BUIST’S GARDEN GUIDE 
Riverside Sweet Spanish Onion 
RIVERSIDE SWEET SPANISH 
A popular Onion in Southern California 
and the West. The bulbs are extremely large, 
almost globular in shape and very short necks. 
The skin is golden yellow, flesh white of very 
fine texture and extremely mild flavor. An 
ideal Onion for the South, as it requires a 
warm long season for best development. 
Pkt., 10c; 34 oz., 15c; oz., 30c; 34 lb., 90c; 
lb., $3.00. 
GIANT GIBRALTAR 
A variety similar to the Prize-Taker but 
larger in size. The Onions are globe-shaped, 
deep yellow, very smooth and handsome. 
Flavor very mild and pleasant. Pkt., 10c; 
34 oz., 15c; oz., 25c; 34 lb., 80c; lb., $2.75. 
WHITE BUNCHING 
A rapid growing variety of mild flavor, 
maturing small, snowy-white Onions of very 
fine quality long before other sorts are ready. 
For early bunching or using green, it is un¬ 
surpassed. Pkt., 10c; 34 oz., 15c; oz., 25c; 
34 lb., 75c; lb., $2.50. 
ITALIAN VARIETIES OF ONION 
MAMMOTH WHITE SILVER KING 
This is undoubtedly the largest, mildest 
and most attractive of all the Italian varieties, 
and unequalled for the table; if there is such 
a thing as a delicate flavored Onion, you have 
it in this variety. It is an annual variety, quite 
early, and attains perfection the first year from 
seed; of a beautiful silvery white color; inde¬ 
pendent of its fine qualities, it is really a won¬ 
der in appearance and very attractive. Pkt., 
10c; 34 oz., 15c; oz., 25c; 34 lb., 65c; lb., 
$2.25. 
EXTRA EARLY WHITE PEARL 
A very early white variety, almost as trans¬ 
parent as a pearl, of flat form, and of very 
mild and pleasant flavor, and attains quite a 
large size, and one of the very best varieties 
for the South. Pkt., 10c; 34 oz., 15c; oz., 
30c; 34 lb., 90c; lb., $!3.00. 
EARLY WHITE QUEEN 
A fine, early silver-skinned variety, of 
beautiful form and rapid growth, and pos¬ 
sessing fine keeping qualities. Pkt., 10c; 34 
oz., 15c; oz., 30c; 34 lb., 90c; lb., $3.00. 
EARLY WHITE BARLETTA 
This variety is two weeks earlier than 
the famous White Queen; it is regarded 
as the earliest variety in cultivation. When 
crop is matured the tops die down close 
to the bulb, leaving the most perfect 
miniature Onions imaginable, ranging 
from 1 to 1 Yi inches in diameter; of a 
pure paper-white color, exceedingly mild 
and delicious in flavor; it is a grand variety 
for pickling purposes and if sown thickly 
in rows will produce small round onions 
of the size of marbles. Pkt., 10c; 34 oz., 
15c; oz., 25c; 34 lb., 75c; lb., $2.50. 
HARDY WHITE BUNCHING 
The best white hardy bunching Onion. 
Forms no bulbs and is used only for early 
green onions. Produces single long white 
tender shoots which are mild in flavor. 
Sow seed in late spring or early summer. 
In the Southern States seed may be sown 
as late as September. Will withstand 
Winter killing better than any variety of 
white bunch onions. Especially recom¬ 
mended to market gardeners. Pkt., 10c; 
34 oz., 15c; oz., 25c; 34 lb., 75c; lb., $2.50. 
White Barletta Onion 
