EARLY ORDERS MEAN PROMPT DELIVERY 
61 
WORLD BEATER 
The fruit of this very desirable 
variety is of the same shape as 
; the Ruby King, except that it is 
; broader at the pointed end and 
I grows to a larger size. The flesh 
is unusually thick, sweet and of a 
mild flavor. The color is a deep 
j green when young, bright scarlet 
when ripe. It combines the size 
of the Chinese Giant and the 
attractive shape and color of the 
j Ruby King. A good sort for 
market gardeners and shippers. 
Pkt., 10c; Vz oz., 20c; oz., 35c; 
H lb., #1.00; lb., #3.50. 
EARLY NEAPOLITAN 
A popular market variety on 
account of its earliness and pro- 
I ductiveness. Flesh is thick and 
exceedingly mild. Fruit grows 
upright and measures 4 inches 
long by 4'/2 inches in circumfer- 
ence. Pkt., 10c; Vz oz., 15c; oz., 
30c; H lb., #1.00; lb., #3.50. 
SUNNYBROOK CHEESE 
A tomatO'shaped Pepper of the Pimiento 
type, averaging 3 inches in diameter and 
2 inches deep. The flesh is very thick, 
solid, mild and sweet in flavor. Pkt., 10c; 
I oz., 20c; oz., 35c; M lb., #1.15; lb., 
#4.00. 
TOMATO, OR SQUASH 
Upright growth, fruit small, flat, shaped 
like a tomato, flesh thick, somewhat pungent. 
Very early and productive. Pkt., 10c; Yz oz., 
15c; oz., 30c; M lb., #1.00; lb., #3.50. 
GOLDEN QUEEN 
A very beautiful variety, resembling the 
Bell in shape and habit, but of a beautiful 
i golden color and of mild flavor. Pkt., 10 c; 
H oz., 20c; oz., 35c; M lb., #1.15; lb., #4.00. 
FINGER PEPPER, OR LONG HOT 
A thick'meated hot pepper. Pods are 5 
I inches long and \/i inches in diameter, taper- 
I ing to a point. Pkt., 10c; % oz., 20c; oz., 
35c; U lb., #1.15; lb., #4.00. 
LARGE RED CHERRY 
Very hot, the fruit average \/i inches in 
diameter. Used extensively by pickling 
f houses and canners. Pkt., 10c; % oz., 20c; 
oz., 35c; M lb., #1.15; lb., 4.00. 
SMALL RED CHERRY 
A small, round variety, of dwarf habit and 
a rich scarlet color, used for seasoning and 
pickling. Very hot. Pkt., 10c; Vz oz., 20c; 
oz., 30c; M lb., #1.00; lb., #3.50. 
RED CHILI 
World Beater Pepper 
CHINESE GIANT 
This is the largest variety known, mon¬ 
strous in size and beautiful in appearance, of a 
brilliant glossy scarlet color, from 4 to 5 
inches broad and of equal length, and as 
sweet as an apple; flesh thick, tender and 
mild; undoubtedly one of the greatest acquisi¬ 
tions to the list of vegetable fruits. Pkt., 10c; 
Vz oz., 25c; oz., 45c; M lb., #1.50; lb., #5.00. 
TABASCO—“HOTTEST OF ALL” 
Tall bush growth, producing a number of 
small, slender pods; extremely hot and fiery 
in flavor; 1 inch in length. The well-known 
“Tabasco Sauce” is mad© from this variety. 
Pkt., 10c; x /z oz., 25c; oz., 45c; 14 lb., #1.50; 
lb., #5.00. 
ANAHEIM CHILI 
Produces peppers 6 to 7 inches long and 
1 inch thick at the shoulder, tapering grad¬ 
ually; agreeably pungent. Grown for use in 
Chili Con Carne and for seasoning when 
dried. Pkt., 10c; Vz oz., 20c; oz., 40c; M lb., 
#1.25; lb., #4.50. 
LONG RED CAYENNE 
A rather small,.bright red variety, about 2 
, inches long and pointed. Pods hot, used for 
1 seasoning and pepper sauce. Pkt., 10c; 36 
oz., 20c; oz., 30c; M lb., #1.00; lb., #3.50. 
The pods are narrow, about */J inch thick 
and 3 to 4 inches long, they are borne in great 
abundance; very hot in flavor. Pkt., 10c; Vt 
oz., 20c; oz., 35c; M lb., #1.15; lb., #4.00. 
