26 
ESTABLISHED 1828 
WONDERFUL OR NEW GOLDEN 
PLUME 
This new strain of Celery resembles the 
Golden Self-Blanching, but is much larger 
and heavier in growth, blanches more quickly, 
matures earlier and is more resistant to attacks 
of blight and rust. It has unquestionable 
merit in quality, flavor, sweetness and size. 
It grows well on muck and upland, and is 
absolutely the earliest Celery grown. A very 
profitable variety for growers for either the 
home or distant markets and also very desir¬ 
able for the 
home garden. 
Pkt., 10c; Vs oz., 
25c; oz., 50c; M 
lb., #1.75; lb., 
# 6 . 00 . 
GIANT 
WHITE 
PASCAL 
A rich green 
selection from 
the famous Self- 
Blanching. I t 
produces very 
broad and thick 
stalks, which are 
very crisp and 
tender, and of a 
very rich, nutty 
flavor; it re¬ 
quires very little 
earthing up, 
bleaches rapidly, 
keeps well, and 
i s exceedingly 
crisp. Pkt., 10c; 
% oz., 15c; oz., 
25c; H lb., 75c; 
lb., #2.50. 
COLUMBIA 
An early ma¬ 
turing sort. The 
plant is of 
medium height, 
but very stocky 
and heavy. 
The foliage is of 
a distinctly light 
shade of green 
with a tinge of yellow. The stalks are 
thick, almost round, resembling in shape 
the Giant Pascal. A valuable variety for early 
Winter market. Pkt., 10c; oz., 15c; oz., 30c; 
U lb., 90c; lb., #3.00. 
WINTER QUEEN 
A desirable long keeping Winter celery, 
with double the amount of hearts of any 
known variety. It is easily blanched because 
of its compact growth. The plants are 
moderately dwarf, erect, and blanch to a 
beautiful creamy white. Pkt., 10c; Vi oz., 
15c; oz., 25e; M lb., 75c; lb., #2.50. 
Golden Self-Blanching Celery 
BUIST’S GOLDEN YELLOW 
This is a most valuable variety for late Fall 
or early Winter use. The ribs are broad, the 
plant stocky and full hearted, blanching a 
beautiful golden yellow.. It never becomes 
stringy or pithy, and the most critical garden¬ 
ers can depend on this variety to produce 
their early Celery. We consider it unsur¬ 
passed in its rich nutty flavor. A splendid 
early Celery for the home garden and highly 
recommended to the commercial grower. Pkt., 
10c; oz., 25c; oz., 45c; % lb., #1.50; 
lb., #5.00. 
GOLDEN 
PHENOME¬ 
NAL 
Similar to 
Gold e n Plume, 
but with longer 
edible stalks. 
Plants ready for 
use early; full 
hearted, solid 
and of excellent 
flavor. Pkt., 10c; 
Vz oz., 35c; oz., 
70c; H lb., 
#2.25. 
GOLDEN 
DWARF 
A very beauti¬ 
ful and valuable 
variety. The 
heart is large 
and of a waxy 
golden yellow, 
making its ap¬ 
pearance exceed¬ 
ingly attractive. 
It is very solid, a 
vigorous grower, 
easily blanched, 
crisp, tender, en¬ 
tirely free from 
stringiness and 
of a sweet nutty 
flavor. Pkt., 10c; 
Vz oz., 15c; oz., 
30c; M lb., 90c; 
lb., #3.00. 
CELERIAC 
Turnip-Rooted, or German Celery —This 
vegetable is grown exclusively for its roots, 
which are turnip-shaped, very smooth, tender 
and marrow-like. The roots are cooked and 
sliced; or, used with vinegar, they make an 
excellent salad. 
Giant Prague —Excels in quality, size and 
appearance. Very uniform, skin smooth. 
Pkt., 10c; Yz oz., 15c; oz., 25c; M lb., 75c; 
lb., #2.50. 
Celery Seed for Flavoring —(Not for sow¬ 
ing.) Oz., 10c; M lb., 20c; lb., 50c. 
