Page Thirty-four 
CATALOGUE OF FRUIT TREES 
GOOSEBERRIES 
Strong Fruiting Bushes, from 6/- to 9/- per dozen. 
The letters G and D refer as follows : G, Culinary ; D, Dessert. 
BROOM GIRL (D), dark yellow shaded olive, 
medium, sound, hairy and excellent flavour; early. 
CARELESS (D), large oval fruit, when ripe of 
milky-green colour; excellent flavour; can be 
used for culinary purposes when green; second 
early. 
COZEN’S SEEDLING (D), yellow, medium size 
fruit; good cropper. 
CROWN BOB (D), large dark claret-red, slightly 
hairy; abundant bearer; a great favourite; mid¬ 
season. 
EARLY SULPHUR (D), bright transparent 
yellow; medium size; hairy; heavy cropper; 
early. 
FRETHINGHAM (Rough Red) (D), excellent 
cropper. 
HANG ME DOWN (CD), large green; sweet 
flavour; excellent cropper. 
KEEPSAKE (D), large, oval, hairy; a yellow 
variety of excellent quality and immense cropper; 
second early. 
LANCASHIRE LAD (C), large oval; dark 
claret-red; flavour when ripe fair, but very good 
for gathering when green; very prolific; mid¬ 
season. 
BLACKBERRIES 
1/- to 1/6 each. 
WILSON, JUNR., large and delicious, good 
cropper. 
PARSLEY-LEAVED, large fruits of fine quality; 
prolific and juicy. 
LEVELLER (D), large oval, smooth yellow skin 
and good flavour; very heavy cropper; mid¬ 
season. 
MAY DUKE (C), fairly large; crimson-red, skin 
nearly smooth. Valuable for picking green as it 
rapidly obtains a large size; the earliest variety 
in cultivation. 
OVERSEER (D), fruit creamy-white, hairy, round; 
good flavour; free-bearing. 
VICTORIA (D), large, early, red; a tremendous 
cropper. 
WARRINGTON (D), medium-size fruit, oval- 
round; red, hairy skin. Valuable for preserving. 
Late. 
WHINHAM’S INDUSTRY (D), medium to large, 
oval, dark red, hairy; delicious dessert flavour; 
extraordinary cropper. One of the best red 
Gooseberries in cultivation; mid-season. 
WHITE LION (D), large flattened oval; skin 
clear white, slightly downy; excellent cropper; 
very late. 
WHITESMITH (D), medium oval, pale green to 
white; heavy cropper and fine flavour; early. 
WHITE SWAN (D), medium oval, greenish-white, 
smooth skin; the flavour is very sweet and rich; 
early. 
LOGANBERRIES 
Strong, 1/- to 1/6 each. 
A hybrid between the Raspberry and Blackberry, 
large berries, deep maroon in colour, produced in 
great profusion; fine flavour. 
GRAPE VINES 
Strong Canes, 15/- to 30/- each. 
ALICANTE/Black, bunches large; fine late variety. 
BLACK MUSCAT, berries medium size, oval, 
juicy, rich, and excellent. 
CANNON HALL MUSCAT, very large berries; 
straw-yellow; flesh firm with rich muscat flavour; 
bunches large; late. 
FOSTER’S SEEDLING, one of the finest white 
Grapes, richly flavoured; easy to cultivate and 
forces well. 
GROS COLMAR, black, late, very large berries. 
HAMBURG, black, well-known as one of the best. 
WHITE HARDY, fine outdoor variety. 
RASPBERRIES 
Strong Fruiting Canes, from 3/- per dozen; 
BAUMFORTH’S SEEDLING, large, deep 
crimson. 
LLOYD GEORGE, a fine autumn fruiting variety. 
PARK LANE, very richly flavoured; probably the 
best kind in this respect; bright red fruit. 
per 100, 20/-. 
PYNE’S ROYAL, a splendid variety; very large 
fruit; a real acquisition. 
RED CROSS, very early, large fruit of good flavour. 
SUPERLATIVE, the largest fruit; one of the 
heaviest croppers. 
YELLOW ANTWERP, sweet and pleasant flavour. 
MISCELLANEOUS FRUITS 
Each. 
FIGS, Finest Varieties . 7/6 to 10/6 QUINCE, Standards. 
MEDLARS, Standards ... ... 7/6 WALNUTS, Standards 
NUTS AND FILBERTS.—Kentish Cob, Pearson’s Prolific, etc. 1/6 to 2/6 each. 
RHUBARB.—Champange, Victoria. Strong Clumps, 1/- to 1/6 each. 
Each. 
5/- to 10/6 
10/- to 15/- 
ROOTS OF THE FOLLOWING SUPPLIED IN SEASON 
HERBS.—Sage, Lavender, Rosemary, Lemon and Common Thyme, Chives, Tarragon, Southern¬ 
wood, Marjoram, Mint, Fennel, Savory, Balm, Rue, etc., per dozen, from 4/-. 
