver** 108 da y s - ( See illustration.) We have 
J - ,Ql d c o w cci v^uccsc developed a new strain of this which we 
believe will be especially well liked by canners. Fruits round, flat¬ 
tened at the ends; diameter 12 inches and about half as deep; weight 
about 10 lbs., slightly ribbed, cream color skin. Flesh extremely 
thick, salmon-yellow, and quality excellent. Our new strain has 
thicker and more uniformly colored flesh than any other Sweet 
Cheese we have ever seen. 
(Pkt., 5c) (oz., 10c) (y 4 lb., 25c) (lb., SOc) (5 lbs., $3.50) prepaid. 
Pumjjkin Winter Luxury. Earliest—makes good pies and Jack 
O’Lanterns 
T nYiirv 100 days. (See illustration.) Early variety, 
VV liner LiUAliry popular for home and truckers use. Resembles 
Small Sugar in size, but is deeper from stem to blossom and is some 
larger. Fruits round, slightly flattened at ends, weight about 8 
pounds. Skin thin, orange-yellow, netted, no ribbing. Flesh very 
thick, yellow. Exceptionally sweet and firm; excellent for pies. 
(Pkt., 5c) (oz., 10C) (% lb., 25c) (lb., 85c) (5 lbs., $3.70) prepaid. 
From Greensburgr, Kan.—I do not play golf for exercise, my 
hobby is raising a better garden and better flowers than any one 
else in town. The Honey Mel Cantaloupe seed I got from you did 
fine and is one of the best melons I ever raised. 
From Riverside, C’alif.—I am very much pleased with your Norton 
Stone Tomato seed. I had over 70,000 good, strong, healthy plants 
from a pound of seed. 
60 D. V. Burrell Seed Growers Co., Rocky Ford, Colorado 
