16 
INSURE YOUR CROPS—PLANT BUIST’S SEEDS 
GOLDEN TANKARD MANGEL WURZEL 
This is an entirely distinct type of Mangel 
and highly prized wherever introduced. It is 
largely grown by dairymen and sheep raisers; 
the former prize it not only for its great yield, 
but for the rich character of the milk it pro¬ 
duces. Pkt., 5c; oz., 10c; 14 lb., 20c; lb., 60c; 
5 lbs., $2.50. 
GIANT HALF SUGAR MANGEL 
A variety combining the best qualities of 
Sugar Beets and Mangels. The flesh is pure 
white, firm and highly nutritious. Roots grow 
half out of the ground and are thus easily 
harvested. Pkt., 5c; oz., 10c; lb., 20c; lb., 
60c; 5 lbs., $2.50. 
KLEIN WANZLEBEN SUGAR BEET 
The most desirable to grow; as it contains 
a greater per cent of sugar. Heavy yielder 
and easy to dig. Pkt., 5c; oz., 10c; 14 lb., 
20c; lb., 60c; 5 lbs., $2.50. 
BROCCOLI 
A vegetable similar to Cauliflower, but re¬ 
quires a longer season to develop. Culture 
same as Cauliflower. Very hardy and adapted 
to localities where the season is long, cool and 
moist. 
EARLY GREEN CALABRESE 
A variety of Broccoli largely grown by 
Italian market gardeners. Produces a bluish- 
green head at center of plant in about ninety 
days. After this head is cut, the plant pro¬ 
duces many branches and lateral heads as de¬ 
sirable as the first head and continues to bear 
until frost. Can be cooked and served like 
either Asparagus or Cauliflower. Sow seed 
in frames early in Spring, or in the open 
ground in May. One ounce will produce 
2000 plants. Pkt., 10c; Yz oz., 20c; oz., 35c; 
U lb., $1.15; lb., $4.00. 
ITALIAN TURNIP BROCCOLI 
BRUSSELS SPROUTS 
Culture the same as mentioned for Cab¬ 
bage, except that the plants should be set 15 
inches apart in rows 2 feet apart. The sprouts 
grow around upper part of stem and are 
ready for use as soon as they have had a 
touch of frost. This vegetable is Cabbage in 
its most delicate form. 
LONG ISLAND HALF DWARF 
Dwarf robust habit, producing compact 
sprouts of the finest quality. Pkt., 10c; Yz oz., 
15c; oz., 25c; M lb., 75c; lb., $2.50. 
DALKEITH 
(For Greens Only) 
This is the variety grown extensively on the 
Eastern Shore of Virginia called “Broccoli.” 
It does not produce sprouts like the Calabrese 
Broccoli, but yields an abundance of a most 
excellent salad. Mainly used for fall planting. 
Two pounds will sow an acre. Cultivate the 
same as turnips. Pkt., 10c; oz., 15c; )4 lb., 
35c; lb., $1.00. 
BROCCOLI RAPA 
Produces numerous small green florets, or 
heads, ready for cutting in about 40 days. 
Mainly used for fall planting. Sow two 
pounds per acre. Cultivate the same as turnips. 
Pkt., 5c; oz., 15c; 14 lb., 50c; lb., $1.50. 
Of dwarf habit; stems are thickly set with 
large, solid sprouts of delicious flavor. Very 
hardy. Pkt., 10c; Yz oz., 15c; oz., 25c; )4 lb., 
75c; lb., $2.50. 
PARIS MARKET 
Half dwarf, forming compact sprouts of 
superior flavor. Pkt., 10c; Yz oz., 15c; 
25c; M lb., 75c; lb., $2.50. 
EARLY LARGE WHITE FRENCH 
Forms heads very much like Cauliflower. 
A hardy, vigorous and easily grown sort. 
Heads creamy white, very compact and firm. 
Pkt., 10c; Vz oz., 20c; oz., 35c; 14 lb., $1.15; 
lb., $4.00. 
Early Green Calabrese Broccoli 
